Curried Chestnut Soup is a traditional British recipe for a classic dish of lightly-curried sweet chestnuts, apples and vegetables in a milk-based sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Curried Chestnut Soup.
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Ingredients:
1 onion, finely chopped
2 carrots, thinly sliced into rounds
1 courgette (zucchini), chopped
1 apple, cored and grated
140g button mushrooms, sliced
150g roasted sweet chestnuts, minced
300ml milk
300ml strong vegetable stock
2 garlic cloves, minced
2 tsp curry powder
generous pinch of cinnamon
1 tsp dried chillies, finely chopped
salt and black pepper, to taste
Method:
Add a little oil to a pan and use to fry the onions and carrots for about 6 minutes, or until soft. Stir-in the courgette and apples and fry for 2 minutes more then add the mushrooms. Sprinkle the curry powder and the cinnamon over the top and continue frying for 2 minutes before stirring-in the vegetable stock.
Bring the mixture to a boil then add the chestnuts. Continue cooking, stirring continually, for 5 minutes then add the garlic and chillies. Add the milk and cook until heated through. Season to taste then adjust the volume to the desired consistency by adding water.
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