Ancient Roman mustard in earthenware dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard along with all the Mustard containing recipes presented on this site, with 642 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
The alphabetical list of all Mustard recipes on this site follows, (limited to 100 recipes per page). There are 642 recipes in total:
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| Fijian Goat Curry 2 Origin: Fiji | Grain Mustard Based Fish Curry Origin: India | Hot Water Mayonnaise Origin: France |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Grand Sallet (Great Salad) Origin: Britain | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Green Apple Curry Origin: Sri Lanka | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Green Coconut Chutney Origin: India | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Filipino Yellow Curry Powder Origin: Philippines | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Finnan Haddie Origin: Scotland | Grenada Curry Powder Origin: Grenada | Indian Chilli Pickle Origin: India |
| Finnan Haddock with Cheese Origin: Scotland | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | Indian Curry-Powder Origin: Britain |
| Fish Kofta Curry Origin: Anglo-Indian | Grilled Mackerel with Spicy Dahl Origin: South Africa | Indian Dumpode Goose Origin: Anglo-Indian |
| Fish Molee (Keralan Fish Stew) Origin: India | Gujarati Kadhi Origin: India | Indian Mustard Curry Paste Origin: India |
| Fish Newberg Origin: Britain | Gujarati-style Monkfish Curry Origin: Fusion | Iron Age Pork and Beans Origin: Ancient |
| Fish Vindaye Origin: Mauritius | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Fish with Orange Curry Sauce Origin: Fusion | Gunpowder Potato Puffs Origin: Fusion | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Floral Mayonnaise Origin: American | Guy Fawkes Gunpowder Casserole Origin: Britain | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Foil-baked Chicken with English Mace Origin: Britain | Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Forfar Bridies Origin: Scotland | Halibut and Tomato Curry Origin: Britain | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Fragrant Fijian Chicken Curry Origin: Fiji | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| Frankfurter Sausage Origin: Germany | Hashed Potatoes Origin: Ireland | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Fruit Curry Origin: South Africa | Hedgerow Salad Origin: Ancient | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman |
| Fruity Brown Sauce Origin: Britain | Herby Millet Rings Origin: African Fusion | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Hifridzi (Beef and Greens) Origin: Zimbabwe | Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| Gambian Fish Yassa Origin: Gambia | Hilsa Fish Gravy Curry Origin: Anglo-Indian | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Garlic Mustard Greens Bhutuwa Origin: Fusion | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman |
| Garlic Mustard Pesto Origin: Italy | Home Cured Herring Origin: British | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman |
| Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Home-made French Dressing Origin: France | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Ghanaian Curry Powder Origin: Ghana | Honey Glazed Easter Ham Origin: American | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman |
| Glazed Duckling with Pineapple Salsa Origin: Fusion | Honey Mushroom Stuffing Origin: American | Jacket Potato Salad Origin: Ireland |
| Gloucestershire Cheese and Ale Origin: England | Horseradish Sauce Origin: Britain | Jalfrezi Masala Origin: India |
| Goan Curry Paste Origin: Anglo-Indian | Horseradish Sauce Origin: Britain | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Goan Lamb Xacutti Origin: India | Hot Chili Beans Origin: American | Jamaican Curry Powder Origin: Jamaica |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hot Chilli Sauce Origin: Jamaica | Jamaican Pickapeppa Sauce Origin: Jamaica |
| Gooseberry Spiced Atchar Origin: South Africa | Hot Jalfrezi Spices Origin: African Fusion | |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hot Pinto Bean Chili Origin: American |
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