FabulousFusionFood's Cook's Guide for Salt 73th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

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Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Stargazy Pasty
     Origin: England
Stinging Nettle Chips
     Origin: Britain
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Stattitati
(Honey and Sesame Pizza)
     Origin: Roman
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Sri Lankan Curried Okra
     Origin: Sri Lanka
Steak and Kidney Pudding
     Origin: Britain
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Sri Lankan Dal
     Origin: Sri Lanka
Steak Cooked in Milk
     Origin: Malawi
Stir-fried Sago Caterpillars
     Origin: Papua
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Steak Tartare
     Origin: France
Stir-fried Scallops with Asparagus
     Origin: Fusion
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Steak with Prego Sauce
     Origin: Portugal
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Sri Lankan Hoppers
     Origin: Sri Lanka
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Stockfish Stew
     Origin: Nigeria
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Stoved Chicken
     Origin: Scotland
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Steamed Ground Elder
     Origin: Britain
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
St Brigid's Oatcakes
     Origin: Ireland
Steamed Hosta Flower Buds
     Origin: Britain
Stovies
     Origin: Scotland
St Clements Morning Quickbread
     Origin: Britain
Steamed Millet Bread
     Origin: Kenya
Stracotto alla Romana
     Origin: Italy
St Columba's Broth
     Origin: Ancient
Steamed Prawns with Wolfberries
     Origin: Singapore
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
St Fillan's Fruit Pudding
     Origin: Scotland
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Straw Fries
     Origin: Britain
St George's Mushroom and
Asparagus Omelette

     Origin: British
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Strawberry Ambrosia Muffins
(Strawberry Ambrosia Muffins)
     Origin: American
St George's Mushroom Frittata
     Origin: British
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Strawberry and Honey Ice Cream
     Origin: British
St Helena Black Pudding
     Origin: St Helena
Stew Peas
     Origin: Jamaica
Strawberry and Macadamia Blondies
     Origin: British
St Helena Crab Soup
     Origin: St Helena
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Strawberry Buttercream Icing
     Origin: American
St Helena Curry and Rice
     Origin: St Helena
Stewed Beeff
(Stewed Beef)
     Origin: England
Strawberry Eve's Pudding
     Origin: Britain
St Helena Fishcakes
     Origin: St Helena
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
St Helena Pumpkin Fritters
     Origin: St Helena
Stewed Partridge
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Stewed Pork in Red Sauce
     Origin: Sao Tome
Stroopwafels
     Origin: Aruba
St Kitts Coconut Dumplings
     Origin: Saint Kitts
Stewed Pork with Chickpeas
     Origin: Fusion
Stroopwafels
     Origin: Bonaire
St Kitts Creole Seasoning
     Origin: Saint Lucia
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Stroopwafels
     Origin: Curacao
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Stewed Scallops in Milk
     Origin: Britain
Stroopwafels
     Origin: Netherlands
St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Strozzapreti
(Penne Pasta with Cream and Bacon Sauce)
     Origin: San Marino
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Stewed Taro Leaves
     Origin: Palau
Struan Bread
     Origin: Scotland
St Kitts Spicy Plantains
     Origin: Saint Kitts
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Strudel Dough
     Origin: Austria
St Kitts Stewed Fish
     Origin: Saint Kitts
Sticky Buns
     Origin: Britain
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
St Lucia Creole Seasoning
     Origin: Saint Lucia
Sticky Chicken Drumsticks
     Origin: Britain
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
St Lucian Pepper Pot
     Origin: Saint Lucia
Sticky Ginger Pudding
     Origin: Britain
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
Sticky Rhubarb Cake
     Origin: British
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Staff Chicken Curry
     Origin: Britain
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Stuffed Breadfruit
     Origin: Dominica
Staghorn Sumac Jelly
     Origin: America
Stilton and Port Pâté
     Origin: Britain
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain

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