Two crossed cinnamon quills, the inner bark of Cinnamomumverum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:
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| Jamaican Curry Powder Origin: Jamaica | Kanamadhu Cake Origin: Maldives | Kid Goat Korma Origin: Anglo-Indian |
| Jamaican Easter Bun Origin: Jamaica | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kittitian Style Conkies Origin: Saint Kitts |
| Jamaican Jerk Chicken Origin: Jamaica | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kiwi Lamb Curry Origin: New Zealand |
| Jamaican Jerk Marinade Origin: Jamaica | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Jamaican Jerk Seasoning Origin: Jamaica | Kari Koko Zourit (Octopus Curry) Origin: Seychelles | Koeksisters Origin: South Africa |
| Jamaican Jerk Seasoning Origin: Jamaica | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Koeksisters II Origin: South Africa |
| Jamaican Mango Cheesecake Origin: Jamaica | Karithopita (Greek Walnut Cake) Origin: Greece | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jamaican Pepper Sauce Origin: Jamaica | Karkanji Origin: Chad | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan |
| Jamaican Sea Moss Drink Origin: Jamaica | Kartaeuserkloeße (Carthusian Dumplings) Origin: Germany | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan |
| Jamaican Spiced Plantains Origin: Jamaica | Kashmiri Masala Origin: Britain | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Japanese Curry Powder Origin: Japan | Kebab Halla (Stewed Beef) Origin: Egypt | Kokam Soup Origin: India |
| Japanese Curry Powder II Origin: Japan | Kedjenou Origin: Cote dIvoire | Kokos Taart (Coconut Tart) Origin: Sint Eustatius |
| Japanese Knotweed and Apple Chutney Origin: Britain | Keema Aloo with Kale Origin: Scotland | Kokos Taart (Coconut Tart) Origin: Sint Maarten |
| Japanese Knotweed and Pineapple Marmalade Origin: Britain | Keema Curry Origin: Pakistan | Kokos Taart (Coconut Tart) Origin: Aruba |
| Japanese Knotweed Jam Origin: Britain | Keema Style Haggis Curry Origin: Scotland | Kokos Taart (Coconut Tart) Origin: Curacao |
| Japanese Knotweed Muffins 2 Origin: Britain | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Jeera Rice (Cumin Rice) Origin: India | Kenyan Pilau Masala Origin: Kenya | Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus |
| Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Kenyan Samosas Origin: Kenya | Kombdi Masala Origin: India |
| Jerk BBQ Sauce Origin: Jamaica | Ker-Y-Pom (Apple in Shortbread) Origin: France | Korma Curry Powder Origin: India |
| Johl Momo Origin: Nepal | Kerala Masala Powder Origin: India | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Joujookh (Spiced Armenian Sausages) Origin: Armenia | Keralan Garam Masala Origin: India | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Khalva (Syrup Walnut Dessert) Origin: Azerbaijan | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland |
| Kabritu Stoba (Goat Stew) Origin: Bonaire | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kringle (Estonian Cinnamon Braid Bread) Origin: Estonia |
| Kabsa Seasoning Origin: Saudi Arabia | Khichuri Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Kadala Curry Origin: India | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kadhi Origin: India | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Kukulu Musamma Origin: Sri Lanka |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kuwaiti Cinnamon Tea Origin: Kuwait |
| Kaju Butter Curry Origin: India | Khoshaf'ar'asali (Pumpkin and Nut Pudding) Origin: Egypt | Kwarezimal (Maltese Lenten Cake) Origin: Malta |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Kwarezimal (Almond Cakes) Origin: Malta |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Khuzi (Emirati Lamb with Rice) Origin: UAE | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kibbeh Origin: Lebanon | |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kibbeh Origin: Syria |
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