FabulousFusionFood's Cook's Guide for Cinnamon 16th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum
.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:

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Torrejas Salvadoreñas
     Origin: El Salvador
Ugandan Curried Potatoes
     Origin: Uganda
Wassail
     Origin: Britain
Torrijas con Canela y Miel
(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Ulster Honey Pudding
     Origin: Northern Ireland
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Torta Galesa
(Teisen Gymreig)
     Origin: Welsh
Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Torta Pasqua con la Pasta Frolla
(Easter Tart with Pasta Frolla)
     Origin: Italy
Umm Ali
(Puff Pastry Milk Pudding)
     Origin: Qatar
West African Curry Powder
     Origin: West Africa
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Vínarterta
(Icelandic Layer Cake)
     Origin: Iceland
West African Hot Chocolate
     Origin: Ghana
Torth Fraith
(Mottled Bread)
     Origin: Welsh
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
West African Seasonings
     Origin: African Fusion
Torth Frith Llandudno
(Llandudno Fruit Cake)
     Origin: Welsh
Vanilla Cream Cheese Icing
     Origin: Britain
Westmorland Currant Pastry
     Origin: England
Tourment d'Amour
(Love's Torment)
     Origin: Saint Barthelemy
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Wholewheat South African Plum Crisp
     Origin: South Africa
Tourtière
     Origin: Canada
Varuval Chicken Curry
     Origin: India
Wie man zerwúlawirstlach machen
soll

(How one should make Saveloy)
     Origin: Germany
Towering Praline Carrot Cake
     Origin: American
Vegan Gluten-free Christmas Cake
     Origin: Britain
Wild Apple and Chilli Jelly
     Origin: Britain
Traditional Jerk Pork
     Origin: Jamaica
Vegetable Curry
     Origin: Kenya
Wild Apple Jelly
     Origin: Britain
Traditional Mattar Keema Curry
     Origin: India
Veldt Bread
     Origin: Namibia
Wild Dewberry Cobbler
     Origin: Britain
Treacle Raisin Gingerbread
     Origin: Britain
Venison Sauce
     Origin: Britain
Wild Plum Ketchup
     Origin: Fusion
Treacle Scones
     Origin: Britain
Verde Sawse
(Green Sauce)
     Origin: England
Wildberry Crisp
     Origin: Britain
Tredure
     Origin: England
Vermont Maple Spice Cupcakes
     Origin: American
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Tres Leches Cake
     Origin: Chile
Victorian Chicken Korma
     Origin: Anglo-Indian
Yellow Rice with Raisins
     Origin: Southern Africa
Tres Leches Cake
     Origin: Mexico
Victorian Chicken Pilau
     Origin: Anglo-Indian
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Trieste Style Štruklji
     Origin: Slovenia
Victorian Gulgula
     Origin: Anglo-Indian
Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel
Trini Sugar Cake
     Origin: Trinidad
Victorian Indian Pancakes
     Origin: Anglo-Indian
Yoghurt and Honey Pancakes with Citrus
Fruit

     Origin: Britain
Trinidad Mauby
     Origin: Trinidad
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Yuletide Fruit Bread
     Origin: England
Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Victorian Plum Pudding
     Origin: Britain
Zafrani Mutton Korma
     Origin: Pakistan
Tukasu
(Mutton Stew with Dumplings)
     Origin: Mali
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Zanzibar Fish Curry
     Origin: Tanzania
Tunisian Vegetable Couscous
     Origin: Tunisia
Vietnamese Pho
     Origin: Vietnam
Zanzibar Kashata
     Origin: Tanzania
Turkey Vindaloo Curry
     Origin: Fusion
Vindaloo Curry Paste
     Origin: India
Zanzibar Pilau
     Origin: Tanzania
Turkish Baharat
     Origin: Turkey
Vindaloo Curry Spice Powder
     Origin: India
Zimbabwean Sutlach
     Origin: Zimbabwe
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Vodhino Stfadho
(Grilled Pork Cutlets)
     Origin: Cyprus
Zimt Kuchen
(Cinnamon Cake)
     Origin: Germany
Tusha Halwa
     Origin: Bangladesh
Vyande Real
(A Royal Dish)
     Origin: England
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Twelfth-night Cake
     Origin: Britain
Vyne Grace
     Origin: England
Zuppa di Ciliege
(Stewed Cherries)
     Origin: San Marino
Twenty-five Centimetre Pumpkin Pie
     Origin: American
Walnut and Chocolate Chip Cookies
     Origin: Britain
Zurbiyaan
     Origin: Yemen
Two-crust Apple Pie
     Origin: American
Walnut and Fig Cake
     Origin: Britain
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Tyropatinam
(Baked Custard)
     Origin: Roman
Wardonys in syryp
(Pears in Syrup)
     Origin: England

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