Two crossed cinnamon quills, the inner bark of Cinnamomumverum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1391 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1391 recipes in total:
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| Individual Christmas Cakes Origin: Canada | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kibbeh Origin: Syria |
| Indonesian Island-style Curry Powder Origin: Indonesia | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kid Goat Korma Origin: Anglo-Indian |
| Iraqi Dolma Origin: Iraq | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya |
| Irish Boiled Cake Origin: Ireland | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kittitian Style Conkies Origin: Saint Kitts |
| Irish Potato Cake Origin: Ireland | Kanamadhu Cake Origin: Maldives | Kiwi Lamb Curry Origin: New Zealand |
| Italianate Easter Cheesecake Origin: Britain | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Koeksisters Origin: South Africa |
| Jamaican Curry Powder Origin: Jamaica | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Koeksisters II Origin: South Africa |
| Jamaican Easter Bun Origin: Jamaica | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan |
| Jamaican Jerk Chicken Origin: Jamaica | Karithopita (Greek Walnut Cake) Origin: Greece | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan |
| Jamaican Jerk Marinade Origin: Jamaica | Karkanji Origin: Chad | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Jamaican Jerk Seasoning Origin: Jamaica | Kartaeuserkloeße (Carthusian Dumplings) Origin: Germany | Kokam Soup Origin: India |
| Jamaican Jerk Seasoning Origin: Jamaica | Kashmiri Masala Origin: Britain | Kokos Taart (Coconut Tart) Origin: Sint Eustatius |
| Jamaican Mango Cheesecake Origin: Jamaica | Kebab Halla (Stewed Beef) Origin: Egypt | Kokos Taart (Coconut Tart) Origin: Sint Maarten |
| Jamaican Pepper Sauce Origin: Jamaica | Kedjenou Origin: Cote dIvoire | Kokos Taart (Coconut Tart) Origin: Aruba |
| Jamaican Sea Moss Drink Origin: Jamaica | Keema Aloo with Kale Origin: Scotland | Kokos Taart (Coconut Tart) Origin: Curacao |
| Jamaican Spiced Plantains Origin: Jamaica | Keema Curry Origin: Pakistan | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Japanese Curry Powder Origin: Japan | Keema Style Haggis Curry Origin: Scotland | Kombdi Masala Origin: India |
| Japanese Curry Powder II Origin: Japan | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Korma Curry Powder Origin: India |
| Japanese Knotweed and Apple Chutney Origin: Britain | Kenyan Pilau Masala Origin: Kenya | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Japanese Knotweed and Pineapple Marmalade Origin: Britain | Kenyan Samosas Origin: Kenya | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Jeera Rice (Cumin Rice) Origin: India | Ker-Y-Pom (Apple in Shortbread) Origin: France | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Kerala Masala Powder Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Jerk BBQ Sauce Origin: Jamaica | Keralan Garam Masala Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Johl Momo Origin: Nepal | Khalva (Syrup Walnut Dessert) Origin: Azerbaijan | Kukulu Musamma Origin: Sri Lanka |
| Joujookh (Spiced Armenian Sausages) Origin: Armenia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kuwaiti Cinnamon Tea Origin: Kuwait |
| Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kwarezimal (Maltese Lenten Cake) Origin: Malta |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Khichuri Origin: India | Kwarezimal (Almond Cakes) Origin: Malta |
| Kabsa Seasoning Origin: Saudi Arabia | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman |
| Kadala Curry Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria |
| Kadhi Origin: India | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Khuzi (Emirati Lamb with Rice) Origin: UAE | |
| Kaju Butter Curry Origin: India | Kibbeh Origin: Lebanon |
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