Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Raw Fry Origin: England | Red Schug Origin: Israel |
| Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Raw Peanut Rougail Origin: Madagascar | Red snapper with Coconut Curry Sauce Origin: Kiribati |
| Ragu di Carne Origin: San Marino | Raw Seaweed Salad Origin: Fusion | Red Velvet Cake Origin: Britain |
| Railway Lamb Curry Origin: Anglo-Indian | Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain | Red Velvet Cheesecake Cupcakes Origin: Britain |
| Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Raised Gooseberry Pie Origin: Britain | Re-fried Beans II Origin: Mexico | Red-red with Spiced Plantains Origin: Ghana |
| Raisin Beer Bread Origin: American | Real Chocolate Ice Cream Origin: Britain | Redbush Stewed Beef and Potatoes Origin: South Africa |
| Raisin Bread Origin: American | Real Irish Stew Origin: Ireland | Redcurrant and Oat Biscuits Origin: Britain |
| Raivas (Portuguese Cinnamon Butter Biscuits) Origin: Guinea-Bissau | Recado Rojo (Red Achiote Paste) Origin: South America | Redcurrant Chutney Origin: Britain |
| Raj Beef Curry Origin: Anglo-Indian | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Redcurrant Muffins Origin: Britain |
| Rajas con Crema Origin: Mexico | Rechta Origin: Algeria | Redcurrant Relish Origin: Britain |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Red Bean Paste Origin: China | Reedmace Pollen Bread Origin: France |
| Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Red Bean Soup with Guacamole Salsa Origin: Mexico | Reedmace Pollen Noodles Origin: Fusion |
| Ramson and Sea Sandwort Tzatziki Origin: Britain | Red Bell Pepper Coulis Origin: France | Reestit Mutton Soup (Reestit Mutton Soup Soup) Origin: Scotland |
| Ramson Flower Fritters Origin: Britain | Red Chicken Mole Origin: Mexico | Refried Carlin Peas Origin: Britain |
| Ramson Purée Origin: Britain | Red Chicken Pakora Origin: Britain | Reindeer Corn Origin: American |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Red Clover Pancakes Origin: Britain | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Rapa Nui Cazuela Origin: Easter Island | Red Clover Rice Origin: Britain | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador |
| Rapa Nui Dumplings Origin: Easter Island | Red Curry Risotto with Prawns Origin: Fusion | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico |
| Rapes in Potage (Turnips in Pottage) Origin: England | Red Deadnettle Rice Bake Origin: Britain | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Rapeseed and Peanut Butter Cupcakes Origin: British | Red Enchilada Sauce Origin: America | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | Red Grout Dessert Origin: British Virgin Islands | Reshmi Kabab Origin: Bangladesh |
| Rasam Origin: Southern India | Red Grout Dessert Origin: US Virgin Islands | Reshmi Kebab Origin: Britain |
| Raspberry and Honey Ice Cream Origin: British | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Resmolle Origin: England |
| Raspberry and White Chocolate Tray Bake Origin: Britain | Red Lentil Dosa Origin: India | Ressi (Cypriot Wheat Pilaff) Origin: Cyprus |
| Raspberry Flognarde Origin: France | Red Lentil Pancakes Origin: Fusion | Restaurant Curry Sauce Origin: Britain |
| Raspberry Lemon Muffins with Streusel Origin: Britain | Red Lobster Fried Catfish and Hush Puppies Origin: American | Restaurant Tandoori Marinade Origin: India |
| Ratatouille Origin: France | Red Millet Asida (Brown Ugali) Origin: Uganda | Restaurant-style Chakalaka Origin: South Africa |
| Rav Uppuma Origin: Sri Lanka | Red Oil Greens Origin: Liberia | Restaurant-style Dum Aloo Origin: India |
| Rava Idli (Semolina Idli) Origin: India | Red Oil Sweet Potato Greens Origin: Liberia | Restaurant-style Madras Curry Origin: Britain |
| Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Red Onion and Mozzarella Pizza Origin: Britain | Restaurant-style Monkfish Curry Origin: Britain |
| Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | Red Orach Soup Origin: Britain | Restaurant-style Naan Bread Origin: India |
| Ravjul (Maltese Ravioli) Origin: Malta | Red Pepper and Chickpea Salad Origin: Ecuador | |
| Raw Beetroot Raita Origin: India | Red Saag and Omra Origin: Anglo-Indian |
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