Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Saint Martin Sauce Chien Origin: Saint-Martin | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Saint Vincent Black Cake Origin: Saint Vincent | Salata Hara Origin: Saudi Arabia |
| Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Saint Vincent Curry Breadfruit Origin: Saint Vincent | Salata Lachanon (Greek Cabbage Salad) Origin: Greece |
| Sacha Sauce Origin: Taiwan | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Saint Vincent Curry Goat Origin: Saint Vincent | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia |
| Saffron Milk Cap Fricassee Origin: Britain | Saint Vincent Fry Bakes Origin: Saint Vincent | Salated Zabady Bil Ajur (Sudanese Cucumber and Yoghurt Salad) Origin: Sudan-a |
| Saffron Milk Cap Pâté Origin: Britain | Saint Vincent Green Seasoning Origin: Saint Vincent | Sallets for fish daies (Fish-day Salad) Origin: British |
| Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Salmagundi Origin: Britain |
| Saffron Mussel Sauce Origin: Britain | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Saffron Prawn Both Origin: Britain | Sajta de Pollo Origin: Bolivia | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Saffron Rice Origin: India | Saka saka (Congolese Cassava Leaves) Origin: Congo | Salmon and Couscous en Papillote Origin: British |
| Sage and Lemon Poussin Origin: Britain | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Salmon and Dulse Fishcakes Origin: Scotland |
| Sage and Onion Stuffed Monkfish Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Salmon Brochettes Origin: Britain |
| Sage and Onion Stuffing Origin: Britain | Salad Palmis (Palmito Salad) Origin: Seychelles | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Sage and Onion Stuffing Origin: Britain | Salada di Batata (Potato Salad) Origin: Aruba | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia |
| Sage Pork Chops Origin: Ireland | Salada Limao (Lemon Salad) Origin: Angola | Salmon with Hot Beetroot Relish Origin: British |
| Sago Martabak Origin: Papua | Salada Pêra de Abacate (Avocado Salad) Origin: Mozambique | Salmoriglio Origin: Italy |
| Sahina Origin: Trinidad | Salade au Fonio (Fonio Salad) Origin: Mali | Salone-style Kibbeh Origin: Sierra Leone |
| Saint Helena Tomato Sauce Origin: St Helena | Salade Chou Chou (Chako Salad) Origin: Mauritius | Salone-style Scotch Eggs Origin: Sierra Leone |
| Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso | Salsa Bandera Origin: Mexico |
| Saint Kitts Chicken Bouillon Origin: Saint Kitts | Salade de la mer (Seafood Salad) Origin: France | Salsa Caruso (Caruso Sauce) Origin: Uruguay |
| Saint Kitts Stewed Saltfish Origin: Saint Kitts | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua |
| Saint Lucia Chicken Curry Origin: Saint Lucia | Salade de Pissenlit (Dandelion Salad) Origin: France | Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea |
| Saint Lucia Curried Goat Origin: Saint Lucia | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Salsa de Chocolate Mexicana (Mexican Chocolate Sauce) Origin: Mexico |
| Saint Lucia Green Seasoning Origin: Saint Lucia | Salade Greque (Greek Salad, French Style) Origin: France | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Salara Origin: Guyana | Salsa di Fromaggio (Cheese Sauce) Origin: Italy |
| Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Salara Cake Origin: French Guiana | Salsa di Pomodoro (Tomato Sauce) Origin: Italy |
| Saint Lucia Paime Origin: Saint Lucia | Salat (Salad) Origin: England | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua |
| Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia | Salsa Macha (Arbol Chilli Oil) Origin: Mexico |
| Saint Lucian Accras Origin: Saint Lucia | Salata (Greek Salad) Origin: Greece | Salsa Pebre Origin: Chile |
| Saint Lucian Bouillon Origin: Saint Lucia | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Salsa Rosada (Colombian Pink Sauce) Origin: Colombia |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | |
| Saint Martin Rotis Origin: Saint-Martin | Salatǎ de Varzǎ (Romanian Cabbage Salad) Origin: Romania |
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