FabulousFusionFood's European Recipes 16th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6667 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6667 recipes in total:

Page 16 of 67



Coeur Coulant Chocolat Fruits Rouges
(Chocolate Pudding with Flowing Berry
Hearts)
     Origin: France
Comlek
(Rabbit Casserole)
     Origin: Albania
Coq au Vin
     Origin: France
Coffee and Chocolate Tiramisu
     Origin: Italy
Common Daisy Capers
     Origin: Britain
Coq-au-Vin II
     Origin: France
Coffee Cheesecakes
     Origin: Britain
Common Hogweed à la Polonaise
     Origin: Britain
Coques
(Andorran Flat Cakes)
     Origin: Andorra
Coffee Fudge
     Origin: Britain
Common Hogweed Floret Gratin
     Origin: Britain
Coquilles Saint Jacques, sauce au
cidre

(Scallops in Cider Sauce)
     Origin: France
Coffee Liqueur Fondue
     Origin: Britain
Common Hogweed Flower Bud Tempura
     Origin: Britain
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Čokoladna Orah Torta
(Chocolate Walnut Cake)
     Origin: Bosnia
Common Mallow in Garlic, Lemon and
Herbs

     Origin: British
Corate
     Origin: England
Čokoladna Orah Torta
(Chocolate Walnut Cake)
     Origin: Serbia
Common Purslane Chimichurri
     Origin: Britain
Corate II
     Origin: England
Čokoladna Orah Torta
(Chocolate Walnut Cake)
     Origin: Croatia
Compost
     Origin: England
Cordero al Chilindrón
(Braised Lamb with Peppers and Tomatoes)
     Origin: Spain
Čokoládové lanýže
(Czech Chocolate Truffles)
     Origin: Czech
Compota de Uvas con Crujiente de
Boniato

(Grape Compote with Crispy Sweet Potato)
     Origin: Spain
Cordula
(Braided Lamb Intestines)
     Origin: Italy
Colcannon
     Origin: Ireland
Compote de Rhubarbe Sauvage
(Wild Rhubarb Compote)
     Origin: Switzerland
Corn and Potato Chowder
     Origin: Ireland
Colcannon Croquettes
     Origin: Ireland
Compote of Greengages
     Origin: Britain
Corn Flakes Pie or Cheesecake Crust
     Origin: Britain
Colcannon II
     Origin: Ireland
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Corn on the Cob with Blue Cheese
Dressing

     Origin: Britain
Colcannon Soup
     Origin: Ireland
Confit d'Algue
(Confit of Seaweed)
     Origin: France
Cornelian Cherry and Apple Jelly
     Origin: British
Cold Brown Sauce
     Origin: Britain
Confit d'Oie
(Confit of Goose)
     Origin: France
Cornelian Cherry Conserve
     Origin: British
Cold Bruet
(Cold Brewet)
     Origin: England
Confit of Duck
     Origin: France
Cornelian Cherry Jam
     Origin: Britain
Cold Smoked Cheese
     Origin: Britain
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Cornelian Cherry Jelly
     Origin: British
Cold-smoked Haddock
     Origin: Britain
Confiture de Poivrons
(Confit of Peppers)
     Origin: Monaco
Cornelian Cherry Marmalade
     Origin: British
Cold-smoked Mackerel Fillets
     Origin: Britain
Confiture de prunes au genièvre
(Plum and Juniper Jam)
     Origin: France
Cornelian Cherry Pickle
     Origin: British
Coleraine Lamb
     Origin: Ireland
Confiture de Rhubarbe Sauvage
(Alpine Dock Jam)
     Origin: Switzerland
Cornelian Cherry Sauce
     Origin: British
Coliflor Salteado
(Sautéed Cauliflower with Garlic)
     Origin: Spain
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Cornelian Cherry Tart
     Origin: British
Collared Eel
     Origin: British
Conger Pie
     Origin: Britain
Cornflour Vanilla Custard
     Origin: Britain
Collegiate Pudding
     Origin: British
Congre à la bretonne
(Breton-style Conger Eel)
     Origin: France
Cornflower Shortbread
     Origin: Scotland
Collegiate Pudding
     Origin: British
Congress Tarts
     Origin: England
Cornflower Sugar
     Origin: Britain
Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus
Coniglio in Porchetta
(Rabbit Stuffed with Pork)
     Origin: San Marino
Cornish Baked Herring
     Origin: Britain
Colokassi Mesatrico
(Colocassi, Mesoorias Style)
     Origin: Cyprus
Connates
     Origin: England
Cornish Barley Bread
     Origin: Britain
Colomba Pasquale
(Easter Dove)
     Origin: Italy
Connynges in Clere Broth
(Rabbits in Clear Broth)
     Origin: England
Cornish Black Cake
     Origin: England
Colonel Gore's Seville Orange
Marmalade

     Origin: Britain
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Cornish Burnt Cream
     Origin: England
Colonial Goose
     Origin: Ireland
Consommé
     Origin: France
Cornish Buttered Lobster
     Origin: Britain
Colourful Vegetarian Kebabs
     Origin: Britain
Consommé
     Origin: Britain
Cornish Carrot Cake
     Origin: England
Coltsfoot Flower Sorbet
     Origin: France
Consommé de Poulet
(Chicken Consommé)
     Origin: France
Cornish Cauliflower and Cheese Soup
     Origin: England
Coltsfoot Greens
     Origin: British
Conynges in Cynee
(Rabbits in Blood and Vinegar Broth
with Onion)
     Origin: England
Cornish Charter Pie
     Origin: England
Comadore
(Fruit Pie Delicacies)
     Origin: England
Conynges in Gravey
(Rabbits in Gravy)
     Origin: England
Cornish Chicken Curry
     Origin: England
Comarye
     Origin: England
Cooked Cockscombs
     Origin: Britain
Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England
Cooked Tomato Coulis
     Origin: France

Page 16 of 67