Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Düğün �°C7;orbası (Wedding Soup) Origin: Turkey | Dark Rye Bagels Origin: Greenland |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Daal and Vegetable Bhuna Origin: Britain | Daryols Origin: England |
| Curry de porc au taro tahitien (Tahitian Pork Curry with Taro) Origin: Tahiti | Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Dasheen Ton Ton Origin: Dominica |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dabo Origin: Ethiopia | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Date and Banana Mix Origin: Burundi |
| Curry Mince Jaffles Origin: South Africa | Dadar Jagung (Prawn and Corn Fritters) Origin: Indonesia | Date Chutney Origin: India |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Date Sauce Origin: Niger |
| Curry of Cod Origin: Britain | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Daube de Banane Plantains (Daube de Banane) Origin: Seychelles |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Daube de chevreuil (Venison Daube) Origin: France |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Dahinou Saloum Origin: Senegal | Daube de Manioc au Lait de Coco (Cassava Stew with Coconut Milk) Origin: Seychelles |
| Curtido (Pickled Cabbage Salad) Origin: El Salvador | Daisy Cupcakes, with a Secret Origin: Britain | Daube de Provençale (Provençal Daube) Origin: France |
| Cuspajz (Croatian Cabbage and Potato Soup) Origin: Croatia | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Daube de Thon (Tuna Daube) Origin: Mauritius |
| Custard-baked Sago Pudding with Meringue Topping Origin: South Africa | Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria | Dauphinoise with an African Twist Origin: Fusion |
| Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dal Makani (Black Dal Curry) Origin: India | Daylily Fritters Origin: Britain |
| Cyffug Blodau Eithin (Gorse Flower Fudge) Origin: Welsh | Dal Makhani Origin: Britain | de Varenne White Sauce Origin: Britain |
| Cyffug Hufen Tolch (Clotted Cream) Origin: Welsh | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Deadnettle and Chilli Soup Origin: African Fusion |
| Cyffug Mêl Sir Benfro (Pembrokeshire Honey Fudge) Origin: Welsh | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Deadnettle Greens Origin: British |
| Cyffug Siocled Tywyll (Dark Chocolate Fudge) Origin: Welsh | Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Deadnettle Purée Origin: Britain |
| Cymas et cauliculos (Cabbage Shoots) Origin: Roman | Damaa Origin: Sudan | Debal Curry Origin: Malaysia |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Dambou (Rice Couscous with Moringa) Origin: Niger | Decorated Simnel Cake Origin: Britain |
| Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Dan Waké Origin: Niger | Deep Fried Coconut King Prawns Origin: Britain |
| Cypriot Souvlaki Origin: Cyprus | Dandelion and Orange Curry Origin: Britain | Deep Fried Sweet Potato Balls Origin: India |
| Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Dandelion Capers Origin: Britain | Deep-fried Pork Fillet Origin: China |
| Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry) Origin: Welsh | Dandelion Cornmeal Muffins Origin: America | Deep-fried River Fish with Chilli Bean Sauce Origin: China |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Dandelion Greens Origin: Britain | Demi-glace Origin: France |
| Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Dandelion Potato Gratin Origin: Britain | Demok (Taro Leaves in Coconut Milk) Origin: Palau |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Dandelion, Ham and Rice Soup Origin: British | Dengu (Green Lentil Stew) Origin: Kenya |
| Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Danske Omelet (Danish Omelette) Origin: Denmark | Devil's Food Cake II Origin: American |
| Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Devil's Food Cake Mix Origin: American |
| Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Daqoos (Tomato, garlic and coriander sauce) Origin: UAE | Devil's Food Cake Mix Cake Origin: American |
| Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Daqoos Spice Blend Origin: Qatar | Devil's Steak Sauce Origin: American |
| Czech Liver Dumplings Origin: Czech | Daqoos Spice Blend Origin: Kuwait | Devilled Almonds Origin: British |
| D'Uxelles Sauce Origin: British | Daraba Origin: Chad | |
| Dékoudéssi aux Boeuf (Palm Nut Soup with Beef) Origin: Togo | Dark Chocolate Meringue Kisses Origin: American |
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