FabulousFusionFood's Melanesian Recipes Home Page
The map of Melanesia.
Welcome to the summary page for FabulousFusionFood's Melanesian recipes. This page provides links to all the Melanesian recipes presented on this site, with 90 recipes in total.
These recipes, for the major part, originate in the Melanesia. Otherwise they are fusion recipes with major Melanesian influences.
Melanesia is a subregion of Oceania in the southwestern Pacific Ocean. It extends from New Guinea in the west to the Fiji Islands in the east, and includes the Arafura Sea.
The region includes the four independent countries of Fiji, Vanuatu, Solomon Islands, and Papua New Guinea. It also includes the Indonesian part of New Guinea, the French oversea collectivity of New Caledonia, and the Torres Strait Islands. Almost all of the region is in the Southern Hemisphere; only a few small islands that are not politically considered part of Oceania—specifically the northwestern islands of Western New Guinea—lie in the Northern Hemisphere.
The name Melanesia (in French, Mélanésie) was first used in 1832 by French navigator Jules Dumont d'Urville: he coined the terms Melanesia and Micronesia to go alongside the pre-existing Polynesia to designate what he viewed as the three main ethnic and geographical regions forming the Pacific.
The indigenous people who inhabit the islands of Melanesia are called Melanesians. This is a heterogenous set of different genetic groups and ethnicities, different cultural practices (mythology, music, art, etc.), and different unrelated language families. Yet together they form a vast area with a long history of exchanges.
Definition: The name Melanesia, from Greek μέλας, black, and νῆσος, island, etymologically means 'islands of black [people]', in reference to the dark skin of the inhabitants.
The concept among Europeans of Melanesia as a distinct region evolved gradually over time as their expeditions mapped and explored the Pacific. Early European explorers noted the physical differences among groups of Pacific Islanders. In 1756, Charles de Brosses theorized that there was an 'old black race' in the Pacific who had been conquered or defeated by the peoples of what is now called Polynesia, whom he distinguished as having lighter skin.: 189–190 In the first half of the nineteenth century, Jean-Baptiste Bory de Saint-Vincent and Jules Dumont d'Urville characterized Melanesians as a distinct racial group. Over time, however, Europeans increasingly viewed Melanesians as a distinct cultural, rather than racial, grouping. Scholars and other commentators disagreed on the boundaries of Melanesia, descriptions of which were therefore somewhat fluid.
These recipes, for the major part, originate in the Melanesia. Otherwise they are fusion recipes with major Melanesian influences.
Melanesia is a subregion of Oceania in the southwestern Pacific Ocean. It extends from New Guinea in the west to the Fiji Islands in the east, and includes the Arafura Sea.
The region includes the four independent countries of Fiji, Vanuatu, Solomon Islands, and Papua New Guinea. It also includes the Indonesian part of New Guinea, the French oversea collectivity of New Caledonia, and the Torres Strait Islands. Almost all of the region is in the Southern Hemisphere; only a few small islands that are not politically considered part of Oceania—specifically the northwestern islands of Western New Guinea—lie in the Northern Hemisphere.
The name Melanesia (in French, Mélanésie) was first used in 1832 by French navigator Jules Dumont d'Urville: he coined the terms Melanesia and Micronesia to go alongside the pre-existing Polynesia to designate what he viewed as the three main ethnic and geographical regions forming the Pacific.
The indigenous people who inhabit the islands of Melanesia are called Melanesians. This is a heterogenous set of different genetic groups and ethnicities, different cultural practices (mythology, music, art, etc.), and different unrelated language families. Yet together they form a vast area with a long history of exchanges.
Definition: The name Melanesia, from Greek μέλας, black, and νῆσος, island, etymologically means 'islands of black [people]', in reference to the dark skin of the inhabitants.
The concept among Europeans of Melanesia as a distinct region evolved gradually over time as their expeditions mapped and explored the Pacific. Early European explorers noted the physical differences among groups of Pacific Islanders. In 1756, Charles de Brosses theorized that there was an 'old black race' in the Pacific who had been conquered or defeated by the peoples of what is now called Polynesia, whom he distinguished as having lighter skin.: 189–190 In the first half of the nineteenth century, Jean-Baptiste Bory de Saint-Vincent and Jules Dumont d'Urville characterized Melanesians as a distinct racial group. Over time, however, Europeans increasingly viewed Melanesians as a distinct cultural, rather than racial, grouping. Scholars and other commentators disagreed on the boundaries of Melanesia, descriptions of which were therefore somewhat fluid.
