FabulousFusionFood's Cook's Guide for Cinnamon 12th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1391 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1391 recipes in total:

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Roast Potato Gnocchi
     Origin: British		Sauce camelyne
(Cinnamon Sauce)
     Origin: England		Shepherd's Pie
     Origin: Britain
Robinson
     Origin: Martinique		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Roof Tile Crackers
     Origin: British		Sauce Sarcenes
     Origin: England		Shuwa II
     Origin: Oman
Rose and Pistachio Tres Leches
     Origin: Fusion		Saudi Baharat
     Origin: Saudi Arabia		Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Rose Hip Apple Sauce
     Origin: American		Saudi Sago Pudding
     Origin: Saudi Arabia		Sichuan Hot Pot Soup Base
     Origin: China
Rose Petal Drop Scones
     Origin: Britain		Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England		Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Rosee
(Rose Pudding)
     Origin: England		Savoury Chops
     Origin: Australia		Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Royal Beef Biryani
     Origin: India		Savoury Potato Waffles
     Origin: British		Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt		Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad		Simnel Cake
     Origin: England
Rum Sauce
     Origin: American		Sawse Madame
     Origin: Britain		Simple Mole Poblano
     Origin: Mexico
Rummed Yams
     Origin: Aruba		Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		Sindhi-style Pilau
     Origin: Pakistan
Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia		Sbiaat
     Origin: Morocco		Sint Eustatius Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Eustatius
Rwanda Pelau Seasoning
     Origin: Rwanda		Scallop Devils on Horseback with
Prunes
     Origin: Britain		Sint Maarten Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Maarten
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Sceallóga curaithe
(Curry Chips)
     Origin: Ireland		Siphnopitta
(Honey and Cheese Cake)
     Origin: Greece
Saba Spice Cake
     Origin: Saba		Schenecken
(Crispy Butterhorns)
     Origin: Germany		Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain
Saba Spice French Toast
     Origin: Saba		Scotch Cake Biscuits
     Origin: Scotland		Slow Cooker Lamb Rogan Josh
     Origin: Britain
Sabut Garam Masala
     Origin: India		Scottish Christmas Bun
     Origin: Scotland		Slow-cooked Lamb Curry
     Origin: Britain
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Scottish Dumpling
     Origin: Scotland		Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Sack Posset
     Origin: Britain		Scottish Fruit Pudding
     Origin: Scotland		Slow-Cooker Pork and Apple Curry
     Origin: America
Saffron and Fig Risotto
     Origin: Italy		Scottish Jugged Hare
     Origin: Scotland		Smoky Pumpkin Chili
     Origin: American
Saffron Prawn Both
     Origin: Britain		Scottish Parkin Biscuits
     Origin: Scotland		Sonhos de Banana
(Banana Dreams)
     Origin: Sao Tome
Safra
(Semolina and Date Cake)
     Origin: Libya		Seaweed Relish
     Origin: Britain		Sopaipillas
     Origin: Chile
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Seaweed Wolfberry Cupcakes
     Origin: Britain		Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Sex Muffins
(Sex Muffins)
     Origin: Australia		Sorbet coco guadeloupéen
(Guadeloupean Coconut Sorbet)
     Origin: Guadeloupe
Saint Vincent Black Cake
     Origin: Saint Vincent		Seychelles Curry Paste
     Origin: Seychelles		Sorpotel
     Origin: India
Salted Date and Chocolate Bites
     Origin: Britain		Seychelles Fish Curry II
     Origin: Seychelles		Soto Ayam
     Origin: Indonesia
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Seychellois Massalé
     Origin: Seychelles		Soto Ayam
     Origin: Malaysia
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh		Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh		Soto Ayam
     Origin: Singapore
Sangría Especial
(Special Sangria)
     Origin: Spain		Shaah
(Somalian Tea)
     Origin: Somalia		Sous Vide of Camel Ribs
     Origin: Fusion
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		South African Cape Malay Curry
     Origin: South Africa
Sao Tomean Feijoada
     Origin: Sao Tome		Shahi Paneer
     Origin: India		South African Curry Powder
     Origin: South Africa
Sarapatel
     Origin: India		Shami Kebab
     Origin: India		South African Rhus Bukhari
     Origin: South Africa
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Shawarma Spice and Paste
     Origin: Levant
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion

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