Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Scottish Steak Pie Origin: Scotland | Sehriyeli Sebze �°C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Scottish Venison Pie Origin: Scotland | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Scottish Yule Bannock Origin: Scotland | Seitan Nyembwe Origin: African Fusion | Shalgham Korma (Turnip Curry) Origin: India |
| Scrambled Eggs with Woodlice Origin: Britain | Selsyg Kernowek (Cornish Sausages) Origin: England | Shalot Gravy Origin: British |
| Scurvy Grass and Rice Origin: Britain | Semizotu Yemegi (Turkish Purslane Stew) Origin: Turkey | Shami Kebab Origin: India |
| Scurvy Grass Salt Origin: Britain | Semn (Clarified Butter) Origin: Yemen | Shanghai Bun Dough Origin: China |
| Sea Bass a la Grecque Origin: France | Semolina Gnocchi Origin: Italy | Shangi with Cottage Cheese Origin: Siberia |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Semolina Kasha Origin: Russia | Shaped Dinner Rolls Origin: British |
| Sea Beet Greens Fritters Origin: Britain | Senegalese Beef and Cabbage Curry Origin: Senegal | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Sea Blite with Crab and Vanilla Mayonnaise Origin: Britain | Serbian Burek Origin: Serbia | Sharbat Adas (Libyan Lentil Soup) Origin: Libya |
| Sea Spaghetti alla Bolognese Origin: Fusion | Serekunda Fish Benachin Origin: Gambia | Sharbat Libya (Libyan Soup) Origin: Libya |
| Sea Spaghetti with Summer Truffles Origin: Ireland | Serviceberry Mini Tarts Origin: Canada | Shark and Bake Origin: Trinidad |
| Sea-buckthorn Berry Syrup Origin: Britain | Sesame and Nettle Gomisho Origin: Britain | Sharp Sauce Origin: British |
| Seafood and Bacon Kebabs Origin: Britain | Sesame Chicken Brochettes Origin: Britain | Shashlyk Origin: Azerbaijan |
| Seafood Chili Origin: American | Seswaa (Pounded Meat) Origin: Botswana | Shata Origin: Sudan-a |
| Seafood Pastechi Origin: Sint Eustatius | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Seafood Pastechi Origin: Saba | Sev Origin: India | Shatkora Beef Curry BIR Origin: Britain |
| Seafood Pastechi Origin: Aruba | Sewin Gyda Saws Perlysiau (Sea Trout with Herb Sauce) Origin: Welsh | Shattoo Water Origin: Dominica |
| Seafood Pastechi Origin: Curacao | Sewin yn y Badell (Pan-fried Sea Trout) Origin: Welsh | Shav (Cold Polish Sorrel Soup) Origin: Poland |
| Seafood-stuffed Morel Mushrooms Origin: America | Seychelles Fish Curry Origin: Seychelles | Shawarma Spice and Paste Origin: Levant |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Seychelles Fish Curry II Origin: Seychelles | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sfoungato (Cretan Eggs, Tomatoes and Courgettes) Origin: Greece | Sheikh Kebab Origin: India |
| Seasoned Red Pepper Paste Origin: Aruba | Sglodion Ffwrn Sbeislydr (Spicy Oven Chips) Origin: Welsh | Shellfish and Leek Roly-poly Origin: Britain |
| Seasoning Pudding Origin: Manx | Sgoniau Caerffili (Caerphilly Scones) Origin: Welsh | Shellfish Seaweed Pudding Origin: Ancient |
| Seaweed Flour Biscuits Origin: Britain | Sgoniau Sawrus (Savoury Scones) Origin: Welsh | Sherried Chicken Liver Brochettes Origin: Britain |
| Seaweed Salt Origin: Britain | Sgoniau Triog (Treacle Scones) Origin: Welsh | Shi Zi Tou (Lion’s Head Meatballs) Origin: China |
| Seaweed Soup II Origin: Scotland | Shaaria (Fried Sweet Vermicelli) Origin: Sudan-a | Shifa (Lebanese Lamb and Pine Nut Pizza) Origin: Lebanon |
| Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shacha Sauce Origin: China | Shigni (Somali Hot Sauce) Origin: Somalia |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shacha Sauce Origin: Taiwan | Shikanji (Indian Lemonade) Origin: India |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shahi Chicken Korma Origin: India | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan |
| Şeftali kebabı Origin: Northern Cyprus | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Shinwari Karahi Origin: Pakistan |
| Sega Wot (Red Beef Stew) Origin: Ethiopia | Shahi Paneer Origin: India | Ship's Biscuit Origin: Britain |
| Segwopa (Dried Beef) Origin: Botswana | Shaiyah (Pan-fried Meat) Origin: South Sudan | |
| Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria |
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