Welcome to the summary page for FabulousFusionFood's New Zealand recipes, part of Oceania. This page provides links to all the New Zealand recipes presented on this site, with 21 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

The national cuisine has been described as Pacific Rim, incorporating the native Māori cuisine and diverse culinary traditions introduced by settlers and immigrants from Europe, Polynesia, and Asia.

Distinctive ingredients or dishes include lamb, salmon, kōura (crayfish), Bluff oysters, whitebait, pāua (abalone), mussels, scallops, pipi and tuatua (types of New Zealand shellfish), kūmara (sweet potato), kiwifruit, tamarillo, and pavlova (considered a national dessert).

These recipes, for the major part, originate in New Zealand. Otherwise they are fusion recipes with major New Zealand influences.

New Zealand, (Aotearoa in Māori), is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island (Te Ika-a-Māui) and the South Island (Te Waipounamu)—and over 700 smaller islands. It is the sixth-largest island country by area and lies east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland.

The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then subsequently developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1769 the British explorer Captain James Cook became the first European to set foot on and map New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs signed the Treaty of Waitangi which paved the way for Britain's declaration of sovereignty later that year and the establishment of the Crown Colony of New Zealand in 1841. Subsequently, a series of conflicts between the colonial government and Māori tribes resulted in the alienation and confiscation of large amounts of Māori land. New Zealand became a dominion in 1907; it gained full statutory independence in 1947, retaining the monarch as head of state. Today, the majority of New Zealand's population of 5.25 million is of European descent; the indigenous Māori are the largest minority, followed by Asians and Pasifika. Reflecting this, New Zealand's culture is mainly derived from Māori and early British settlers, with recent broadening of culture arising from increased immigration. The official languages are English, Māori, and New Zealand Sign Language, with the local dialect of English being dominant.

The first European visitor to New Zealand, Dutch explorer Abel Tasman, named the islands Staten Land, believing they were part of the Staten Landt that Jacob Le Maire had sighted off the southern end of South America.[16][17] Hendrik Brouwer proved that the South American land was a small island in 1643, and Dutch cartographers subsequently renamed Tasman's discovery Nova Zeelandia from Latin, after the Dutch province of Zeeland. This name was later anglicised to New Zealand.

Aotearoa (pronounced [aɔˈtɛaɾɔa] in Māori and /ˌaʊtɛəˈroʊ.ə/ in English; often translated as 'land of the long white cloud')[23] is the current Māori name for New Zealand. It is unknown whether Māori had a name for the whole country before the arrival of Europeans; Aotearoa originally referred to just the North Island. Māori had several traditional names for the two main islands, including Te Ika-a-Māui ('the fish of Māui') for the North Island and Te Waipounamu ('the waters of greenstone') or Te Waka o Aoraki ('the canoe of Aoraki') for the South Island.

Food and Cuisine:

The cuisine of New Zealand is largely driven by local ingredients and seasonal variations. As an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.

Historical influences came from British cuisine and Māori culture. Since the 1970s, new cuisines such as New American cuisine, Southeast Asian, East Asian, and South Asian have become popular.