Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Salvadoran Pollo en Crema Origin: El Salvador | Sangria Seca Origin: Non-alcoholic | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Sauce au Citron (Lemon Sauce) Origin: France |
| Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sauce au Cumin (Sauce with Cumin) Origin: France |
| Samarkandskij Jagnenok (Samarkand Lamb) Origin: Uzbekistan | Saramura (Grilled Carp Fillets) Origin: Hungary | Sauce au Miel (Honey Sauce) Origin: France |
| Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Sarapatel Origin: India | Sauce au Poivre (Peppercorn Sauce) Origin: France |
| Sambal Belacan Origin: Malaysia | Sarazener (Saracen) Origin: Germany | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sardine Kelaguen Origin: Northern Mariana Islands | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Sambal Olek Origin: Indonesia | Sardine Kelaguen Origin: Guam | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Sambal Telur Origin: Malaysia | Sardines à la bretonne (Breton-style sardines) Origin: France | Sauce Chien (Dog Sauce) Origin: Martinique |
| Sambal Tomat (Tomato Sambal) Origin: Aruba | Sardines with Chermoula Origin: Western Sahara | Sauce Chien Origin: Saint Barthelemy |
| Sambhar (Lentil Curry) Origin: India | Sardinhas Assadas (Grilled Sardines) Origin: Portugal | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Samboussa (Djibouti Samosas) Origin: Djibouti | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Sauce Chien Origin: Sint Maarten |
| Sambusa Origin: Somalia | Sargaborso Leves (Hungarian Yellow Split Pea Soup) Origin: Hungary | Sauce d'Adémé aux Fruits de Mer (Seafood with Adémé Sauce) Origin: Togo |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Sargos (Cuttlefish) Origin: Roman | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sarikayo Telor (Steamed Egg and Coconut Milk Pudding) Origin: Indonesia | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sarma (Meat-stuffed Cabbage Leaves) Origin: Kosovo | Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Samoon Origin: Iraq | Sarmale (Stuffed Cabbage Leaves) Origin: Romania | Sauce Diable Origin: France |
| Samosa Wrapper Origin: India | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon |
| Samp and Beans Croquettes Origin: South Africa | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Samphire and Crab Salad Origin: Britain | Saté (Marinated Kebabs) Origin: Aruba | Sauce Genevoise Origin: France |
| Samphire with Girolles Origin: Scotland | Satan's Fantasy Chili Origin: American | Sauce Genevoise II Origin: France |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Satatsuri (Georgian Asparagus Soup) Origin: Georgia | Sauce Gombo (Gombo Sauce) Origin: Guinea |
| Samsa Origin: Kyrgyzstan | Satay Chicken Curry Origin: Malaysia | Sauce Gombo Origin: Niger |
| Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Satay Skewers Origin: Cocos Islands | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Samsas (Bean Fritters) Origin: Burkina Faso | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Sauce Madame Origin: England |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Sauce Mornay Origin: France |
| Sancoche Origin: Trinidad | Sattu Origin: India | Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sauce à l'Arachide Congolaise (Congolese Peanut Sauce) Origin: DR-Congo | Sauce Nantua Origin: France |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England |
| Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany | Sauce à la Noix de Coco (Coconut Sauce) Origin: Togo | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Sanger Yena (Offal Sausages) Origin: Aruba | Sauce Aïoli (Garlic Mayonnaise) Origin: France | |
| Sangkhaya Fakthong (Custard Pumpkin) Origin: Thailand | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
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