Microwave Mug Cake with Chia Seeds

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Microwave Mug Cake with Chia Seeds

Microwave Mug Cake with Chia Seeds is a modern American recipe for a classic cake made from a ground chia seed batter with egg, sugar, cinnamon and cherries that's cooked in a mug using a microwave. The full recipe is presented here and I hope you enjoy this classic American version of: Microwave Mug Cake with Chia Seeds.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Cake Recipes USA Recipes

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This is a classic version of the classic microwave cake made in a mug that uses ground chia seeds instead of the more common flour.

Ingredients:

45g ground chia seeds
1 egg
2 tbsp golden caster sugar (or to taste)
1 tbsp ground cinnamon
1 tsp baking soda
1 tsp coconut oil
2 tsp dried cherries, chopped

Method:

Stir all the ingredients together in a bowl. Turn into a microwave-safe mug then place in your microwave and cook on full power (1200W) for about 65 seconds.

Remove from the microwave, turn onto a plate, cut into quarters, butter and serve immediately.