Two crossed cinnamon quills, the inner bark of Cinnamomumverum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:
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| Punjabi Mutton Curry Origin: India | Redbush Stewed Beef and Potatoes Origin: South Africa | Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia |
| Pur Fayte Ypocras (To Make Hippocras) Origin: England | Redcurrant Chutney Origin: Britain | Rusks with Chickpea Leaven Origin: Cyprus |
| Pwdin Clwt (Clootie Dumpling) Origin: Welsh | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador | Rwanda Pelau Seasoning Origin: Rwanda |
| Pwdin Crynu (Quaking Pudding) Origin: Welsh | Restaurant-style Vegetable Dum Biryani Origin: Britain | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Pwdin Efa Santes Ddwynwen (St Dwynwen's Day Eve's Pudding) Origin: Welsh | Resurrection Rolls Origin: American | Saba Spice Cake Origin: Saba |
| Pwdin Ffrwythau'r Berllan (Orchard Fruit Pudding) Origin: Welsh | Rezala (Lamb Curry) Origin: Bangladesh | Saba Spice French Toast Origin: Saba |
| Pwdin Moron (Welsh Carrot Pudding) Origin: Welsh | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Sabut Garam Masala Origin: India |
| Pwdin Nadolig (Christmas Pudding) Origin: Welsh | Rhubarb and Lamb Koresh Origin: Fusion | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Qatar Baharat Spice Blend Origin: Qatar | Rhubarb and Sour Cream Cake Origin: New Zealand | Sack Posset Origin: Britain |
| Qatari Machboos Origin: Qatar | Rhubarb and Walnut Muffins Origin: American | Saffron and Fig Risotto Origin: Italy |
| Qatari Sago Pudding Origin: Qatar | Rhubarb Muffins Origin: Britain | Saffron Bread Origin: England |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Rhubarb Relish Origin: Britain | Saffron Prawn Both Origin: Britain |
| Quaking Pudding Origin: Britain | Rich Clootie Pudding Origin: Scotland | Safra (Semolina and Date Cake) Origin: Libya |
| Qubbajt (Maltese Nougat) Origin: Malta | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts |
| Queki Biscuits Origin: Panama | Ris Gras Burkinabé Origin: Burkina Faso | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Queque de Zanahoria (Chilean Carrot Cake) Origin: Chile | Risgrynsgröt (Swedish Rice Pudding) Origin: Sweden | Saint Vincent Black Cake Origin: Saint Vincent |
| Quesabirria Tacos Origin: Mexico | Riz à la Cannelle (Rice with Cinnamon) Origin: Cote dIvoire | Salat Tangiers Origin: Morocco |
| Quince and Chestnut Crumble Cake Origin: Britain | Rizogalo (Rice Pudding) Origin: Cyprus | Salted Date and Chocolate Bites Origin: Britain |
| Quince Tarte Tatin Origin: Britain | Roast Capons Origin: Britain | Salvadoran Marquesote Origin: El Salvador |
| Quzi (Iraqi Lamb over Rice) Origin: Iraq | Roast Chicken with Moroccan Spices Origin: African Fusion | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Roast Potato Gnocchi Origin: Britain | Samsas (Sweet Nutty Samosas) Origin: Bangladesh |
| Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland | Robinson Origin: Martinique | Sangría Especial (Special Sangria) Origin: Spain |
| Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Roof Tile Crackers Origin: Britain | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Raivas (Portuguese Cinnamon Butter Biscuits) Origin: Guinea-Bissau | Rooibos Chai Jelly Origin: South Africa | Sao Tomean Feijoada Origin: Sao Tome |
| Rajmah Curry Blend Origin: India | Rooibos Poached Pears Origin: South Africa | Sarapatel Origin: India |
| Rangeenak (Persian Date Dessert) Origin: Iran | Rose and Pistachio Tres Leches Origin: Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Ras el hanout Origin: North Africa | Rose Hip Apple Sauce Origin: American | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Ratafia Pancakes Origin: Britain | Rose Petal Drop Scones Origin: Britain | Sauce camelyne (Cinnamon Sauce) Origin: England |
| Rechta Origin: Algeria | Rosee (Rose Pudding) Origin: England | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England |
| Red Chicken Mole Origin: Mexico | Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus | Sauce Sarcenes Origin: England |
| Red Cinnamon Candy Origin: American | Royal Beef Biryani Origin: India | Saudi Baharat Origin: Saudi Arabia |
| Red Hot Candy Origin: American | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Saudi Sago Pudding Origin: Saudi Arabia |
| Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Rum Sauce Origin: American | |
| Red-red with Spiced Plantains Origin: Ghana | Rummed Yams Origin: Aruba |
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