Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8345 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8345 recipes in total:
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| Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | To Cure Back Bacon in the Wiltshire Way Origin: British | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Thoran Origin: India | To Cure Hams Origin: British | Tomatillo and Beef Curry Origin: Fusion |
| Thorcake Origin: Britain | To Cure Tongues I Origin: British | Tomato Achar Origin: Guyana |
| Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman | To Cure Tongues II Origin: British | Tomato and Bladderwrack Sauce Origin: Fusion |
| Three-cheese Terrine Origin: Andorra | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Tomato and Herb Salsa Origin: Britain |
| Three-cornered Leek Omelette Origin: Britain | To Dress Crab Origin: British | Tomato and Peanut Relish Origin: Zambia |
| Three-cornered Leek Pesto Origin: Britain | To Dry Pigs' Cheeks Origin: British | Tomato and Red Bell Pepper Soup Origin: British |
| Three-cornered Leek Pesto Origin: Britain | To make a Collar of Brawn of a Breast of Pork Origin: British | Tomato Catsup Origin: American |
| Three-egg Sponge Cake Origin: American | To make a Frose Origin: England | Tomato Chilli Bread Origin: Fusion |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | To make a Haggas Pudding. Origin: Britain | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Thunna (Tuna Steaks) Origin: Roman | To make a Quaking Pudding Origin: Britain | Tomato Ketchup Origin: Britain |
| Tibs Wet Origin: Ethiopia | To make a quaking pudding Origin: Britain | Tomato Relish Origin: British |
| Tick-Keeah Kebab Origin: India | To Make a Tarte of marigoldes prymroses or couslips Origin: England | Tomato Sauce for Pizza Origin: Italy |
| Tieb au Poulet (Chicken and Rice) Origin: Mali | To make Char de Crabb (To make Crabapple Pie) Origin: England | Tomato Smoor Origin: South Africa |
| Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | To Make Cheeſe-cakes Origin: England | Tombrown Origin: Cameroon |
| Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | To Make Curde Tarte (To Make Curd Tart) Origin: England | Tongan Taro Fritters Origin: Tonga |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | To Make Paco Lilla or Indian Pickle Origin: Britain | Tonkatsu Pork Origin: Japan |
| Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | To make Pancakes. Origin: England | Topcheta Corba (Meatball Soup) Origin: Bulgaria |
| Tiger Nut Snacks Origin: Nigeria | To Pickle Pork Origin: British | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
| Tiguadege Na Origin: Mali | To Preserve Broom Capers Origin: British | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | To Preserve Cucumbers Origin: Britain | Torresmo (Brazilian Pork Rinds) Origin: Brazil |
| Timbales Milanaise (Milanese Timbales) Origin: Britain | To Salt Hams Origin: British | Torresmo (Portuguese Pork Rinds) Origin: Portugal |
| Timpana (Baked Macaroni Pie) Origin: Malta | To Sowce a Pigge (Collar of Brawn) Origin: England | Torta de Frango (Brazilian Chicken Pie) Origin: Brazil |
| Tinga de Pollo (Chicken Tinga) Origin: Mexico | Toad in the Hole Origin: Britain | Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain |
| Tipperary Biscuits Origin: Scotland | Toad-in-the-Hole Origin: British | Torta di Acelga (Spinach Pie) Origin: Gibraltar |
| Tirana Romaine Salad Origin: Albania | Toasted Garlic Breadcrumbs Origin: Britain | Torta di Riso alla Carrarina (Tuscan Rice and Custard Torta) Origin: Italy |
| Tirk doung (Tom Yam Goong 1) Origin: Cambodia | Tobago Curry Conch with Dumplings Origin: Trinidad | Torta Galesa (Teisen Gymreig) Origin: Welsh |
| Tisanam sic Facies (Barley Soup) Origin: Roman | Tobago Curry Crab and Dumplings Origin: India | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy |
| Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Toborgee Beans Origin: Liberia | Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia |
| Tjauw Min (Chowmein) Origin: China | Tofu Laver and Leek Croquettes Origin: Ireland | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Tkemali Sauce Origin: Georgia | Togolese Yam Fufu Origin: Togo | Torten Oen a Thatws (Welsh Lamb and Potato Torte) Origin: Welsh |
| Tlayuda Origin: Mexico | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| To bake an Olyve-Pye Origin: Britain | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | |
| To Boil the Rice Origin: Britain | Tom Yum Talay (Fish Stew) Origin: Thailand |
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