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Domoda III
Domoda III is a traditional Gambian recipe for a classic stew of beef and vegetables in a tomato and peanut butter sauce. The full recipe is presented here and I hope you enjoy this classic Gambian version of: Domoda III.
prep time
20 minutes
cook time
40 minutes
Total Time:
60 minutes
Serves:
4
Rating: 
Tags : Chilli RecipesBeef RecipesVegetable RecipesGambia Recipes
Domoda (also known as Domodah and Daomoda) is the
Gambia's version of the ubiquitous
West African groundnut stew.
Ingredients:
450g stewing meat
1 onion, chopped
1 garlic clove, minced
4 tomatoes, chopped
1 maggi cube or a bouillon cube with coriander and cumin
squash or aubergine (eggplant) peeled and cubed
1 hot
chilli pepper, de-seeded and chopped
juice of 1 lemon
350g peanut butter
salt, black pepper and
cayenne pepper to taste
Method:
Heat the oil in a large pan and brown the meat in this along with the onions. When the onions have softened add all the remaining ingredients (except the peanut butter). Add just enough water to cover then bring to a boil.
Reduce the heat and simmer until everything is done (about 20 minutes) then stir-in the peanut butter. Continue to simmer on a low heat for ten minutes, stirring often.
Adjust the seasoning and serve on a bed of rice.
