FabulousFusionFood's Cook's Guide for Salt 25th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:

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Devilled Duck Liver and Wilding Apple
     Origin: Britain		Djibouti Sambusas
     Origin: Djibouti		Dominican Chimichurri Burgers
     Origin: Dominican Republic
Devilled Eggs II
     Origin: Britain		Djouka Fonio
     Origin: Mali		Dominican Codfish Sancoche
     Origin: Dominica
Devilled Kidneys
     Origin: Britain		Dobrada
     Origin: Portugal		Dominican Domplin
(Dumplings)
     Origin: Dominica
Devonshire Cure for Hams or Bacon
     Origin: British		Dock Flour Pizzoccheri
     Origin: Britain		Dominican Hot Pepper Sauce
     Origin: Dominica
Dhaba Mutton Curry
     Origin: India		Dock Seed Flour
     Origin: Britain		Dominican Mango Chutney
     Origin: Dominica
Dhal
     Origin: India		Dodo Oni-yeri
(Egg-coated Fried Plantain)
     Origin: Nigeria		Dominican Pan de Agua
(Dominican Breakfast Water Bread Rolls)
     Origin: Dominican Republic
Dhal Dhokla
     Origin: India		Dodra
(Nine-part Sauce)
     Origin: Roman		Dominican Sazón
     Origin: Dominican Republic
Dhal with Hogweed Shoots
     Origin: Britain		Dogfish
     Origin: Roman		Dominican Souse
     Origin: Dominica
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Dograma
(Meat and Pasta Dish)
     Origin: Turkmenistan		Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan		Domoda III
     Origin: Gambia
Dhan Saag Dhal
     Origin: India		Domashnia lokshina
(Home-made Egg Noodles)
     Origin: Ukraine		Dongo-Dongo Gabonnaise
     Origin: Gabon
Dhania Chicken
(Coriander Chicken)
     Origin: India		Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey		Dongouésde bananes plantain à la
morue et lait de coco
(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique
Dharan Pork Momos
     Origin: Nepal		Domatossoupa
(Tomato Soup)
     Origin: Greece		Dopiazeh
     Origin: Iran
Dhido
(Nepali Buckwheat Porridge)
     Origin: Nepal		Dombolo
(South African Dumplings)
     Origin: South Africa		Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea
Dholl
     Origin: Mauritius		Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique		Doro Alicha
     Origin: Ethiopia
Dholl Pooris
     Origin: Mauritius		Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Dibi
     Origin: Gambia		Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique		Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Diced Beef Chili Con Carne
     Origin: American		Domestic Brown Sauce
     Origin: Britain		Dosa
(Rice and Lentil Crêpes)
     Origin: India
Dill Dip
     Origin: France		Dominica Calypso Chicken
     Origin: Dominica		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Dill Piccata Sauce
     Origin: France		Dominica Cassava Bread
     Origin: Dominica		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Dill Pickles
     Origin: Britain		Dominica Crab Backs
     Origin: Dominica		Double Blackcurrant Cheesecake
     Origin: Britain
Dill Pilaf
     Origin: Azerbaijan		Dominica Crab Callaloo
     Origin: Dominica		Double Blueberry Cheesecake
     Origin: Britain
Dim Sum Dumplings
     Origin: China		Dominica Curried Goat
     Origin: Dominica		Double Chocolate Cheesecake Muffins
(Double Chocolate Cheesecake Muffins)
     Origin: New Zealand
Dim Sum Dumplings
     Origin: Hong Kong		Dominica Curry Prawns
     Origin: Dominica		Doubles
     Origin: Trinidad
Dim Sum Dumplings
     Origin: Taiwan		Dominica Jerk Seasoning
     Origin: Dominica		Doughboy
     Origin: Saint Vincent
Dinner Rolls
     Origin: American		Dominica Red Beans Soup
     Origin: Dominica		Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Dippy
     Origin: England		Dominica Reef Chicken
     Origin: Dominica		Dover Sole á la Meuniere
     Origin: France
Diri Ak Pwa
(Haitian Rice and Beans)
     Origin: Haiti		Dominica Saltfish Accra
     Origin: Dominica		Dover Sole with Salt Marsh Greens
     Origin: Britain
Dirty Fries
     Origin: American		Dominica Sancocho
     Origin: Dominica		Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Diwali Coconut Chammanthi
     Origin: India		Dominica Spicy Guacamole
     Origin: Dominica		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Djaratankai
     Origin: Mali		Dominica Titiwi Accra
     Origin: Dominica		Draenog y Môr Gyda Saws Dail
Surion Bach
(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria		Dominican Adobo Seasoning
     Origin: Dominican Republic		Draniki
     Origin: Belarus
Djibouti Banana Fritters
     Origin: Djibouti		Dominican Adobo Seasoning
     Origin: Dominican Republic
Djibouti Lentils
     Origin: Djibouti		Dominican Chicken Pelau
     Origin: Dominica

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