FabulousFusionFood's Cook's Guide for Salt 69th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:

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Selsyg Kernowek
(Cornish Sausages)
     Origin: England
Shalot Gravy
     Origin: British
Shoko
(Nigerian Beef and Spinach)
     Origin: Nigeria
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey
Shami Kebab
     Origin: India
Shopska Salad II
     Origin: Bulgaria
Semn
(Clarified Butter)
     Origin: Yemen
Shanghai Bun Dough
     Origin: China
Shorba
     Origin: Sudan-a
Semolina Gnocchi
     Origin: Italy
Shangi with Cottage Cheese
     Origin: Siberia
Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan
Semolina Kasha
     Origin: Russia
Shaped Dinner Rolls
     Origin: British
Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan
Serbian Burek
     Origin: Serbia
Sharbat Adas
(Libyan Lentil Soup)
     Origin: Libya
Shortcrust Pastry Dough
     Origin: British
Serekunda Fish Benachin
     Origin: Gambia
Sharbat Libya
(Libyan Soup)
     Origin: Libya
Shourabit Silq bi Laban
(Chard and Yoghurt Soup)
     Origin: Lebanon
Serviceberry Mini Tarts
     Origin: Canada
Shark and Bake
     Origin: Trinidad
Shoyu Chicken
     Origin: Hawaii
Sesame and Nettle Gomisho
     Origin: Britain
Sharp Sauce
     Origin: British
Shrak
     Origin: Jordan
Sesame Chicken Brochettes
     Origin: Britain
Shashlyk
     Origin: Azerbaijan
Shredded, Dried and Salted Kelp Stems
     Origin: Korea
Seswaa
(Pounded Meat)
     Origin: Botswana
Shata
     Origin: Sudan-a
Shrimp Sauce
     Origin: Britain
Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Shtitha Batata
(Potato Stew)
     Origin: Algeria
Sev
     Origin: India
Shatkora Beef Curry BIR
     Origin: Britain
Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Sewin Gyda Saws Perlysiau
(Sea Trout with Herb Sauce)
     Origin: Welsh
Shattoo Water
     Origin: Dominica
Shukto
     Origin: Bangladesh
Sewin yn y Badell
(Pan-fried Sea Trout)
     Origin: Welsh
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
Shurpa
     Origin: Uzbekistan
Seychelles Fish Curry
     Origin: Seychelles
Shawarma Spice and Paste
     Origin: Levant
Shuwa
(Slow-cooked Spicy Lamb)
     Origin: Oman
Seychelles Fish Curry II
     Origin: Seychelles
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Shuwa II
     Origin: Oman
Sfoungato
(Cretan Eggs, Tomatoes and Courgettes)
     Origin: Greece
Sheikh Kebab
     Origin: India
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Sglodion Ffwrn Sbeislydr
(Spicy Oven Chips)
     Origin: Welsh
Shellfish and Leek Roly-poly
     Origin: Britain
Siberian Bird Cherry Cake
     Origin: Russia
Sgoniau Caerffili
(Caerphilly Scones)
     Origin: Welsh
Shellfish Seaweed Pudding
     Origin: Ancient
Siberian Borscht
     Origin: Siberia
Sgoniau Sawrus
(Savoury Scones)
     Origin: Welsh
Sherried Chicken Liver Brochettes
     Origin: Britain
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Sgoniau Triog
(Treacle Scones)
     Origin: Welsh
Shi Zi Tou
(Lion’s Head Meatballs)
     Origin: China
Siboyo den pika
(Onions in Hot Sauce)
     Origin: Bonaire
Shaaria
(Fried Sweet Vermicelli)
     Origin: Sudan-a
Shifa
(Lebanese Lamb and Pine Nut Pizza)
     Origin: Lebanon
Sichuan Beef Stir-fry
     Origin: China
Shacha Sauce
     Origin: China
Shigni
(Somali Hot Sauce)
     Origin: Somalia
Sicilian Fish Sauce
     Origin: Italy
Shacha Sauce
     Origin: Taiwan
Shikanji
(Indian Lemonade)
     Origin: India
Sicilian Lemon Polenta Cake
     Origin: Italy
Shahi Chicken Korma
     Origin: India
Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Sidvudvu
(Pumpkin Porridge)
     Origin: eSwatini
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Shinwari Karahi
     Origin: Pakistan
Sienimunaskas-kääryle
(Wild Mushroom Omelette Roll)
     Origin: Finland
Shahi Paneer
     Origin: India
Ship's Biscuit
     Origin: Britain
Sierra Leone Fish Cake
     Origin: Sierra Leone
Shaiyah
(Pan-fried Meat)
     Origin: South Sudan
Shisa Nyama Spice Blend
     Origin: South Africa
Sierra Leone Rice Akara
     Origin: Sierra Leone
Shako
(Gizzard and Tripe Stir-fry)
     Origin: Nigeria
Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Sierra Leonean Chicken and Sweet
Potato Stew

     Origin: Sierra Leone
Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Libya
Shishwala
(Maize Porridge)
     Origin: eSwatini
Sierra Leonean Fish Balls
     Origin: Sierra Leone
Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Yemen
Shito
(Ghanaian Black Chilli Sauce)
     Origin: Ghana
Shalgham Korma
(Turnip Curry)
     Origin: India
Shitor Din
     Origin: Ghana

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