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Biltong Pâté
Biltong Pâté is a traditional South African recipe for a classic pate made from biltong, the traditional South African dried meat. The full recipe is presented here and I hope you enjoy this classic South African version of: Biltong Pâté.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Additional Time:
(+chilling)
Serves:
4
Rating: 
Tags : Beef RecipesSouth-africa Recipes
Biltong is the traditional
Southern African dried meat which makes an excellent starting point for a number of recipes such as this one.
Ingredients:
200g button mushrooms, finely sliced
1 small onion, finely chopped
50g butter
100g
Biltong, finely grated
250g cream cheese
250g whipping cream, lightly whipped
watercress, to garnish
Method:
Melt the butter in a frying pan and add the onions. Fry for 1 minute before adding the mushrooms. Continue cooking until the onions are soft then set aside to cool completely. Once cold add the fried onions and all the other ingredients to a food processor.
Blend to a smooth paste, place in ramekins and put in the fridge to set. Serve topped with thin slices of biltong and watercress and accompany with toast.
