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Curried Chestnut Soup

Curried Chestnut Soup is a traditional British recipe for a classic dish of lightly-curried sweet chestnuts, apples and vegetables in a milk-based sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Curried Chestnut Soup.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurryVegetable RecipesBritish Recipes



Ingredients:

1 onion, finely chopped
2 carrots, thinly sliced into rounds
1 courgette (zucchini), chopped
1 apple, cored and grated
140g button mushrooms, sliced
150g roasted sweet chestnuts, minced
300ml milk
300ml strong vegetable stock
2 garlic cloves, minced
2 tsp curry powder
generous pinch of cinnamon
1 tsp dried chillies, finely chopped
salt and black pepper, to taste

Method:

Add a little oil to a pan and use to fry the onions and carrots for about 6 minutes, or until soft. Stir-in the courgette and apples and fry for 2 minutes more then add the mushrooms. Sprinkle the curry powder and the cinnamon over the top and continue frying for 2 minutes before stirring-in the vegetable stock.

Bring the mixture to a boil then add the chestnuts. Continue cooking, stirring continually, for 5 minutes then add the garlic and chillies. Add the milk and cook until heated through. Season to taste then adjust the volume to the desired consistency by adding water.

Ladle into warmed soup bowls and serve.