FabulousFusionFood's Cook's Guide for Olive Oil 3rd Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1595 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1595 recipes in total:

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Basto and Suugo
     Origin: Somalia
Boulettes de viande à l’indienne
(Indian-style Meatballs)
     Origin: France
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Basto and Suugo
     Origin: Djibouti
Boulgour aux Fruits Secs
(Bulgur Wheat with Dried Fruit)
     Origin: Mauritania
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Basyniai
(Walnut and Fig Cakes)
     Origin: Roman
Boxty
     Origin: Ireland
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Braaied Coffee-spiced Steak
     Origin: South Africa
Cachupa Rica
     Origin: Cape Verde
Bean and Wild Mushroom Stew
     Origin: Britain
Braaied Flatbreads
     Origin: Turkey
Cachupa Rica
     Origin: Cape Verde
Bean Goulash with Beef
     Origin: Czech
Braaied Snoek
     Origin: South Africa
Cachupinha
     Origin: Cape Verde
Beans with Artichokes and Olives
     Origin: British
Braised Greek-style Lamb Chops
     Origin: Fusion
Caesar Salad
     Origin: Mexico
Beef, Tomato and Olive Kebabs
     Origin: Britain
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
Cajun Crayfish Cornbread
     Origin: Cajun
Beetroot and Celeriac with Pickled
Blackberries

     Origin: Britain
Brazilian-style barbecue beef skewers
     Origin: Brazil
Calabrese Mushroom Chili
     Origin: American
Beetroot Falafel Pitta with Carrot
Slaw

     Origin: Britain
Breadfruit Cou-Cou
     Origin: Saint Lucia
Calalou
     Origin: French Guiana
Bergamot, Basil and Almond Pesto
     Origin: Fusion
Breadfruit Crisps
     Origin: Saint Lucia
Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Berkoukes
     Origin: Algeria
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Caldo Branco
(White Stew)
     Origin: Guinea-Bissau
Bermuda Chicken
     Origin: Bermuda
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
Bermuda Salmon
     Origin: Bermuda
Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Calentina
     Origin: Gibraltar
Betas et Polypodiae
(Beetroot and Polypody Root)
     Origin: Roman
Brown Shrimp Soup with Crisp Sesame
Croûtons

     Origin: British
Camarão na Abóbora
(Prawns in Pumpkin Shells)
     Origin: Mozambique
Bigilla
(Broad Bean Dip)
     Origin: Malta
Brown Stock
     Origin: Britain
Camarones al Ajillo
(Garlic Prawns)
     Origin: Uruguay
Biscuits Molleux aux Carrotes et Cumin
(Soft Carrot and Cumin Biscuits)
     Origin: Mali
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico
Bistecca di San Marino
(Steak San Marino)
     Origin: San Marino
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Camarones Salteados
(Sautéed Prawns)
     Origin: Ecuador
Black Bean Burritos
     Origin: America
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Camel Kebabs with Harissa Sauce
     Origin: Western Sahara
Black Mustard Leaves, Tricorn Leek and
Millet

     Origin: Fusion
Buffalo Chicken Pizza
     Origin: American
Camel Steak with Allspice
     Origin: Fusion
Blackened Tuna
     Origin: Fusion
Bulbos
(Bulbs)
     Origin: Roman
Canarian Ropa Vieja
     Origin: Spain
Bloms
(Blom Meatballs)
     Origin: France
Buljawou
     Origin: Sint Maarten
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Boboli Pizza Crust
     Origin: Italy
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Cape Verde Jagacida
     Origin: Cape Verde
Boeuf Bourguignon
     Origin: France
Bustrengo
     Origin: Italy
Caponata
     Origin: Italy
Boletinos Artos
(Mushroom Bread)
     Origin: Roman
Bustrengo
     Origin: San Marino
Caponata alla Siciliana
(Sicilian Aubergine Salad)
     Origin: Italy
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Caprese Bites
     Origin: American
Boletos Aliter
(Boletes, Another Way II)
     Origin: Roman
Butternut Squash and Feta Cheese Pizza
     Origin: British
Capretto al Forno
(Oven-roasted Kid Goat)
     Origin: Italy
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Byrek me Spinaq
(Spinach Pie)
     Origin: Albania
Caraotas Negras
(Venezuelan Black Beans)
     Origin: Venezuela
Bonito con Cebolla y Tomate
(Bonito with Onion and Tomato Sauce)
     Origin: Spain
Byrger cig oen a bara lawr gydag awch
iogwrt â mintys

(Lamb and Laverbread Burger with
Yoghurt and Mint Relish)
     Origin: Welsh
Carapaus Fritos
(Portuguese Fried Mackerel)
     Origin: Portugal
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Bœuf à la bretonne
(Breton-style beef)
     Origin: France
Carduos
(Artichokes with Egg)
     Origin: Roman
Bouillabaisse
     Origin: France
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Bouillabaisse with Rouille and
Croutons

     Origin: France
Cabiche de Pescado
(Fish Ceviche)
     Origin: Ecuador
Boulettes de Viande
(Beef Meatballs)
     Origin: Cameroon
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde

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