Ancient Roman mustard in earthenware dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard along with all the Mustard containing recipes presented on this site, with 666 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
The alphabetical list of all Mustard recipes on this site follows, (limited to 100 recipes per page). There are 666 recipes in total:
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| Fijian Crab Curry Origin: Fiji | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Honey Glazed Easter Ham Origin: American |
| Fijian Goat Curry Origin: Fiji | Gooseberry Spiced Atchar Origin: South Africa | Honey Mushroom Stuffing Origin: American |
| Fijian Goat Curry 2 Origin: Fiji | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Horseradish Sauce Origin: Britain |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Grain Mustard Based Fish Curry Origin: India | Horseradish Sauce Origin: Britain |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Grand Sallet (Great Salad) Origin: Britain | Hot Chili Beans Origin: American |
| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Green Apple Curry Origin: Sri Lanka | Hot Chilli Sauce Origin: Jamaica |
| Filipino Yellow Curry Powder Origin: Philippines | Green Coconut Chutney Origin: India | Hot Jalfrezi Spices Origin: African Fusion |
| Finnan Haddie Origin: Scotland | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Hot Pinto Bean Chili Origin: American |
| Finnan Haddock with Cheese Origin: Scotland | Greenland Reindeer Burgers Origin: Greenland | Hot Water Mayonnaise Origin: France |
| Fish Kofta Curry Origin: Anglo-Indian | Grenada Curry Powder Origin: Grenada | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Fish Molee (Keralan Fish Stew) Origin: India | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Fish Newberg Origin: Britain | Grilled Mackerel with Spicy Dahl Origin: South Africa | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Fish Steaks with Barbecue Sauce Origin: Anguilla | Guiana Colombo Powder Origin: French Guiana | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Fish Vindaye Origin: Mauritius | Gujarati Kadhi Origin: India | Indian Chilli Pickle Origin: India |
| Fish with Orange Curry Sauce Origin: Fusion | Gujarati-style Monkfish Curry Origin: Fusion | Indian Curry-Powder Origin: Britain |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Indian Dumpode Goose Origin: Anglo-Indian |
| Floral Mayonnaise Origin: American | Gunpowder Potato Puffs Origin: Fusion | Indian Mustard Curry Paste Origin: India |
| Foil-baked Chicken with English Mace Origin: Britain | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Insane Trini Hot Sauce Origin: Trinidad |
| Forfar Bridies Origin: Scotland | Guy Fawkes Gunpowder Casserole Origin: Britain | Iron Age Pork and Beans Origin: Ancient |
| Fragrant Fijian Chicken Curry Origin: Fiji | Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Frankfurter Sausage Origin: Germany | Halibut and Tomato Curry Origin: Britain | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Fruit Curry Origin: South Africa | Ham di Pasku (Easter or Holiday Ham) Origin: Aruba | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Fruity Brown Sauce Origin: Britain | Ham di Pasku (Easter or Holiday Ham) Origin: Bonaire | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Ham di Pasku (Easter or Holiday Ham) Origin: Curacao | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Gambian Fish Yassa Origin: Gambia | Hashed Potatoes Origin: Ireland | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| Garlic Mustard Greens Bhutuwa Origin: Fusion | Hedgerow Salad Origin: Ancient | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Garlic Mustard Pesto Origin: Italy | Herby Millet Rings Origin: African Fusion | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman |
| Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Hifridzi (Beef and Greens) Origin: Zimbabwe | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Ghanaian Curry Powder Origin: Ghana | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman |
| Glazed Duckling with Pineapple Salsa Origin: Fusion | Hilsa Fish Gravy Curry Origin: Anglo-Indian | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| Gloucestershire Cheese and Ale Origin: England | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Goan Curry Paste Origin: Anglo-Indian | Home Cured Herring Origin: British | |
| Goan Lamb Xacutti Origin: India | Home-made French Dressing Origin: France |
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