Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Pasta Frolla Origin: Italy | Pastei Aeron Coch gyda Chrwst Ceirch (Red Berry Pie with Oat Crust) Origin: Welsh | Patiala Chicken Curry Origin: India |
| Pasta Frolla (Italian Sweet Shortcrust Pastry) Origin: Italy | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Pastei Bersli (Parsley Pie) Origin: Welsh | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Patna or Bombay Pickled Onions Origin: Anglo-Indian |
| Pasta Soup with Chicken Livers Origin: Britain | Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Patsas (Tripe Soup) Origin: Greece |
| Pasta with Mixed Wild Mushroom Sauce Origin: Britain | Pastel de Tres Leches Origin: El Salvador | Patty Dough Origin: Trinidad |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pastelle Dough Origin: Trinidad | Patychyk (Breaded Kebabs) Origin: Ukraine |
| Pastai Cennin (Leek Pasty) Origin: Welsh | Pastelles Origin: Trinidad | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles |
| Pastai Cig Carw (Venison Pie) Origin: Welsh | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Pav Bhaji (Spicy Vegetables with Bread) Origin: India |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pastes hern lagesek (Stargazy Pie) Origin: England | Pav Bhaji Masala Origin: India |
| Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pavlova Origin: New Zealand |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pašticada (Croatian Beef Stew) Origin: Croatia | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pawpaw Stew Origin: Ghana |
| Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Pasties Boiled in Beef Broth Origin: Cornwall | Payn Puff (Medieval Puff Pastry) Origin: England |
| Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh | Pastilla (Moroccan Meat Pie) Origin: Morocco | Payne Foundow (Medieval Bread Pudding) Origin: England |
| Pastai Katt (Katt Pie) Origin: Welsh | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pazun Hin (Prawn Curry) Origin: Myanmar |
| Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pchali (Herb Fritters) Origin: Georgia |
| Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pe Htamin (Lentil Rice) Origin: Myanmar |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar |
| Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Pe Nyat (Beans Curry) Origin: Myanmar |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pastry for Pasties Origin: England | Pea Flour Bread Origin: Britain |
| Pastai Tatws (Potato Pie) Origin: Welsh | Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Pea Soup and Meat Origin: Guinea-Bissau |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Patacones (Fried Green Plantains) Origin: Colombia | Pea, Lettuce and Lovage Soup Origin: Britain |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peach Melba Cheesecake Origin: Britain |
| Pastechi de Boeuf (Beef Pastechi) Origin: Saint-Martin | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Peanut Butter Waffles Origin: American |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea | Peanut Chicken Curry Origin: Fusion |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Pâté breton (Breton Pâté) Origin: France | Peanut Clusters Origin: Britain |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Peanut Cookies Origin: Britain |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Pâte Feuilletée (Puff Pastry) Origin: France | Peanut Macaroons Origin: Sudan-a |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Peanut Rougail Origin: Mauritius |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
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