FabulousFusionFood's European Recipes 16th Page

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Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:
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Easter Chocolate Cupcakes Origin: Britain | Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | English Madeleines Origin: Britain |
Easter Egg Biscuits Origin: Britain | Einbrennsuppe (Flour Soup) Origin: Germany | English Muffins II Origin: Britain |
Easter Egg Cheesecakes Origin: Britain | Einbrennsuppe (Flour Soup) Origin: Austria | English Sack Origin: England |
Easter Flower Cupcakes Origin: Britain | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany | English Sauce for Salad Origin: Britain |
Easter Fruit Cake Origin: Britain | Ekşili Çorba (Sour Soup) Origin: Turkey | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
Easter Greek Lamb Origin: Greece | El Cocido Origin: Spain | Eowtes of Flessh (Herbs Like Flesh) Origin: England |
Easter Ham with Rhubarb Sauce Origin: Britain | Elderberry and Chocolate Muffins Origin: Britain | Epicurean Sauce Origin: Britain |
Easter Lamb Cake Origin: Britain | Elderberry Sauce Origin: British | Epicurean Sauce Origin: British |
Easter Ledge Pudding Origin: Britain | Elderberry Sauce Origin: Britain | Erbolat Origin: England |
Easter Leg of Lamb with Apricots Origin: Britain | Elderberry Soup Origin: Britain | Erbowle Origin: England |
Easter Lemony Chocolate Cake Origin: Britain | Elderberry Syrup Bavarois Origin: Britain | Escargots à la Bourguignonne Origin: France |
Easter Rolls Origin: Britain | Elderberry Syrup II Origin: Britain | Escudella i Carn D'olla Origin: Andorra |
Easter Tansy Origin: Britain | Elderflower Cordial Origin: Britain | Espagnole Sauce Origin: Britain |
Easter Teabread Origin: Britain | Elderflower Cordial II Origin: Britain | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
Easter Trifle Origin: British | Elderflower Cordial Syrup Parfait Origin: Britain | Eve's Pudding Origin: England |
Easter White Chocolate and Lime Cheesecake Origin: Britain | Elderflower Cupcakes Origin: Britain | Eve's Pudding II Origin: Britain |
Easterledge Origin: England | Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | Everton Toffee Origin: Britain |
Easy Lentil Soup Origin: British | Elderflower Seaweed Pudding Origin: Ireland | Excellent Small Cakes Origin: Britain |
Easy Praline Cookies with Tonka Beans Origin: British | Elderflower Tart Origin: British | Extumer Lamb Roast Origin: Germany |
Ecclefechan Butter Tart Origin: Scotland | Eliza Acton's Herodotus Pudding Origin: Britain | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg |
Economical Mince Origin: Scotland | Elizabethan Cheese-curd Tart Origin: England | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden |
Economy of Second Stocks or Broths Origin: Britain | Elizabethan Custard Gooseberry Fool Origin: Britain | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania |
Edible Flower Salt Origin: Britain | Elizabethan Gooseberry Fool Origin: Britain | Fagato Alla Veneziana (Venetian Liver) Origin: Italy |
Edinburgh Fog Origin: Scotland | Elizabethan Pickled Mushrooms Origin: Britain | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
Edinburgh Rock Origin: Scotland | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino |
Egg Noodles with Linden Leaf Flour Origin: Britain | Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino |
Egg Pilau Rice Origin: Britain | Elys in Brewet (Eels in Bruet) Origin: England | Fairy Cakes Origin: Britain |
Eggless Clotted Cream Ice Cream Origin: England | Ember-baked Focaccia Origin: Montenegro | Fairy Ring Champignon Omelette Origin: France |
Eggnog Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece |
Eggnog Biscuits Origin: British | Empire Biscuits Origin: Britain | Far Breton à la Cerise (Breton Far with Cherries) Origin: France |
Eggnog Christmas Bread Origin: British | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Far breton aux pruneaux (Breton Far with Prunes) Origin: France |
Eggs Benedict Pancakes Origin: Britain | Endive and Asparagus Gratin Origin: Belgium | Farz buen (Crepes cooked like scrambled eggs) Origin: France |
Eggs Blackstone Origin: Britain | English Cottage Pie Origin: England | |
Egredouce (Meat in Sweet and Sour Sauce) Origin: England | English Madeleines Origin: England |
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