Beignets de Poulet
(Malagasy Chicken Fritters)
Origin: Madagascar | Camarones Salteados
(Sautéed Prawns)
Origin: Ecuador | Citrium
(Citron)
Origin: Roman |
Bermudan Spinach Salad
Origin: Bermuda | Canh Chua Gà
(Chicken Sour Soup)
Origin: Vietnam | Cochleas Assas
(Roast Snails)
Origin: Roman |
Beurre Rouge
(Red Butter)
Origin: Guadeloupe | Cape Malay Spicy Lamb Chops
Origin: South Africa | Cochleas lacte pastas
(Milk-fed Snails)
Origin: Roman |
Bhuna Ghost
Origin: Britain | Caponata
Origin: Italy | Coconut Curry Salmon
Origin: Fusion |
Bhutanese Red Rice
Origin: Bhutan | Carduos
(Artichokes with Egg)
Origin: Roman | Cod and Vegetables en Papillote
Origin: Britain |
Bhutanese Red Rice
Origin: Bhutan | Carne de Porco em Vinho D’alhos
(Pork in Vinegar)
Origin: Portugal | Cod, Brown Butter Sauce, St George
Mushrooms and Sea Arrowgrass
Origin: Britain |
Biltong Pâté
Origin: South Africa | Carne Porco Vinho D’alhos
(Pork in Garlic and Wine)
Origin: Portugal | Colombo d'Agneau à la
Mauricienne
(Mauritian-style Colombo of Lamb)
Origin: Mauritius |
BIR Mushroom Vindaloo
Origin: Britain | Cattail Hearts with Wild Oyster
Mushrooms
Origin: America | Colourful Vegetarian Kebabs
Origin: Britain |
Black Fungus Okra Soup
Origin: Nigeria | Celebration Soup
Origin: Japan | Conchicla Commodiana
(Legumes à la Commodus)
Origin: Roman |
Black Mustard Flowers, Mushroom and
Seaweed Soup
Origin: Britain | Celtic Pork and Apple Stew
Origin: Ancient | Conchiclam Apicianam
(Dried Peas à la Apicius)
Origin: Roman |
Blanquette d'Agneau au Curry
(Curried Blanquettes of Lamb)
Origin: Cote dIvoire | Ceviche de Atum
(Tuna Ceviche)
Origin: Brazil | Conchiclam de Pisa Simplici
(A Dish of Plain Peas)
Origin: Roman |
Blanquette de Porc
(Pork in White Sauce)
Origin: France | Châteaubriand Steaks with
Châteaubriand Sauce
Origin: Britain | Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
Origin: Roman |
Boeuf Bourguignon
Origin: France | Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus
Origin: France | Coq-au-Vin
Origin: France |
Boletos Aliter
(Boletes, Another Way)
Origin: Roman | Chanterelle and Shiitake Black Bean
Chili with Sour Cherries
Origin: American | Cornish Fisherman's Stew
Origin: England |
Boletos Aliter
(Boletes, Another Way II)
Origin: Roman | Chasseur Sauce
Origin: Britain | Cornish King Scallops and Black
Pudding
Origin: Canada |
Boletos Fungos
(Bolete Mushrooms)
Origin: Roman | Chestnut Lasagne
Origin: Britain | Country Style Guinea Fowl Potje
Origin: Southern Africa |
Bonnie Prince Pudding
Origin: Scotland | Chicken and Lentil Soup
Origin: Britain | Cream Béchamel Sauce
Origin: Britain |
Bouillabaisse with Rouille and
Croutons
Origin: France | Chicken Bhuna Masala
Origin: Britain | Cream of Mushroom Soup
Origin: Britain |
Braised Meatballs
Origin: China | Chicken Chow Mein
Origin: China | Cream Schnitzel
Origin: Germany |
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise
Origin: Germany | Chicken Potjie with Dumplings
Origin: Botswana | Creamy Chestnut Soup
Origin: France |
Brown Rice with Kombu
Origin: Ireland | Chicken Stellette Soup
Origin: Italy | Creamy Monkfish and Shellfish Potpie
Origin: British |
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
Origin: Italy | Chicken Suprême
Origin: France | Crempogau Cennin a Madarch
(Savoury Steamed Leek Pudding)
Origin: Welsh |
Bulbos
(Bulbs)
Origin: Roman | Chicken with Cashew Nuts
Origin: China | Croatian Bolete Soup with Buckwheat
Origin: Croatia |
Burmese grilled chicken with sticky
and crispy rice
Origin: Myanmar | Chicken, Herb and Lemon Pie
Origin: Ireland | Crockpot Chicken Chili
Origin: American |
Buttered Crab
Origin: England | Chili sin Carne
(Meatless Chili)
Origin: America | Croquets of Meat or Fish
Origin: British |
Butterflied Lamb Shoulder with Salsa
Verde
Origin: Britain | Chinese Crispy Duck
Origin: China | Cucumeres rasos
(Cucumber Salad)
Origin: Roman |
Bœuf à la bretonne
(Breton-style beef)
Origin: France | Chinese Mushroom Soup
Origin: China | Cucurbitas cum Gallina
(Gourds with Chicken)
Origin: Roman |
Cà Ri Gá
(Chicken Curry)
Origin: Vietnam | Chinese Pork and Mushroom Meatballs
Soup
Origin: Fusion | Cucurbitas Frictas
(Fried Gourds)
Origin: Roman |
Caccabinam Minorem
(Small Casserole)
Origin: Roman | Chinese-style Pickled Chillies
Origin: Fusion | Cuminatum in ostrea et conchylia
(Cumin Sauce for Shellfish)
Origin: Roman |
Caesar Salad
Origin: Mexico | Chipirones à la Criolla
(Creole-style Squid)
Origin: Mexico | Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
Origin: Roman |
Cailles au Paprika
(Quails in Paprika Sauce)
Origin: Chad | Chop Suey
Origin: Fusion | Curried Beef in Red Wine
Origin: Britain |
Cajun Shrimp-stuffed Pistolettes
Origin: Cajun | Christmas Leek and Brie Pie
Origin: Britain | Curried Chestnut Soup
Origin: Britain |
Calabrese Mushroom Chili
Origin: American | Chu Hou Paste
Origin: Hong Kong |
Callum, Libelli, Coticulae, Ungellae
(Skin, Crackling, Spare Ribs and
Trotters)
Origin: Roman | Circellos Isiciatos
(Round Sausage)
Origin: Roman |
Umami-rich foods, dried anchovies, mushrooms and seaweed.