FabulousFusionFood's Cook's Guide for Cinnamon 10th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1391 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1391 recipes in total:

Page 10 of 14



Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Pamplona de Puerco
(Barbecued Stuffed, Rolled Pork)
     Origin: Uruguay		Pear and Blackberry Cobbler
     Origin: Britain
Naga Curry
     Origin: Fusion		Pan Puddings
     Origin: Scotland		Pears with Cinnamon and Wine
     Origin: Roman
Nevis Curry Powder
     Origin: Saint Kitts		Paneer Kofta
     Origin: India		Peeres in Confyt
(Pears in Confit)
     Origin: England
New Potato Curry
     Origin: Britain		Paneer Lababdar
     Origin: India		Penzance Cake
     Origin: England
New Zealand Chicken Curry
     Origin: New Zealand		Panettone with Mascarpone and
Strawberries
     Origin: British		Penzance Cake II
     Origin: England
Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Panforte
     Origin: Italy		Penzance Cake III
     Origin: England
Nihari Masala
     Origin: India		Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy		Pepián
     Origin: Guatemala
Nihari Masala 2
     Origin: Pakistan		Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City		Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Nilgiri Chicken Korma
     Origin: India		Pão Doce
     Origin: Sao Tome		Persian Leg of Lamb
     Origin: Iran
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Parkin
     Origin: England		Perys en Composte
(Pears in Compote)
     Origin: England
Non-alcoholic Glögg
     Origin: Sweden		Party crispies
     Origin: Andorra		Phaal Chicken Curry
     Origin: India
Noodle Curry Paste
     Origin: Laos		Party Poussins
     Origin: British		Phirni
(Sweet Rice Pudding)
     Origin: India
North Indian Garam Masala
     Origin: India		Paska Babka
(Easter Babka)
     Origin: Belarus		Pickled Blackberries
     Origin: Britain
Oaten Honeycomb
     Origin: Northern Ireland		Paska Babka
(Easter Babka)
     Origin: Russia		Pickled Crabapple
     Origin: Britain
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania		Paska Babka
(Easter Babka)
     Origin: Ukraine		Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Octopus Curry
     Origin: Seychelles		Paska Bobka
(Polish Easter Bread)
     Origin: Poland		Pickled Evening Primrose Buds and
Flowers
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Paskha
(Russian Easter Cheesecake)
     Origin: Russia		Pickled Spiced Acorns
     Origin: Britain
Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands		Passion Cake
     Origin: Britain		Pickling Spice
     Origin: British
Oman Baharat
     Origin: Oman		Passionfruit Crème
Patissière
     Origin: Saint Barthelemy		Pickling Spices
     Origin: Britain
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Pastéis de nata
(Cream Custards)
     Origin: Portugal		Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Pastéis de nata
(Cream Custards)
     Origin: Cape Verde		Pigeon Curry
     Origin: India
Oranges in Syrup
     Origin: Britain		Pastéis de nata
(Cream Custards)
     Origin: East Timor		Pilaf-Stuffed Onions
     Origin: Middle East
Orehnjaca
(Walnut Roll)
     Origin: Croatia		Pastéis de nata
(Cream Custards)
     Origin: Mozambique		Pilao
(Comorian Pilau)
     Origin: Comoros
Oriental-inspired Haw Sauce
     Origin: Fusion		Pastéis de nata
(Cream Custards)
     Origin: South Africa		Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany		Pastel de Belém
     Origin: Portugal		Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Ostrich Goulash
     Origin: Namibia		Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia		Pilau Masala Powder
     Origin: East Africa
Ox-heart Black Curry
     Origin: Sri Lanka		Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy		Pilau Rice
     Origin: India
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh		Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy		Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco		Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco		Piragua
     Origin: Puerto Rico
Pakistani Chicken Biryani
     Origin: Pakistan		Patiala Chicken Curry
     Origin: India		Pish-pash
     Origin: Anglo-Indian
Pakistani Curry Masala Powder
     Origin: Pakistan		Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia		Plain Pickled Fiddleheads
     Origin: Canada
Palandi
     Origin: Sri Lanka		Pav Bhaji Masala
     Origin: India
Palandy
     Origin: Sri Lanka		Pear and Apple Ginger Galette
     Origin: America

Page 10 of 14