Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Restaurant-style Vegetable Dum Biryani Origin: Britain | Rich Irish Sodabread Origin: Ireland | Riz à l'Huile de Palme (Rice with Palm Oil) Origin: DR-Congo |
| Resurrection Rolls Origin: American | Rich Manx Bunloaf Origin: Manx | Riz au Gras ('Fat Rice') Origin: Benin |
| Revithia (Chickpea Soup) Origin: Greece | Rich Minestrone Soup Origin: Britain | Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire |
| Rezala (Lamb Curry) Origin: Bangladesh | Rich Raised Pie Origin: Britain | Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire |
| Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Rich Strong Stock Origin: British | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros |
| Rhiwbob Rhost â Iogwrt (Limpets) Origin: Welsh | Rich, Sweet, Orange Shortcrust Pastry Origin: Britain | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal |
| Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Rich, Sweet, Shortcrust Pastry Origin: Britain | Riz aux Oignons (Rice with Onions) Origin: Congo |
| Rhubarb and Lamb Koresh Origin: Fusion | Richlieu Sauce Origin: Britain | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Rhubarb and Sour Cream Cake Origin: New Zealand | Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Riz des Iles (Island Rice) Origin: Comoros |
| Rhubarb Muffins Origin: Britain | Ricotta and Parmesan Soufflé Origin: Britain | Riz Dion (Rice and Mushrooms) Origin: Haiti |
| Rhubarb Relish Origin: Britain | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Rhubarb-Pecan Muffins Origin: Britain | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Ribei (Semolina Dessert) Origin: Liechtenstein | Rillette de maquereau (Mackerel Rillette) Origin: France | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Rillettes de canard (Duck Rillettes) Origin: France | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
| Ribollita Origin: Italy | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Riz Safrané (Saffron Rice) Origin: Seychelles |
| Ribs or Target of Lamb Origin: Britain | Ris engoulé (Ris Engoule) Origin: France | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Rice and Peas Origin: Jamaica | Ris Gras Burkinabé Origin: Burkina Faso | Riz Wolof (Wolof Rice) Origin: Guinea |
| Rice and Peas Origin: Saint Kitts | Risengrød (Rice Porridge) Origin: Denmark | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Rice Balls Origin: Botswana | Riskrem (Rice Cream) Origin: Norway | Roast Cod with Sea Beans and Oyster Origin: Canada |
| Rice Bujambura Origin: Mozambique | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Roast Duck with Orange Salad Origin: Britain |
| Rice Cakes Origin: Federated States Micronesia | Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy | Roast Fennel Mayonnaise Origin: British |
| Rice Flour Bread Origin: Canada | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Roast Fillet of Beef Origin: Britain |
| Rice Flour FuFu Origin: Liberia | Risotto al Tonno (Risotto with Tuna) Origin: Italy | Roast Fore-quarter of Lamb Origin: Britain |
| Rice Paper Wrappers Origin: Vietnam | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Roast Golden Plover Origin: Scotland |
| Rice Phala (Sweetened Rice Phala) Origin: Malawi | Risotto All Ortica (Risotto with Nettles) Origin: Italy | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Rice Pilaf with Avocado Leaf Origin: Fusion | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Roast Goose with Potato Stuffing Origin: Ireland |
| Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Rice with Oil Origin: Zambia | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Roast Grouse Origin: Scotland |
| Rice with Pigeon Peas Origin: Puerto Rico | Risotto of nettles and wild herbs Origin: Cape Verde | Roast Grouse à la Rob Roy Origin: Scotland |
| Rich and Dark Christmas Cake Origin: Britain | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Roast Haunch of Venison Origin: Britain |
| Rich Bread Origin: Ancient | Ritra d'Oie (Ritra of Goose) Origin: Madagascar | Roast Lamb Chump with Garlic Origin: Britain |
| Rich Clootie Pudding Origin: Scotland | Ritra de Canard (Ritra of Duck) Origin: Madagascar | Roast Lamb Offal Sausages Origin: Albania |
| Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Rivmaiz Cepti Kartupeli (Breaded Roast Potatoes) Origin: Latvia | |
| Rich Herb Pastry Origin: Britain | Riyenu (Chamorro Stuffing) Origin: Guam |
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