FabulousFusionFood's Cook's Guide for Cinnamon 6th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:

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Eight-day Spiced Beef
     Origin: Britain		Flampoyntes
(Flan Points)
     Origin: England		Gateau Ayisyen
(Haitian Cake)
     Origin: Haiti
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh		Flaón
     Origin: Spain		Gâteau des patates douces
(Sweet-potato Cake)
     Origin: Saint-Martin
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh		Flaxseed Smoothie
     Origin: American		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh		Fochabers Gingerbread
     Origin: Scotland		Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Elcampane Apple Pie
     Origin: Britain		Folaa Rice
     Origin: Sri Lanka		Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy
Elizabethan Cheese-curd Tart
     Origin: England		Folar
(Portuguese Easter Bread)
     Origin: Portugal		Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Elys in Brewet
(Eels in Bruet)
     Origin: England		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion		Gentleman's Relish
     Origin: Britain
Emirati Sago Pudding
     Origin: UAE		Fonnell
     Origin: England		Georgian Fruit Buns
     Origin: Georgia
Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina		For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England		Georgian Walnut Sauce
     Origin: Georgia
Empanadas Dulces
(Sweet Pies)
     Origin: Colombia		Fowl Fricadelles
     Origin: Britain		Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Empress Chili
     Origin: American		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique		Ghanaian Curry Powder
     Origin: Ghana
Enchilada Sauce
     Origin: Mexico		Freekeh Mansaf
     Origin: Syria		Ghanaian Jollof Rice II
(Ghanaian Jollof Rice)
     Origin: Ghana
English Cottage Pie
     Origin: England		Freekeh Pilaf
     Origin: Levant		Ghanaian Papaya Bread
     Origin: Ghana
Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia		Fresh Apple Coffeecake
     Origin: American		Gheema Curry
     Origin: South Africa
Eritrean Berbere Spice
     Origin: Eritrea		Fresh Pumpkin Pie
     Origin: American		Ginger Ale
     Origin: South Africa
Ethiopian Berbere Sauce
     Origin: Ethiopia		Fricadelles
     Origin: France		Ginger Beer
     Origin: Chad
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique		Ginger Fairings
     Origin: England
Farine Breakfast Porridge
     Origin: Guyana		Fried Chicken Emirati Style
     Origin: UAE		Ginger Snap Biscuits
     Origin: Britain
Fassoulia
(Green Bean Stew)
     Origin: Armenia		Fruit Risshews
     Origin: England		Ginger Turkey Curry
     Origin: Britain
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte		Fruit Risshews
     Origin: England		Gingerbread Cake Mix
     Origin: American
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros		Fruit Salad with Kirsched Sea
Spaghetti
     Origin: Ireland		Gingerbread Cookies
     Origin: American
Fesenjoon
(Persian Chicken)
     Origin: Iran		Fruit-glazed Easter Ham
     Origin: Britain		Gingerbread Easter Bunnies
     Origin: Britain
Fettat Adis
     Origin: Sudan		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania		Gingerbread Easter Bunny Biscuits
     Origin: Britain
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England		Gingerbread Ghosts
     Origin: American
Fijian Chicken Curry
     Origin: Fiji		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia		Gingerbread Men
     Origin: Britain
Fijian Chicken Palau
     Origin: Fiji		Gâteau marbré chocolat
poire
(Marbled Chocolate Yoghurt Cake)
     Origin: France		Gingerbread Ring Cake
     Origin: Britain
Fijian Crab Curry
     Origin: Fiji		Gâche Mélée
(Spiced Apple Cake)
     Origin: Guernsey		Gingerbread Syrup
     Origin: American
Fijian Goat Curry
     Origin: Fiji		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand		Ginseng Banana Muffins
(Ginseng Banana Muffins)
     Origin: American
Fijian Palao Masala
     Origin: Fiji		Galintine
(Galantyne)
     Origin: England		Glüehwein Roast Beef
     Origin: Germany
Filipino Yellow Curry Powder
     Origin: Philippines		Galyntine
     Origin: England		Glazed Lemon Cheesecake
     Origin: American
Finsk Brød
(Finnish Bread)
     Origin: Denmark		Gammon Steaks with Spicy Apple Rings
     Origin: Britain		Glazed Orange Cheesecake
     Origin: American
Firnee
     Origin: Afghanistan		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan		Gluten-free Damson Plum Torte
     Origin: Germany
Fish Breyani
     Origin: South Africa		Garam Masala
     Origin: India
Five-spice Pickled Vegetable Achara
     Origin: Philippines		Garoobey
     Origin: Djibouti

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