Melanesia
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Fiji | Gitega | Republic of Fiji/Matanitu Tugalala o Viti (Fijian)/ फ़िजी गणराज्य Fijī Gaṇarājya (Fiji Hindi) |
||
| New Caledonia (France) | Nouméa | New Caledonia/Nouvelle-Calédonie (French) | ||
| Central Papua (Indonesia) | Wanggar, Nabire Regency | Central Papua/Papua Tengah | ||
| Highland Papua (Indonesia) | Walesi, Jayawijaya Regency | Highland Papua/Papua Pegunungan | ||
| Papua (Indonesia) | Jayapura | Province of Papua | ||
| South Paoua (Indonesia) | Salor, Merauke Regency | South Papua/Papua Selatan | ||
| Southwest Papua | Sorong | Southwest Papua/Papua Barat Daya | ||
| West Papua | Manokwari | West Papua/Papua Barat | ||
| Papua New Guinea | Port Moresby | Independent State of Papua New Guinea/Independen Stet bilong Papua Niugini (Tok Pisin)/ Independen Stet bilong Papua Niu Gini (Hiri Motu) |
||
| Solomon Islands | Honiara | Solomon Islands/Solomon Aelan (Pijin) | ||
| Vanuatu | Port Vila | Republic of Vanuatu/Ripablik blong Vanuatu (Bislama)/ République de Vanuatu (French) |
The alphabetical list of all the Melanesian recipes on this site follows, (limited to 100 recipes per page). There are 90 recipes in total:
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| Achards de Legumes (Vegetable Achards) Origin: New Caledonia | Fijian Roti Origin: Fiji | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua |
| Alu Bhindi (Okra and Potato Curry) Origin: Fiji | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Papuan Banana Cake Origin: Papua New Guinea |
| Am Ke Achar (Fijian Mango Pickle) Origin: Fiji | Fijian Topoi Origin: Fiji | Papuan Banana Cake Origin: Papua |
| Aunu Senebre Origin: Papua | Fragrant Fijian Chicken Curry Origin: Fiji | Papuan Sago Pancake Origin: Papua New Guinea |
| Aunu Senebre Origin: Papua New Guinea | Gâteau à la patate douce et chocolat (Sweet Potato and Chocolate Cake) Origin: New Caledonia | Pia Sua (Coconut Pudding) Origin: Solomon Islands |
| Bagea Sagu (Sago Bagea Biscuits) Origin: Papua | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Pit Pit in Coconut Cream Origin: Papua New Guinea |
| Beef Curry with Taro Origin: Vanuatu | Kau Kau (Papuan Baked Sweet Potato) Origin: Papua New Guinea | Pit Pit in Coconut Cream Origin: Fiji |
| Bougna Origin: New Caledonia | Kokoda (Oceanian Ceviche) Origin: Fiji | Pit Pit in Coconut Cream Origin: Papua |
| Bourguignon de cerf (Venison Bourguignon) Origin: New Caledonia | Kokoda (Fijian Ceviche) Origin: Fiji | Pit Pit in Coconut Cream Origin: Vanuatu |
| Brochettes de cerf (Venison Skewers) Origin: New Caledonia | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Pit Pit in Coconut Cream Origin: New Caledonia |
| Cassava and Banana Cake Origin: Fiji | Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Poi (Fermented Taro) Origin: Solomon Islands |
| Cassava Pudding Origin: Solomon Islands | Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Poi (Fermented Taro) Origin: Vanuatu |
| Cassava Pudding Origin: Vanuatu | Lafet Time (Honey-glazed Pork with Salad) Origin: Vanuatu | Poulet Bami Calédonien (New Caledonian Chicken Bami) Origin: New Caledonia |
| Chilli Crab Origin: New Caledonia | Lamb Flaps Origin: Papua New Guinea | Rourou Balls Origin: Fiji |
| Coconut Crab Curry Origin: Solomon Islands | Langoustes grillées au beurre vanillé (Grilled Lobsters with Vanilla Butter) Origin: New Caledonia | Sago Martabak Origin: Papua |
| Coconut Crab Curry Origin: Vanuatu | Laplap Origin: Vanuatu | Saksak (Sago and Banana Dumpling) Origin: Papua New Guinea |
| Coconut Crab Curry Origin: New Caledonia | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia |
| Colo-colo Chilli Sambal Origin: Papua | Lime-cured New Caledonian Blue Prawn Salad Origin: New Caledonia | Sate Ulat Sagu (Sago Caterpillar Satay) Origin: Papua |
| Croquette de poisson et manioc (Fish and Cassava Croquettes) Origin: New Caledonia | Lontar Khas (Papuan Twitching Cake) Origin: Papua | Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia |
| Curried Squash, Coconut and Lime Soup Origin: Solomon Islands | Mumu Origin: Papua New Guinea | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu |
| Fijian Chicken and Potato Curry Origin: Fiji | Nalot (Root Vegetable Mash) Origin: Vanuatu | Solomon Islands Style Rice Origin: Solomon Islands |
| Fijian Chicken Curry Origin: Fiji | Nasi Goreng (Fried Rice) Origin: New Caledonia | Solomon Islands Tuna Curry Origin: Solomon Islands |
| Fijian Chicken Palau Origin: Fiji | New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia | Stir-fried Sago Caterpillars Origin: Papua |
| Fijian Crab Curry Origin: Fiji | New Caledonian Raw Fish Salad Origin: New Caledonia | Sweet Chilli Sauce Origin: New Caledonia |
| Fijian Goat Curry Origin: Fiji | Nouméa Sauce au Chien Origin: New Caledonia | Talautu (Coconut and Pineapple Dessert) Origin: Papua New Guinea |
| Fijian Goat Curry 2 Origin: Fiji | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Solomon Islands | Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua |
| Fijian Indian Tomato Chutney Origin: Fiji | Palusami Origin: Fiji | Tunu Supu (Tuna Soup) Origin: Vanuatu |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Papaya Chicken and Coconut Milk Origin: Solomon Islands | Vakalolo Origin: Fiji |
| Fijian Palao Masala Origin: Fiji | Papeda (Sago Congee) Origin: Papua New Guinea | Watermelon Otai Origin: Fiji |
| Fijian Raita Origin: Fiji | Papeda (Sago Congee) Origin: Papua | Yam Curry Origin: Vanuatu |
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