FabulousFusionFood's Cook's Guide for Salt 73th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:

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Steak with Prego Sauce
     Origin: Portugal
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Stuffed Pumpkin
     Origin: American
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Stockfish Stew
     Origin: Nigeria
Stuffed Roast Chicken
     Origin: Britain
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Stoved Chicken
     Origin: Scotland
Stuffed Sardines
     Origin: British
Steamed Ground Elder
     Origin: Britain
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Stuffed Shaggy Parasols
     Origin: America
Steamed Hosta Flower Buds
     Origin: Britain
Stovies
     Origin: Scotland
Stuffed Tomato Parcels
     Origin: British
Steamed Millet Bread
     Origin: Kenya
Stracotto alla Romana
     Origin: Italy
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
Steamed Prawns with Wolfberries
     Origin: Singapore
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Stwffin Saeta a Nionyn
(Sage and Onion Stuffing)
     Origin: Welsh
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Straw Fries
     Origin: Britain
Stwns
(Mash)
     Origin: Welsh
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Strawberry Ambrosia Muffins
(Strawberry Ambrosia Muffins)
     Origin: American
Stwns Moron
(Carrot and Swede Mash)
     Origin: Welsh
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Strawberry and Honey Ice Cream
     Origin: British
Stwns Rwdins
(Swede Mash)
     Origin: Welsh
Stew Peas
     Origin: Jamaica
Strawberry and Macadamia Blondies
     Origin: British
Stywepap
(Stiff Maize Porridge)
     Origin: South Africa
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Strawberry Buttercream Icing
     Origin: American
Suaasat
     Origin: Greenland
Stewed Beeff
(Stewed Beef)
     Origin: England
Strawberry Eve's Pudding
     Origin: Britain
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Succotash
     Origin: America
Stewed Partridge
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
Succotash
     Origin: Equatorial Guinea
Stewed Pork in Red Sauce
     Origin: Sao Tome
Stroopwafels
     Origin: Aruba
Sudanese Basbousa
     Origin: Sudan-a
Stewed Pork with Chickpeas
     Origin: Fusion
Stroopwafels
     Origin: Bonaire
Sudanese Pasta Bake
     Origin: Sudan
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Stroopwafels
     Origin: Curacao
Sudanese Rice
     Origin: Sudan
Stewed Scallops in Milk
     Origin: Britain
Stroopwafels
     Origin: Netherlands
Suet Pudding
     Origin: Britain
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Strozzapreti
(Penne Pasta with Cream and Bacon Sauce)
     Origin: San Marino
Suffolk Pickle for Hams
     Origin: British
Stewed Taro Leaves
     Origin: Palau
Struan Bread
     Origin: Scotland
Suffolk-cured Turkey
     Origin: British
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Strudel Dough
     Origin: Austria
Sugar Bean Curry
     Origin: South Africa
Sticky Buns
     Origin: Britain
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
Sugar Plums
     Origin: Britain
Sticky Chicken Drumsticks
     Origin: Britain
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Suja
(Butter Tea)
     Origin: Bhutan
Sticky Ginger Pudding
     Origin: Britain
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
Sukuma Wiki
     Origin: Kenya
Sticky Rhubarb Cake
     Origin: British
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Sukuma Wiki
     Origin: South Sudan
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Stuffed Breadfruit
     Origin: Dominica
Summer Lamb Casserole
     Origin: Britain
Stilton and Port Pâté
     Origin: Britain
Stuffed Cabbage Rolls
     Origin: American
Summer Vegetable Parcels
     Origin: British
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Stuffed Chicken Roll-ups
     Origin: Cornwall
Summer Vegetable Stew
     Origin: Britain
Stinging Nettle Chips
     Origin: Britain
Stuffed Grilled Fish
     Origin: Liberia
Sun-dried Tomato and Garlic Pesto
     Origin: Italy
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Sun-dried Tomato Bread
     Origin: Ireland
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Stuffed Mallow Leaves
     Origin: Britain
Sunday Bread
     Origin: Antigua
Stir-fried Sago Caterpillars
     Origin: Papua
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Stir-fried Scallops with Asparagus
     Origin: Fusion
Stuffed Plaice Swirls
     Origin: Britain

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