Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
Page 65 of 83
| Roast Pork with Cider Gravy Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Rwlâd Bara Lawr (Laverbread Roulade) Origin: Welsh |
| Roast Pork with Crackling Origin: Britain | Rosemary-scented Lamb Origin: Britain | Rygh in sauce (Ruffe in Sauce) Origin: England |
| Roast Potato Gnocchi Origin: British | Ross il-Forn (Baked Rice) Origin: Malta | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Ræst fisk med mos (Fermented Fish with Mash) Origin: Greenland |
| Roast Red Pepper Sauce Origin: Fusion | Rosti Origin: Austria | Sŵffle Cennin (Leek Mousses) Origin: Welsh |
| Roast Ribs of Beef Origin: Britain | Roti Canai Origin: Malaysia | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Roast Rump of Lamb with Lamb's Lettuce Origin: Britain | Roti Canai Origin: Christmas Island | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Roast Salmon Chowder Origin: Britain | Roti Canai Origin: Cocos Islands | Saag Bhaji (Spinach Curry) Origin: India |
| Roast Shoulder of Goat Origin: Britain | Roti Canai Origin: Malaysia | Saag Dhal with Carrot Greens Origin: Fusion |
| Roast Stuffed Pigeons Origin: South Africa | Roti Canai Origin: Singapore | Saag Dhal with Wild Carrot Greens Origin: Fusion |
| Roast Tomato Bharta Origin: Anglo-Indian | Roti Jala Origin: Malaysia | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Roast Turkey with Herbs Origin: Britain | Rotis Origin: India | Saag Khumb (Mushroom Saag) Origin: Britain |
| Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Saagwala Murg (Chicken Saagwala) Origin: India |
| Roast Wild Boar Origin: Britain | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Saak-er Ghanto Origin: Bangladesh |
| Roasted Beef Fillet Origin: Britain | Rougail Mangue (Mango Rougail) Origin: Reunion | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica |
| Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saate Origin: India |
| Roasted fish with Eluit el Tuu Origin: Palau | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Saba Breadfruit Curry Origin: Saba |
| Roasted Hosta Shoots Origin: Britain | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saba Callaloo Origin: Saba |
| Roasted Rosemary Lamb Origin: Britain | Rough Puff Pastry Origin: Britain | Saba Curry Goat Origin: Saba |
| Rock Cakes Origin: Britain | Roulade Sévigné (Sévigné Roulade) Origin: France | Saba Johnny Cakes Origin: Saba |
| Rock-baked Savoury Bannocks Origin: Britain | Rourou Balls Origin: Fiji | Saba Masala Chicken Origin: Saba |
| Rock-baked Sweet Bannocks Origin: Britain | Royal Beef Biryani Origin: India | Saba Peppasauce Origin: Saba |
| Rocket Flower Fritters Origin: Britain | Rum And Coconut Bread Pudding Origin: Cayman Islands | Saba Rice and Black Beans Origin: Saba |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Rum Cake Origin: British Virgin Islands | Sabaayad (Somali Flatbread) Origin: Somalia |
| Roli Poli Mwyar Duon (Blackberry Suet Pudding) Origin: Welsh | Rum Cake Origin: US Virgin Islands | Saban Curry Conch (Saban Curry Conchs) Origin: Saba |
| Rolled Spotted Dick Origin: Britain | Rumbledethumps Origin: Scotland | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia |
| Roman Gnocchi Origin: British | Rummed Yams Origin: Aruba | Sabich Origin: Israel |
| Romazava Origin: Madagascar | Rupjmaize (Latvian Rye Bread) Origin: Latvia | Sablés Bretons (Breton Biscuits) Origin: France |
| Rooibos Krummelpap (Rooibos Crumbly Maize Meal) Origin: South Africa | Russian Pierogi Origin: Russia | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Rooseterkoek Origin: South Africa | Russian Sauce Origin: British | Saboera Biscuits Origin: South Africa |
| Roosterkoek with Filling Origin: South Africa | Rwanda Goat Pelau Origin: Rwanda | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan |
| Rose Petal Drop Scones Origin: Britain | Rwandan Agatogo (Rwandan Beans with Cassava) Origin: Rwanda | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Rosee (Rose Pudding) Origin: England | Rwandan Beef Stew Origin: Rwanda | |
| Rosemary Goat Curry Origin: Zimbabwe | Rwandan Chicken Origin: Rwanda |
Page 65 of 83