Two crossed cinnamon quills, the inner bark of Cinnamomumverum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:
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| L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Lemongrass Ginseng Tea Origin: Singapore | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
| La Niere Beurre (Jersey Black Butter) Origin: Jersey | Lentil Hashwa Origin: UAE | Mála spíosrach (Irish Spice Bag) Origin: Ireland |
| La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England | Malabar Chicken Biryani Origin: India |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Liberian Cassava Biscuits Origin: Liberia | Malawi Curry Powder Origin: Malawi |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Liberian Pawpaw Pie Origin: Liberia | Malawi Yellow Rice Origin: Malawi |
| Ladob Banan (Bananas in Coconut Milk) Origin: Seychelles | Liberian Pound Cake Origin: Liberia | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Limón Pollo (Lemon Chicken) Origin: Mexico | Malay Chicken Kurma Origin: Malaysia |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Linzer Torte Origin: Germany | Malaysian Beriani Origin: Malaysia |
| Lakka Keitto (Cloudberry Soup) Origin: Finland | Lobster and Clotted Cream Tart Origin: Britain | Malaysian Chicken Curry Origin: Malaysia |
| Lamb and Cabbage Rolls Origin: Britain | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Malaysian Chicken Curry Origin: Cocos Islands |
| Lamb Bhuna Origin: India | Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus | Malaysian Chicken Curry Origin: Christmas Island |
| Lamb Biryani Origin: India | Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus | Malaysian Fish Curry Powder Origin: Malaysia |
| Lamb Dhan Saag Origin: India | Lombo de Javali com Ameixas (Boar Loin with Plums) Origin: Mozambique | Malaysian Kurma Powder Origin: Malaysia |
| Lamb Koftas Origin: North Africa | Lonumiru Curry Powder Origin: Maldives | Malaysian Meat Curry Powder Origin: Malaysia |
| Lamb Rogan Josh Origin: India | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Maldives Meat Curry Powder Origin: Maldives |
| Lamb Shank Madras Origin: India | Lumbardy Tarts Origin: Britain | Maletada de Arequipe (Arequipe Milkshake) Origin: Colombia |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Lychee Spice Smoothie Origin: American | Mallow Leaf Peanut Sauce Origin: Fusion |
| Lamb Tagine Pie Origin: Fusion | Maandazi (Swahili Doughnuts) Origin: Tanzania | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Lamb Tagine with Artichokes Origin: Morocco | Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Malteada de Arequipe (Dulce de Leche Milkshake) Origin: Colombia |
| Lamb with Mango and Chilli Origin: Fusion | Machboos Laham Origin: Kuwait | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Lampara Curry Origin: Sri Lanka | Madras Curry Powder Origin: Anglo-Indian | Malvani Masala Origin: India |
| Lamprais Rice Origin: Sri Lanka | Madungo Bakes Origin: Saint Vincent | Mandazi Origin: East Africa |
| Latvian Pickled Beetroot Origin: Latvia | Mafa (Breadfruit Pudding) Origin: Marshall Islands | Mandelbroit (Mandel Bread) Origin: Jewish |
| Lebanese Sabaa Baharat Origin: Lebanon | Magrood (Libyan Date Biscuits) Origin: Libya | Mango and Lemon Myrtle Cheese Cake Origin: Australia |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mango Coconut Ladoo Origin: Anglo-Indian |
| Leche Asada (Baked Milk) Origin: Chile | Maidd ac Ŵy (Egg Whey) Origin: Welsh | Mango Snow Origin: Kenya |
| Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh |
| Leche Lumbard (Lombardy Cream) Origin: England | Majarete (Dominican Corn Pudding) Origin: Dominican Republic | Mankaron (Antillean Macaron) Origin: Aruba |
| Leek and Tripe Soup Origin: England | Majarete (Cuban Corn Pudding) Origin: Cuba | Mankaron (Antillean Macaron) Origin: Bonaire |
| Leftover Ham Vindhalo Origin: Britain | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Mankaron (Antillean Macaron) Origin: Curacao |
| Leivakreen (Estonian Rye Bread Mousse) Origin: Estonia | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Mansaf Origin: Jordan |
| Leivasupp (Estonian Sweet Rye Bread Soup) Origin: Estonia | Make-ahead Mulled Wine Cake Origin: Britain | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco |
| Lemon Cross Buns Origin: Britain | Makhan Murgh Wala (Butter Chicken) Origin: India | |
| Lemon Soup Origin: Britain | Makhni Curry Sauce Origin: India |
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