Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Rygh in sauce (Ruffe in Sauce) Origin: England | Saboera Biscuits Origin: South Africa | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan | Saint Lucia Paime Origin: Saint Lucia |
| Ræst fisk med mos (Fermented Fish with Mash) Origin: Greenland | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Sült (Estonian Brawn) Origin: Estonia | Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Saint Lucian Accras Origin: Saint Lucia |
| Sŵffle Cennin (Leek Mousses) Origin: Welsh | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Saint Lucian Bouillon Origin: Saint Lucia |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Saag Bhaji (Spinach Curry) Origin: India | Sacha Sauce Origin: Taiwan | Saint Martin Rotis Origin: Saint-Martin |
| Saag Dhal with Carrot Greens Origin: Fusion | Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone | Saint Martin Sauce Chien Origin: Saint-Martin |
| Saag Dhal with Wild Carrot Greens Origin: Fusion | Safflower Rice Origin: Britain | Saint Vincent Black Cake Origin: Saint Vincent |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Saffron Bread Origin: England | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Saag Khumb (Mushroom Saag) Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Saagwala Murg (Chicken Saagwala) Origin: India | Saffron Milk Cap Fricassee Origin: Britain | Saint Vincent Curry Goat Origin: Saint Vincent |
| Saak-er Ghanto Origin: Bangladesh | Saffron Milk Cap Pâté Origin: Britain | Saint Vincent Fry Bakes Origin: Saint Vincent |
| Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Saint Vincent Green Seasoning Origin: Saint Vincent |
| Saate Origin: India | Saffron Milk Caps with Cream Origin: Britain | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Saba Breadfruit Curry Origin: Saba | Saffron Mussel Sauce Origin: Britain | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Saba Callaloo Origin: Saba | Saffron Prawn Both Origin: Britain | Sajta de Pollo Origin: Bolivia |
| Saba Curry Goat Origin: Saba | Saffron Rice Origin: India | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Saba Johnny Cakes Origin: Saba | Sage and Lemon Poussin Origin: Britain | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea |
| Saba Masala Chicken Origin: Saba | Sage and Onion Stuffed Monkfish Origin: Britain | Salad (Cabbage and Cassava) Origin: Nicaragua |
| Saba Peppasauce Origin: Saba | Sage and Onion Stuffing Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Saba Pigeon Pea Stew Origin: Saba | Sage and Onion Stuffing Origin: Britain | Salad Olivye (Russian Olivier Salad) Origin: Russia |
| Saba Rice and Black Beans Origin: Saba | Sage Pork Chops Origin: Ireland | Salad Palmis (Palmito Salad) Origin: Seychelles |
| Sabaayad (Somali Flatbread) Origin: Somalia | Sago Martabak Origin: Papua | Salada di Batata (Potato Salad) Origin: Aruba |
| Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Sahina Origin: Trinidad | Salada Limao (Lemon Salad) Origin: Angola |
| Saban Pot Origin: Saba | Saint Helena Tomato Sauce Origin: St Helena | Salada Pêra de Abacate (Avocado Salad) Origin: Mozambique |
| Sabanikhiay (Turnovers with Spinach Filling) Origin: Egypt | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | Salade au Fonio (Fonio Salad) Origin: Mali |
| Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Saint Kitts Chicken Bouillon Origin: Saint Kitts | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Saint Kitts Stewed Saltfish Origin: Saint Kitts | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso |
| Sabich Origin: Israel | Saint Lucia Chicken Curry Origin: Saint Lucia | Salade de la mer (Seafood Salad) Origin: France |
| Sablés Bretons (Breton Biscuits) Origin: France | Saint Lucia Curried Goat Origin: Saint Lucia | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Saint Lucia Green Seasoning Origin: Saint Lucia | |
| Sabnekh (Spinach) Origin: Egypt | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
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