FabulousFusionFood's Cook's Guide for Cinnamon 5th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:

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Cornish Black Cake
     Origin: England		Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros		Double Blackcurrant Cheesecake
     Origin: Britain
Cornish Carrot Cake
     Origin: England		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Double Blueberry Cheesecake
     Origin: Britain
Cornish Cinnamon Cake
     Origin: England		Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Doughboy
     Origin: Saint Vincent
Cornish Easter Cakes
     Origin: England		Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Ducana
     Origin: Antigua
Cornish Fairings
     Origin: England		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Ducana
     Origin: Saint Vincent
Cornish Rock Cakes
     Origin: England		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Duck Pilau
     Origin: India
Cornish Saffron Cake
     Origin: England		Cuscuz de Moçambique
(Mozambican Couscous)
     Origin: Mozambique		Duckna
     Origin: Montserrat
Cornmeal Porridge
     Origin: Jamaica		Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria		Ducuna
     Origin: Anguilla
Cottage Pie
     Origin: Britain		Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Dulce
     Origin: Belize
Course Ginger Bread
     Origin: Britain		Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan		Dulce de Leche Churro Cupcakes
     Origin: American
Couscous alla Trapanese
     Origin: Italy		Damson and Cobnut Mincemeat
     Origin: Britain		Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde
Couscous d'Orge à la
Sauce Blanche
(Barley Couscous with White Sauce)
     Origin: Algeria		Daqoos Spice Blend
     Origin: Qatar		Dulce de Piña
(Pineapple Preserves)
     Origin: Ecuador
Couscous de Timbuktu
     Origin: Mali		Daqoos Spice Blend
     Origin: Kuwait		Dundu Oniyeri
     Origin: Nigeria
Couscous with Dried Fruit, Nuts and
Cinnamon
     Origin: Morocco		Date and Banana Mix
     Origin: Burundi		Durban Bunny Chow
     Origin: South Africa
Crabapple and Sloe Jelly
     Origin: Britain		Date and Ginger Flapjacks with
Pineappleweed
     Origin: Scotland		Durban Cornish Hen Curry
     Origin: South Africa
Cranberry Mincemeat
     Origin: Britain		Date Chutney
     Origin: India		Durban Fish Masala
     Origin: South Africa
Cranberry Sauce
     Origin: American		Date Sauce
     Origin: Niger		Durban Leaf Masala
     Origin: South Africa
Cranberry, Fig and Almond Mincemeat
with Dates
     Origin: Britain		Dates Alexandrine
     Origin: Roman		Durban Masala
     Origin: South Africa
Cranberry-pecan Cinnamon Rolls
     Origin: Britain		Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles		Durban Vegetable Curry
     Origin: South Africa
Cream Cheese Gingerbread Muffins
     Origin: Britain		Deccan Chicken Curry
     Origin: Sri Lanka		Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa
Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain		Decorated Simnel Cake
     Origin: Britain		East African Curry Powder
     Origin: East Africa
Cretons de Porc
     Origin: Canada		Dhaktyla
(Ladies' Fingers)
     Origin: Cyprus		East African Vegetable Soup
     Origin: East Africa
Crockpot Cherry Cobbler
     Origin: American		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Easter Biscuits
     Origin: England
Crockpot Chocolate Rhubarb Cake
     Origin: American		Dhan Saag Dhal
     Origin: India		Easter Carrot Cake Cupcakes
     Origin: Britain
Crocodile Sandakkan
     Origin: Malaysia		Dhiafora Parayiemista
(Mixed Stuffed Vegetables)
     Origin: Cyprus		Easter Ham
     Origin: American
Croquettes de fonio
(Fonio croquettes)
     Origin: Senegal		Djibouti Banana Fritters
     Origin: Djibouti		Easter Ham with Rhubarb Sauce
     Origin: Britain
Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy		Doce de Papaia
(Sweet Papaya Preserve)
     Origin: Mozambique		Easy Butterless Flapjack
     Origin: Britain
Crustardes of Flessh
     Origin: England		Doce de Papaia
(Papaya Preserves)
     Origin: Sao Tome		Egg Masala
     Origin: India
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman		Dominica Colombo Curry Powder
     Origin: Dominica		Egg Pilau
     Origin: India
Cup Pudding
     Origin: Manx		Dominica Jerk Seasoning
     Origin: Dominica		Eggnog Biscuits
     Origin: Britain
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao		Dominica Reef Chicken
     Origin: Dominica		Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
Curau
(Fresh Sweetcorn Pudding)
     Origin: Brazil		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Egyptian Basbousa
     Origin: Egypt
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion		Double Bean and Roasted Pepper Chili
     Origin: Britain
Curried Squash Soup
     Origin: Britain		Double Bean and Roasted Pepper Chili
     Origin: Britain

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