FabulousFusionFood's Cook's Guide for Cinnamon 14th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:

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Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China		South African Curry Powder
     Origin: South Africa
Savoury Chops
     Origin: Australia		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria		South African Rhus Bukhari
     Origin: South Africa
Savoury Potato Waffles
     Origin: Britain		Sholeh Zard
(Persian Yellow Rice Pudding)
     Origin: Iran		South African Savoury Hot Cross Buns
     Origin: South Africa
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad		Shuwa II
     Origin: Oman		South African Vegetable Biryani
     Origin: South Africa
Sawse Madame
     Origin: Britain		Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand		Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		Sichuan Hot Pot Soup Base
     Origin: China		Soya
(Barbecued Beef)
     Origin: Cameroon
Sbiaat
     Origin: Morocco		Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya		Speculaas
     Origin: Netherlands
Scallop Devils on Horseback with
Prunes
     Origin: Britain		Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros		Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland		Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania		Spice Cake
     Origin: Britain
Schenecken
(Crispy Butterhorns)
     Origin: Germany		Simnel Cake
     Origin: England		Spiced Basmati Rice
     Origin: India
Scotch Cake Biscuits
     Origin: Scotland		Simple Mole Poblano
     Origin: Mexico		Spiced Beef
     Origin: Northern Ireland
Scottish Christmas Bun
     Origin: Scotland		Sindhi-style Pilau
     Origin: Pakistan		Spiced Biscuits
     Origin: Britain
Scottish Christmas Cake
     Origin: Scotland		Sint Eustatius Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Eustatius		Spiced Brown Sugar Shortbread
     Origin: Scotland
Scottish Dumpling
     Origin: Scotland		Sint Maarten Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Maarten		Spiced Chestnut, Feta and Squash Filo
Pie
     Origin: Britain
Scottish Fruit Pudding
     Origin: Scotland		Siphnopitta
(Honey and Cheese Cake)
     Origin: Greece		Spiced Chocolate and Coffee Mousse
     Origin: Fusion
Scottish Jugged Hare
     Origin: Scotland		Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain		Spiced Cobnut Marzipan
     Origin: Britain
Scottish Parkin Biscuits
     Origin: Scotland		Slow Cooker Lamb Rogan Josh
     Origin: Britain		Spiced Crab Apples
     Origin: Britain
Seaweed Relish
     Origin: Britain		Slow-cooked Lamb Curry
     Origin: Britain		Spiced Crab-apples II
     Origin: Britain
Seaweed Wolfberry Cupcakes
     Origin: Britain		Slow-cooked Ox Cheek Rendang
     Origin: Singapore		Spiced Farmhouse Fairy Cakes
     Origin: Britain
Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador		Slow-Cooker Pork and Apple Curry
     Origin: America		Spiced Honey Loaf
     Origin: South Africa
Semita de Piña
(Salvadoran Pineapple Preserves Yeasted
Pastry Pie)
     Origin: El Salvador		Smoky Pumpkin Chili
     Origin: American		Spiced Medlar Loaf
     Origin: Britain
Sex Muffins
(Sex Muffins)
     Origin: Australia		Snoek Tacos
     Origin: South Africa		Spiced Medlar Vinegar
     Origin: Britain
Seychelles Curry Paste
     Origin: Seychelles		Sombi
(Creamy Rice Pudding)
     Origin: Senegal		Spiced Mutton
     Origin: Northern Ireland
Seychelles Fish Curry II
     Origin: Seychelles		Sonhos de Banana
(Banana Dreams)
     Origin: Sao Tome		Spiced Pumpkin Jam
     Origin: America
Seychellois Massalé
     Origin: Seychelles		Sopaipillas
     Origin: Chile		Spiced Tamarillo and Nut Cake
     Origin: Argentina
Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh		Sopapilla Cheesecake
     Origin: American		Spicy Gingerbread Men
     Origin: Britain
Shaah
(Somalian Tea)
     Origin: Somalia		Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba		Spicy Lamb Burgers
     Origin: Britain
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		Sorbet coco guadeloupéen
(Guadeloupean Coconut Sorbet)
     Origin: Guadeloupe		Spicy Pumpkin Quick Mix Muffins
     Origin: American
Shahi Paneer
     Origin: India		Sorpotel
     Origin: India		Spicy Tomato Ketchup
     Origin: Britain
Shami Kebab
     Origin: India		Soto Ayam
     Origin: Indonesia		Spicy, Moist, Banana Cake with Dulce
de Leche Icing
     Origin: Fusion
Shawarma Spice and Paste
     Origin: Levant		Soto Ayam
     Origin: Malaysia		Sponge-topped Japanese Knotweed
Pudding
     Origin: Britain
Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion		Soto Ayam
     Origin: Singapore		Spotted Dick
     Origin: Britain
Sheftalia
(Grilled Spiced Meat Rolls)
     Origin: Cyprus		Sous Vide of Camel Ribs
     Origin: Fusion
Shepherd's Pie
     Origin: Britain		South African Cape Malay Curry
     Origin: South Africa

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