Two crossed cinnamon quills, the inner bark of Cinnamomumverum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1592 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1592 recipes in total:
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| Spruce Tip Tea Origin: Britain | Sweet Potato Dumpling Origin: Liberia | Teisen Datws Pob (Baked Potato Cake) Origin: Welsh |
| Squash Moussaka Origin: Armenia | Sweet Potato Ice Cream Origin: American | Teisen Dros Nos (Overnight Cake) Origin: Welsh |
| Squash Stuffed with Freekah and Peppers Origin: Lebanon | Sweet Potato Pudding Origin: Saint Kitts | Teisen Fferm (Farmhouse Cake) Origin: Welsh |
| Sri Lankan Aubergine Curry Origin: Sri Lanka | Swiss-style Muesli Origin: Switzerland | Teisen Frau Gellyg Ffres a Mascarpone (Fresh Pear and Mascarpone Shortcake) Origin: Welsh |
| Sri Lankan Chicken Curry Origin: Sri Lanka | Syllabub Origin: Britain | Teisen Gaws Pice ar y Maen Pob (Baked Welshcake Cheesecake) Origin: Welsh |
| Sri Lankan Curried Okra Origin: Sri Lanka | Syrian Baharat Origin: Syria | Teisen Nadolig Wen (White Christmas Cake) Origin: Welsh |
| Sri Lankan Dal Origin: Sri Lanka | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Sri Lankan Fish Curry Origin: Sri Lanka | Søt Suppe (Sweet Soup) Origin: Norway | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh |
| Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tabbouleh Origin: Lebanon | Teisen y Cynhaeaf (Harvest Cake) Origin: Welsh |
| Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Teisennau Bach Mel (Honey Tarts) Origin: Welsh |
| St Kitts Bouillon Seasoning Origin: Saint Kitts | Tagine Almaaz bil Beleh (Goat Tagine with Dates) Origin: Morocco | Teisennau Mêl (Welsh Honey Cakes) Origin: Welsh |
| St Kitts Jerk Seasoning Origin: Saint Kitts | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Tesen Aval (Cornish Apple Cake) Origin: England |
| Staff Chicken Curry Origin: Britain | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco | Thai Chicken and Burdock Curry Origin: Fusion |
| Steak Sauce Origin: American | Tagine Lahm bil Beleh (Lamb Tagine with Dates) Origin: Morocco | Thai Yellow Curry Paste Origin: Thailand |
| Steamed Fruit Pudding Origin: Britain | Tagine of Yam, Carrots and Prunes Origin: Algeria | Thai-style Curry Powder Origin: Thailand |
| Stewed Beeff (Stewed Beef) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | The Poor Author's Pudding Origin: Britain |
| Sticky Buns Origin: Britain | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco | The Ultimate Chilli Con Carne Origin: Fusion |
| Sticky Ginger Pudding Origin: Britain | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | The Ultimate Sharing Nachos Origin: Fusion |
| Sticky-spiced Duck Legs with Plums Origin: Fusion | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Tiger Nut Snacks Origin: Nigeria |
| Strawberry and Raspberry Fruit Compote Origin: British | Tamil Nadu Meat Curry Powder Origin: India | Tikka Masala Curry Powder Origin: India |
| Strawberry Knotweed Pie Origin: Britain | Tamina (Semolina Dessert) Origin: Niger | Tipperary Biscuits Origin: Scotland |
| Strawberry-topped Cheesecake Origin: Britain | Tandoori Chicken Origin: India | To bake an Olyve-Pye Origin: Britain |
| Stroopwafels Origin: Aruba | Tandoori Masala Origin: India | To make a Quaking Pudding Origin: Britain |
| Stroopwafels Origin: Bonaire | Tandoori Masala Powder Origin: Britain | To make a Sack Posset Origin: Britain |
| Stroopwafels Origin: Curacao | Tanzanian Meat Curry Origin: Tanzania | To make an excellent aromaticall Hyppocras Origin: Britain |
| Stroopwafels Origin: Netherlands | Tariwala Murgh (Home-style Chicken Curry) Origin: India | To Make Curde Tarte (To Make Curd Tart) Origin: England |
| Strudelteig Pastry (Strudel Dough) Origin: Austria | Tart de ffruyte (A Fruit Pie) Origin: England | To make Gingerbread Origin: Britain |
| Stuffed Nasturtium Leaves Origin: Fusion | Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin | Toffee Apple Cupcakes Origin: British |
| Sudanese Cinnamon Tea Origin: Sudan | Tarten Afal (Welsh Apple Tart) Origin: Welsh | Tomato Catsup Origin: American |
| Sugar Bean Curry Origin: South Africa | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tomato Ketchup Origin: Britain |
| Suriname masala powder Origin: Suriname | Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia | Tomato Rice Origin: India |
| Suspiro de Limeña (Limnean Lady's Sigh) Origin: Peru | Tausug Beef Kulma Origin: Philippines | Tombrown Origin: Cameroon |
| Sweet Koskosi Dessert (Egyptian Sweet Couscous Dessert) Origin: Egypt | Tea Brack Origin: Ireland | |
| Sweet Potato Bread Origin: Britain | Teisen Cariad (Welsh Love Cake) Origin: Welsh |
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