Fijian Raita is a traditional Fijian recipe for a yoghurt-based condiment that shows the Indian influence on Fijian cookery. The full recipe is presented here and I hope you enjoy this classic Fijian version of: Fijian Raita.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Raita is an example of Fijian Indian cuisine. It's a condiment that makes a wonderful accompaniment to any curry dish.
Ingredients:
500ml yoghurt or light sour cream
1 cucumber, grated
1 carrot, grated
1 garlic clove, minced
1 tsp cumin seeds
salt to taste
Method:
Toast the cumin seeds for a few minutes in a dry frying pan, until they are fragrant and slightly toasted then grind to a fine powder. Combine with all the other ingredients and serve as an accompaniment to any curry dish.
Click on the image, above to submit to Pinterest.
