FabulousFusionFood's Cook's Guide for Salt 80th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

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Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Vasilopita
(New Year Cake)
     Origin: Cyprus
Venison Escalopes with Red Wine
     Origin: Scotland
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Venison Haggis
     Origin: Scotland
Usupu
(Eddoe Purée with Fish)
     Origin: Equatorial Guinea
Veal Chops Valentino
     Origin: Britain
Venison Kebab
     Origin: South Africa
Uwd
(Porridge)
     Origin: Welsh
Veal Curry with Bananas
     Origin: Uganda
Venison Liver Pâté
     Origin: Britain
Uwd Sucan
(Sowans Porridge)
     Origin: Welsh
Veal in Tomato Sauce
     Origin: Andorra
Venison Rissole
     Origin: Britain
V'sachy
(Pumpkin Leaf Stew)
     Origin: Zambia
Veal Pilaf
     Origin: Fusion
Venison, Potato and Mushroom Stew
     Origin: Britain
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Venyson Y-bake
(Medieval Venison Pie)
     Origin: England
Vaca Atolada
(Beef Ribs with Cassava)
     Origin: Brazil
Vegan Marshmallows
     Origin: Britain
Vepřo Knedlo Zelo
(Pork with Sauerkraut and Bread
Dumplings)
     Origin: Czech
Vadouvan Butter Halibut
     Origin: France
Vegeta Seasoning Substitute
     Origin: North Macedonia
Verde Sawse
(Green Sauce)
     Origin: England
Vadouvan Chicken Curry
     Origin: France
Vegetable Alecha
     Origin: Ethiopia
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Valentine Cupcakes
     Origin: Britain
Vegetable Bhaji
     Origin: Britain
Vermicelles
(Vermicelli)
     Origin: Mauritania
Valentine Flower Salad with Champagne
Vinaigrette

     Origin: Britain
Vegetable Curry
     Origin: Kenya
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Valentine Lamb Steaks with Avocado and
Sour Cream

     Origin: American
Vegetable Curry II
     Origin: Britain
Vermont Maple Spice Cupcakes
     Origin: American
Valentine Pork au Poivre
     Origin: Britain
Vegetable Curry III
     Origin: Britain
Versatus Broun
     Origin: England
Valentine Raspberry Scones
     Origin: Cornwall
Vegetable Ndiwo
     Origin: Malawi
Vert desire
     Origin: England
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Vegetable Pilau
     Origin: India
Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg
Vanilla Cake Mix
     Origin: American
Vegetable Potjie
     Origin: Botswana
Very Berry Cupcakes
     Origin: Britain
Vanilla Chocolate Cake
     Origin: Britain
Vegetable Seekh Kebab
     Origin: India
Very Rich Chocolate Fudge Cake
     Origin: American
Vanilla Custard
     Origin: Britain
Vegetable Tagine
     Origin: North Africa
Viande Nyembwe
(Meat Nyembwe)
     Origin: Gabon
Vanilla Fondant
     Origin: France
Vegetable-brined Turkey
     Origin: Britain
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Vanilla Frozen Yoghurt
     Origin: American
Vegetarian Brochettes
     Origin: Britain
Victoria Sandwich Cake
     Origin: British
Vanilla Pastry
     Origin: Britain
Vegetarian Chili Beans
     Origin: American
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Vanilla Pod Roasted Grapes
     Origin: America
Vegetarian Haggis
     Origin: Scotland
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Vanilla Pudding Mix
     Origin: American
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Vanilla Wafers
     Origin: American
Vegetarian Kibbeh
     Origin: India
Victorian Chicken Korma
     Origin: Anglo-Indian
Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar
Vegetarian Kishke
     Origin: Jewish
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine
Vegetarian Pot Roast
     Origin: Britain
Victorian Chicken Pilau
     Origin: Anglo-Indian
Vareninkas
     Origin: Russia
Vegetarian Quiche
     Origin: British
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Varškės Spurgos
(Lithuanian Curd Doughnuts)
     Origin: Lithuania
Vegetarian Spring Rolls
     Origin: Fusion
Victorian Dal Puri
     Origin: Anglo-Indian
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Victorian Essence of Chillies
     Origin: Anglo-Indian
Varuval Chicken Curry
     Origin: India
Velouté Sauce
(Sauce Velouté)
     Origin: France
Victorian Fish Molee
     Origin: Anglo-Indian
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Velvet Mushroom Pâté
     Origin: Britain
Victorian Fuluri
     Origin: Anglo-Indian
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Venezuelan Chocolate Marquesa
     Origin: Venezuela
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Venison Bredie
     Origin: Scotland

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