FabulousFusionFood's Cook's Guide for Cinnamon 5th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1391 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1391 recipes in total:

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Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England		Fochabers Gingerbread
     Origin: Scotland
Dhan Saag Dhal
     Origin: India		Egyptian Basbousa
     Origin: Egypt		Folaa Rice
     Origin: Sri Lanka
Djibouti Banana Fritters
     Origin: Djibouti		Eight-day Spiced Beef
     Origin: British		Folar
(Portuguese Easter Bread)
     Origin: Portugal
Dominica Colombo Curry Powder
     Origin: Dominica		Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Dominica Jerk Seasoning
     Origin: Dominica		Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh		Fonnell
     Origin: England
Dominica Reef Chicken
     Origin: Dominica		Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh		For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Elizabethan Cheese-curd Tart
     Origin: England		Fowl Fricadelles
     Origin: Britain
Double Bean and Roasted Pepper Chili
     Origin: Britain		Elys in Brewet
(Eels in Bruet)
     Origin: England		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Double Blackcurrant Cheesecake
     Origin: Britain		Emirati Sago Pudding
     Origin: UAE		Fresh Pumpkin Pie
     Origin: American
Double Blueberry Cheesecake
     Origin: Britain		Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina		Fricadelles
     Origin: France
Doughboy
     Origin: Saint Vincent		Empanadas Dulces
(Sweet Pies)
     Origin: Colombia		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Ducana
     Origin: Antigua		Empress Chili
     Origin: American		Fried Chicken Emirati Style
     Origin: UAE
Ducana
     Origin: Saint Vincent		English Cottage Pie
     Origin: England		Fruit Risshews
     Origin: England
Duckna
     Origin: Montserrat		Eritrean Berbere Spice
     Origin: Eritrea		Fruit Risshews
     Origin: England
Ducuna
     Origin: Anguilla		Ethiopian Berbere Sauce
     Origin: Ethiopia		Fruit Salad with Kirsched Sea
Spaghetti
     Origin: Ireland
Dulce
     Origin: El Salvador		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Fruit-glazed Easter Ham
     Origin: Britain
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Farine Breakfast Porridge
     Origin: Guyana		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Dundu Oniyeri
     Origin: Nigeria		Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte		Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Durban Bunny Chow
     Origin: South Africa		Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Durban Cornish Hen Curry
     Origin: South Africa		Fesenjoon
(Persian Chicken)
     Origin: Iran		Gâteau marbré chocolat
poire
(Marbled Chocolate Yoghurt Cake)
     Origin: France
Durban Fish Masala
     Origin: South Africa		Fettat Adis
     Origin: Sudan		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Durban Leaf Masala
     Origin: South Africa		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Galintine
(Galantyne)
     Origin: England
Durban Masala
     Origin: South Africa		Fijian Chicken Curry
     Origin: Fiji		Galyntine
     Origin: England
Durban Vegetable Curry
     Origin: South Africa		Fijian Chicken Palau
     Origin: Fiji		Gammon Steaks with Spicy Apple Rings
     Origin: British
Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa		Fijian Crab Curry
     Origin: Fiji		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
East African Curry Powder
     Origin: East Africa		Fijian Goat Curry
     Origin: Fiji		Garam Masala
     Origin: India
East African Vegetable Soup
     Origin: East Africa		Fijian Palao Masala
     Origin: Fiji		Garoobey
     Origin: Djibouti
Easter Biscuits
     Origin: England		Filipino Yellow Curry Powder
     Origin: Philippines		Gateau Ayisyen
(Haitian Cake)
     Origin: Haiti
Easter Carrot Cake Cupcakes
     Origin: British		Finsk Brød
(Finnish Bread)
     Origin: Denmark		Gâteau des patates douces
(Sweet-potato Cake)
     Origin: Saint-Martin
Easter Ham
     Origin: American		Firnee
     Origin: Afghanistan		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Easter Ham with Rhubarb Sauce
     Origin: Britain		Fish Breyani
     Origin: South Africa		Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Egg Masala
     Origin: India		Five-spice Pickled Vegetable Achara
     Origin: Philippines		Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy
Egg Pilau
     Origin: India		Flampoyntes
(Flan Points)
     Origin: England
Eggnog Biscuits
     Origin: British		Flaón
     Origin: Spain

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