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Dijon-glazed Corned Beef
Dijon-glazed Corned Beef is a traditional Irish recipe for a classic dish of corned (salt-preserved) beef that's boiled then grilled (broiled) with a Dijon mustard, honey and orange juice glaze. The full recipe is presented here and I hope you enjoy this classic Irish version of: Dijon-glazed Corned Beef.
prep time
20 minutes
cook time
185 minutes
Total Time:
205 minutes
Serves:
4
Rating: 
Tags : Spice RecipesBeef RecipesIrish Recipes
Traditional corned beef is a beef cut that has been preserved in brine, almost like a ham. This method of cooking corned beef treats it exactly like a ham and gives it a mustard and orange juice glaze.
Ingredients:
1.2kg Corned beef brisket
2 tsp
Dijon mustard
2 tbsp Honey
1 tbsp Orange juice concentrate
Method:
Place the beef in a large flame-proof casserole or Dutch oven, cover with water then bring to a gentle simmer. Cover the pan and cook for about 3 hours, or until the meat is tender.
For the glaze, combine the honey, orange juice and mustard in a small bowl and whisk to mix then set aside. When the meat is ready remove from the cooking liquid and trim off any surface fat. Place the the meat on a grilling (broiler) rack. Heat your grill (broiler) then brush the meat with the glaze then place so under the grill so that the meat is about 8cm from the heat source. Grill for about 3 minutes, or until the glaze begins to caramelize.
Remove from the heat, carve the brisket diagonally across he grain and serve.
