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Fijian Raita

Fijian Raita is a traditional Fijian recipe for a yoghurt-based condiment that shows the Indian influence on Fijian cookery. The full recipe is presented here and I hope you enjoy this classic Fijian version of: Fijian Raita.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

4–6

Rating: 4.5 star rating

Tags : CurrySauce RecipesVegetarian RecipesFiji Recipes



Raita is an example of Fijian Indian cuisine. It's a condiment that makes a wonderful accompaniment to any curry dish.

Ingredients:

500ml yoghurt or light sour cream
1 cucumber, grated
1 carrot, grated
1 garlic clove, minced
1 tsp cumin seeds
salt to taste

Method:

Toast the cumin seeds for a few minutes in a dry frying pan, until they are fragrant and slightly toasted then grind to a fine powder. Combine with all the other ingredients and serve as an accompaniment to any curry dish.