Click on the image, above to submit to Pinterest.
Colourful Vegetarian Kebabs
Colourful Vegetarian Kebabs is a modern British recipe for a vegetarian barbecue dish of a blend of bell peppers, onions, cherry tomatoes and mushrooms threaded onto skewers, basted with seasoned oil and served with a creamy walnut sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Colourful Vegetarian Kebabs.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Wild FoodSauce RecipesVegetarian RecipesHerb RecipesVegetable RecipesMilk RecipesBritish Recipes
Colourful Vegetarian Kebabs: a Classic British recipe for a vegetarian barbecue dish of a blend of bell peppers, onions, cherry tomatoes and mushrooms threaded onto skewers, basted with seasoned oil and served with a creamy walnut sauce" height="321" width="400" title="Colourful Vegetarian Kebabs a barbecue recipe from Britain.
Ingredients:
1 red bell pepper, de-seeded
1 yellow bell pepper, de-seeded
1 green bell pepper, de-seeded
1 small onion
8 cherry tomatoes
100g wild mushrooms
For the Seasoned Oil:
6 tbsp olive oil
1 tsp sesame oil
1 garlic clove, crushed
1/2 tsp mixed dried herbs (or
Herbes De Provence)
For the Walnut Sauce:
125g walnuts
150ml double cream
1 tbsp olive oil
salt and freshly-ground black pepper, to taste
Method:
Begin with the walnut oil. Add the walnuts to a food processor and process to a smooth paste. With the machine running, slowly pour in the double cream. Season to taste, then mix in the olive oil. Turn into a bowl, cover and set aside to chill in the refrigerator as you prepare the kebabs.
Cut the bell peppers into 3cm pieces. Peel the onion and cut into wedges (leave the root end intact, so that the wedges stay together).
Thread the bell pepper pieces, onion wedges, tomatoes and mushrooms onto skewers, ensuring that you alternate the coloured bell peppers.
For the seasoned oil, mix together the oils, garlic and herbs in a small bowl. Brush this mixture liberally over the vegetable kebabs.
Set the kebabs on the rack of a barbecue over medium-hot coals and cook, turning frequently and brushing frequently with the seasoned oil for about 12 minutes, or until the vegetables are cooked through.
Serve hot, accompanied by walnut sauce.
