Two crossed cinnamon quills, the inner bark of Cinnamomumverum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:
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| Mulled Wine Yule Stump Cake Origin: Britain | No-churn Irish Cream Ice Cream Origin: Ireland | Paneer Lababdar Origin: India |
| Mulled Winter Fruit Crumble Origin: Britain | Non-alcoholic Glögg Origin: Sweden | Panettone with Mascarpone and Strawberries Origin: Britain |
| Mulligatawny Soup Origin: Anglo-Indian | Noodle Curry Paste Origin: Laos | Panforte Origin: Italy |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | North Indian Garam Masala Origin: India | Panforte II Origin: Italy |
| Murgh Makhani (Butter Chicken) Origin: India | Nuegados de Yucca y Masa Origin: El Salvador | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Nutty Moroccan Couscous Origin: Morocco | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Oaten Honeycomb Origin: Northern Ireland | Pão Doce Origin: Sao Tome |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Parkin Origin: England |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Parsnip and Apples Origin: Ireland |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Old Fashioned Carrot Pudding Origin: Britain | Party crispies Origin: Andorra |
| Mushroom Masala Origin: India | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Party Poussins Origin: Britain |
| Mushroom Pilau Origin: Britain | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Pasilla Mole Origin: Britain |
| Mussel Hodi Origin: Sri Lanka | Oman Baharat Origin: Oman | Paska Babka (Easter Babka) Origin: Belarus |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paska Babka (Easter Babka) Origin: Russia |
| Mutton Masala Origin: Sri Lanka | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paska Babka (Easter Babka) Origin: Ukraine |
| Mutton Paya Origin: India | Oranges in Syrup Origin: Britain | Paska Bobka (Polish Easter Bread) Origin: Poland |
| Mutton Pilau Origin: India | Orehnjaca (Walnut Roll) Origin: Croatia | Paskha (Russian Easter Cheesecake) Origin: Russia |
| Mutton Roganjosh Origin: India | Oriental-inspired Haw Sauce Origin: Fusion | Passion Cake Origin: Britain |
| Mutton Saag Origin: India | Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Passionfruit Crème Patissière Origin: Saint Barthelemy |
| Mutton Sukha Curry Origin: India | Ostrich Goulash Origin: Namibia | Passover Matzoh Pudding Origin: Jewish |
| My Lady of Portlandàs Mince Pyes Origin: Britain | Ovas Moles de Papaia (Papaya and Egg Yolk Pudding) Origin: Mozambique | Pastéis de nata (Cream Custards) Origin: Portugal |
| N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Overnight Oats Origin: Britain | Pastéis de nata (Cream Custards) Origin: Cape Verde |
| Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Ox-heart Black Curry Origin: Sri Lanka | Pastéis de nata (Cream Custards) Origin: East Timor |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pastéis de nata (Cream Custards) Origin: Mozambique |
| Naga Curry Origin: Fusion | Pão de mel (Honey Loaf) Origin: Mozambique | Pastéis de nata (Cream Custards) Origin: South Africa |
| Nederlander Bloemen Sprits (Chocolate And Cinnamon Sprits Biscuits) Origin: Netherlands | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pasteis de Belém Origin: Portugal |
| Nevis Curry Powder Origin: Saint Kitts | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| New Potato Curry Origin: Britain | Pakistani Chicken Biryani Origin: Pakistan | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy |
| New Zealand Chicken Curry Origin: New Zealand | Pakistani Curry Masala Powder Origin: Pakistan | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Palandi Origin: Sri Lanka | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Nihari Masala Origin: India | Palandy Origin: Sri Lanka | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Nihari Masala 2 Origin: Pakistan | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay | Patiala Chicken Curry Origin: India |
| Nilgiri Chicken Korma Origin: India | Pan Puddings Origin: Scotland | |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Paneer Kofta Origin: India |
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