Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Cocosian Crispy-fried Fish Origin: Cocos Islands | Colokassi Mesatrico (Colocassi, Mesoorias Style) Origin: Cyprus | Confiture de Ananas (Pineapple Jam) Origin: Saint Barthelemy |
| Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Colomba Pasquale (Easter Dove) Origin: Italy | Confiture de Poivrons (Confit of Peppers) Origin: Monaco |
| Cocoyam Chips Origin: Ghana | Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Confiture de Tamarin (Tamarind Jam) Origin: Senegal |
| Cocoyam Eto Origin: Ghana | Colombo de Chèvre (Goat Colombo Curry) Origin: Sint Maarten | Confiture Goyaves (Guava Jam) Origin: Martinique |
| Cocoyam Fufu Origin: Ghana | Colombo de Chèvre (Goat Colombo Curry) Origin: Saint-Martin | Congee with Fish Fillet Origin: China |
| Cod and Cockles Origin: Ireland | Colombo de Porc (Pork Colombo Curry) Origin: Sint Maarten | Conger Pie Origin: Britain |
| Cod and Vegetables en Papillote Origin: Britain | Colombo de Porc (Pork Colombo Curry) Origin: Saint-Martin | Congolese Chicken with Peanuts Origin: Congo |
| Cod with Mustard Sauce Origin: Scotland | Colonial Goose Origin: Ireland | Congre à la bretonne (Breton-style Conger Eel) Origin: France |
| Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain | Colonial Goose II Origin: New Zealand | Congrejo al Coco (Coconut Crab) Origin: Ecuador |
| Cod-fish Balls Origin: Dominica | Colourful Vegetarian Kebabs Origin: Britain | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino |
| Coda di rospo al forno con patate (Baked Monkfish with Potatoes) Origin: Italy | Comadore (Fruit Pie Delicacies) Origin: England | Conkies Origin: Guyana |
| Coda di rospo con Barba di Frate (Monkfish with Monk's Beard Greens) Origin: Vatican City | Comarye Origin: England | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Coeur á la Crème with Apricot Sauce Origin: France | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Consommé Origin: France |
| Cofnchaff Origin: Cameroon | Comlek (Rabbit Casserole) Origin: Albania | Consommé Origin: Britain |
| Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Bosnia | Common Daisy Capers Origin: Britain | Consommé de Poulet (Chicken Consommé) Origin: France |
| Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Serbia | Common Hogweed Floret Gratin Origin: Britain | Contrichop Origin: Equatorial Guinea |
| Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Croatia | Common Mallow in Garlic, Lemon and Herbs Origin: British | Cook Islands Mango Chutney Origin: Cook Islands |
| Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Macedonia | Common Purslane Chimichurri Origin: Britain | Cooked Rice Dosa Origin: India |
| Colcannon Origin: Ireland | Comorian Coconut Curry Chicken Origin: Comoros | Cooked Tomato Coulis Origin: France |
| Colcannon Croquettes Origin: Ireland | Comorian Pilaou Origin: Comoros | Copycat Boxed Strawberry Cake Mix Origin: American |
| Colcannon II Origin: Ireland | Compost Origin: England | Copycat Duncan Hines Cake Mix Origin: American |
| Colcannon Soup Origin: Ireland | Conch and Dumplings Origin: Sint-Maarten | Copycat Duncan Hines Deluxe Dark Chocolate Cake Mix Origin: American |
| Cold Bruet (Cold Brewet) Origin: England | Conch and Dumplings Origin: Sint Maarten | Coq au Vin Origin: France |
| Cold Curry Soup Origin: Fusion | Conch Fritters Origin: British Virgin Islands | Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France |
| Cold Smoked Kingfish Origin: South Africa | Conch Fritters Origin: US Virgin Islands | Corate Origin: England |
| Cold-smoked Haddock Origin: Britain | Conch Mango Salad Origin: Turks Caicos | Corate II Origin: England |
| Cold-smoked Mackerel Fillets Origin: Britain | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Cordero al Chilindrón (Braised Lamb with Peppers and Tomatoes) Origin: Spain |
| Coleraine Lamb Origin: Ireland | Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France | Cordula (Braided Lamb Intestines) Origin: Italy |
| Coliflor Salteado (Sautéed Cauliflower with Garlic) Origin: Spain | Coney Island Hot Dogs Origin: America | Çörek (Turkmen Bread) Origin: Turkmenistan |
| Collard Greens Origin: American | Confit d'Oie (Confit of Goose) Origin: France | Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) |
| Collard Greens with Coconut Milk Origin: East Africa | Confit of Duck Origin: France | Coriander Lime Rice Origin: America |
| Collard Greens with Ham Hocks Origin: American | Confit of Duck Tostadas Origin: Fusion | Coriander Mint Chutney Origin: India |
| Collards and Cabbage Origin: Liberia | Confit of Wild Rabbit with a Sweet Onion and Wood Blewit Ragout Origin: Britain | |
| Collared Eel Origin: British | Confiture de Ananas (Pineapple Jam) Origin: Martinique |
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