Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
Page 76 of 98
| Roast Lamb with Pesto Stuffing Origin: Britain | Roasted Hosta Shoots Origin: Britain | Roti Canai Origin: Cocos Islands |
| Roast Leg of Lamb Origin: Greece | Roasted Red Pepper and Garlic Sauce Origin: Italy | Roti Canai Origin: Malaysia |
| Roast Leg of Lamb Divine Origin: American | Roasted Rosemary Lamb Origin: Britain | Roti Canai Origin: Singapore |
| Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Rock Cakes Origin: Britain | Roti Jala Origin: Malaysia |
| Roast Loin of Pork a la Provencale Origin: France | Rock Samphire Salsa Verde Origin: Britain | Rotis Origin: India |
| Roast Loin of Pork with Garlic Origin: France | Rock-baked Savoury Bannocks Origin: Britain | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan |
| Roast Loin of Pork with Garlic and Bergamot Origin: France | Rock-baked Sweet Bannocks Origin: Britain | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Roast Megrim with Parsley and Caper Butter Origin: England | Rocket Flower Fritters Origin: Britain | Rougail de Saucisse (Sausage Rougail) Origin: Reunion |
| Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Rougail Mangue (Mango Rougail) Origin: Reunion |
| Roast Minted Lamb Origin: Britain | Roli Poli Mwyar Duon (Blackberry Suet Pudding) Origin: Welsh | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Roast Pheasant with Cobnut Butter Origin: Britain | Rolled Spotted Dick Origin: Britain | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Roast Pork with Cider Gravy Origin: Britain | Rolo (Minced Meat Loaf) Origin: Cyprus | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Roast Pork with Crackling Origin: Britain | Roman Gnocchi Origin: Britain | Rough Puff Pastry Origin: Britain |
| Roast Potato Gnocchi Origin: Britain | Romazava Origin: Madagascar | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Rooibos and Apricot Muffins Origin: South Africa | Rourou Balls Origin: Fiji |
| Roast Red Bell Pepper and Garlic Sauce Origin: British | Rooibos Krummelpap (Rooibos Crumbly Maize Meal) Origin: South Africa | Royal Beef Biryani Origin: India |
| Roast Red Pepper Sauce Origin: Fusion | Rooibos Slappap (Rooibos Soft Maize Porridge) Origin: South Africa | Rugbrød (Danish Rye Bread) Origin: Denmark |
| Roast Ribs of Beef Origin: Britain | Rooibos Stywepap (Rooibos Stiff Maize Porridge) Origin: South Africa | Rum And Coconut Bread Pudding Origin: Cayman Islands |
| Roast Rump of Lamb with Lamb's Lettuce Origin: Britain | Rooseterkoek Origin: South Africa | Rum Cake Origin: British Virgin Islands |
| Roast Salmon Chowder Origin: Britain | Roosterkoek with Filling Origin: South Africa | Rum Cake Origin: US Virgin Islands |
| Roast Shoulder of Goat Origin: Britain | Roosterkoek with Filling II Origin: South Africa | Rumbledethumps Origin: Scotland |
| Roast Stuffed Pigeons Origin: South Africa | Rose Petal Drop Scones Origin: Britain | Rummed Yams Origin: Aruba |
| Roast Tomato and Bell Pepper Sauce Origin: British | Rosee (Rose Pudding) Origin: England | Rupjmaize (Latvian Rye Bread) Origin: Latvia |
| Roast Tomato Bharta Origin: Anglo-Indian | Rosemary Goat Curry Origin: Zimbabwe | Rusks with Chickpea Leaven Origin: Cyprus |
| Roast Turkey with Herbs Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Russian Pierogi Origin: Russia |
| Roast Vegetables Origin: England | Rosemary-scented Lamb Origin: Britain | Russian Sauce Origin: Britain |
| Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Ross il-Forn (Baked Rice) Origin: Malta | Rwanda Goat Pelau Origin: Rwanda |
| Roast Wild Boar Origin: Britain | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Rwandan Agatogo (Rwandan Beans with Cassava) Origin: Rwanda |
| Roast Wild Mallard with Chanterelles Origin: Britain | Rosti Origin: Austria | Rwandan Beef Stew Origin: Rwanda |
| Roasted Aubergine with Techina Origin: Israel | Rosti Tatws a Chaws (Welsh Potato and Cheese Rosti) Origin: Welsh | Rwandan Chicken Origin: Rwanda |
| Roasted Beef Fillet Origin: Britain | Rosto Chirino (Roast Pork) Origin: Cyprus | Rwlâd Bara Lawr (Laverbread Roulade) Origin: Welsh |
| Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus | Rye Bread with Caraway Seeds Origin: British |
| Roasted Carlin Peas Origin: Britain | Roti Canai Origin: Malaysia | |
| Roasted fish with Eluit el Tuu Origin: Palau | Roti Canai Origin: Christmas Island |
Page 76 of 98