FabulousFusionFood's Cook's Guide for Must 3rd Page

Vat of wine must Vat of wine must.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Must along with all the Must containing recipes presented on this site, with 814 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.

These recipes, all contain Must as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.


The alphabetical list of all Must recipes on this site follows, (limited to 100 recipes per page). There are 814 recipes in total:

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Crempog Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Pancakes)
     Origin: Welsh
Durban-style Watermelon Rind Curry
     Origin: South Africa
Fragrant Fijian Chicken Curry
     Origin: Fiji
Crempogau Cocos Brecwast
(Breakfast Cockle Pancakes)
     Origin: Welsh
Easter Crown Bread
     Origin: Europe
Francatelli Boiled Round of Beef
     Origin: Britain
Creole Mustard
     Origin: Louisiana
Easter Ham with Rhubarb Sauce
     Origin: Britain
Francatelli Brown Gravy
     Origin: Britain
Crockpot Corned Beef and Cabbage
     Origin: Ireland
Easter Leg of Lamb with Apricots
     Origin: Britain
Francatelli Brown Sauce
     Origin: Britain
Croquets of Meat or Fish
     Origin: British
Economy of Second Stocks or Broths
     Origin: Britain
Francatelli White Sauce
     Origin: Britain
Cumberland Sauce
     Origin: Britain
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Frankfurter Sausage
     Origin: Germany
Curried Green Banana Skin
     Origin: India
Egg Masala
     Origin: India
Frites Belges
(Belgian Fries)
     Origin: Belgium
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Eggs Benedict Pancakes
     Origin: Britain
Fruit Curry
     Origin: South Africa
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Fruit Risshews
     Origin: England
Daal and Vegetable Bhuna
     Origin: Britain
English Sauce for Salad
     Origin: Britain
Fruit Risshews
     Origin: England
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Excellent Small Cakes
     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Fijian Chicken and Potato Curry
     Origin: Fiji
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Fijian Chicken Curry
     Origin: Fiji
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Dandelion Capers
     Origin: Britain
Fijian Chicken Palau
     Origin: Fiji
Galette des rois bretonne
(Breton King Cake)
     Origin: France
De Senapi
(Of Mustard)
     Origin: Roman
Fijian Crab Curry
     Origin: Fiji
Gambian Fish Yassa
     Origin: Gambia
Debal Curry
     Origin: Malaysia
Fijian Goat Curry
     Origin: Fiji
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Fijian Goat Curry 2
     Origin: Fiji
Garlic Mustard Pesto
     Origin: Italy
Devilled Eggs
     Origin: Britain
Fijian Indian Tomato Chutney
     Origin: Fiji
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Devilled Eggs II
     Origin: Britain
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Garum
(Fish Sauce)
     Origin: Roman
Devilled Kidneys
     Origin: Britain
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Ghanaian Curry Powder
     Origin: Ghana
Dhal Dhokla
     Origin: India
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Dhal with Hogweed Shoots
     Origin: Britain
Filipino Yellow Curry Powder
     Origin: Philippines
Gloucestershire Cheese and Ale
     Origin: England
Dibi
     Origin: Gambia
Finnan Haddie
     Origin: Scotland
Goan Curry Paste
     Origin: Anglo-Indian
Dijon-glazed Corned Beef
     Origin: Ireland
Finnan Haddock with Cheese
     Origin: Scotland
Goan Lamb Xacutti
     Origin: India
Dim Sum Dumplings
     Origin: China
Fish Kofta Curry
     Origin: Anglo-Indian
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain
Dock Rissoles
     Origin: Ancient
Fish Molee
(Keralan Fish Stew)
     Origin: India
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Dominica Colombo Curry Powder
     Origin: Dominica
Fish Newberg
     Origin: Britain
Gooseberry Spiced Atchar
     Origin: South Africa
Dress-up Dress-down Meatloaf
     Origin: Australia
Fish Pie with Dulse
     Origin: Scotland
Goosegrass and Wild Greens Soup
     Origin: Britain
Dried Fish Bharta
     Origin: Anglo-Indian
Fish Vindaye
     Origin: Mauritius
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Dry Pound Cake Mix
     Origin: American
Fish with Orange Curry Sauce
     Origin: Fusion
Grain Mustard Based Fish Curry
     Origin: India
Duck with Wild Plum Sauce
     Origin: Britain
Fläskfilé med sås
och ugnsstekta grönsaker

(Pork Fillet with Sauce and Roast
Vegetables)
     Origin: Sweden
Grand Sallet
(Great Salad)
     Origin: Britain
Dulse-dressed Prawns
     Origin: Ireland
Floral Mayonnaise
     Origin: American
Green Apple Curry
     Origin: Sri Lanka
Durban Fish Curry
     Origin: South Africa
Foil-baked Chicken with English Mace
     Origin: Britain
Durban Fish Masala
     Origin: South Africa
Forfar Bridies
     Origin: Scotland

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