FabulousFusionFood's European Recipes 22tn Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6223 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6223 recipes in total:

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Fisk på grönsakspytt
(Ham Cakes)
     Origin: Sweden		For Flaunes
(For Flans)
     Origin: England		French Coconut Fish Curry
     Origin: France
Fiskgryta
(Fish Stew)
     Origin: Sweden		For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England		French Onion Soup
     Origin: France
Fiskgryta med citron och
gräslök
(Fish Stew with Lemon and Chives)
     Origin: Sweden		For to make blank manger
(To Make White Food)
     Origin: England		French Stuffing
     Origin: France
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland		For to make flampens
(To Make Pasta Pies)
     Origin: England		French Toffee
     Origin: France
Fisksoppa
(Swedish Fish Soup)
     Origin: Sweden		For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England		Fresh Fig Compote
     Origin: Britain
Fistikli Baklava
(Turkish Pistachio Baklava)
     Origin: Turkey		For to make pomme doryes and other
thyngs
(How to Make Golden Apples and Other
Things)
     Origin: England		Fresh Herb Scones
     Origin: Britain
Fläskfilé med sås
och ugnsstekta grönsaker
(Pork Fillet with Sauce and Roast
Vegetables)
     Origin: Sweden		Forager’s Risotto
     Origin: Britain		Fresh Pear Shortcake
     Origin: Britain
Flødekartofler
(Scalloped Potatoes)
     Origin: Denmark		Forfar Bridies
     Origin: Scotland		Fresh Pennywort Drink
     Origin: Britain
Flaky Pastry
     Origin: Britain		Forfarshire Barley Meal Scones
     Origin: Scotland		Fresh Tomato Salsa
     Origin: Spain
Flaky Pastry II
     Origin: Britain		Forloren Hare
(Danish Meatloaf)
     Origin: Denmark		Fresh Tomato Sauce
     Origin: Britain
Flammkuchen
(German ‘Pizza’)
     Origin: Germany		Forshmak
(Georgian Minced Meat Soufflé)
     Origin: Georgia		Fresh Tomato Sauce with Bergamot
     Origin: Britain
Flampoyntes
(Flan Points)
     Origin: England		Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco		Friands aux Amandes
(Mini Almond Cakes)
     Origin: France
Flan Amande et d'abricot
(Almond and Apricot Flan)
     Origin: France		Fowl Fricadelles
     Origin: Britain		Friar's Omelette
     Origin: Scotland
Flaón
     Origin: Spain		Fragrant Lamb Kofta Curry
     Origin: Britain		Fricadelles
     Origin: France
Flaounes II
(Easter Cheese Cakes)
     Origin: Cyprus		Francatelli Boiled Neck of Mutton
     Origin: Britain		Fricando con champiñones
(Fricando with Mushrooms)
     Origin: Spain
Flapjack II
     Origin: England		Francatelli Boiled Round of Beef
     Origin: Britain		Fricassée of Turkey
     Origin: Britain
Flapjacks
     Origin: Britain		Francatelli Bread Sauce
     Origin: Britain		Fried Brains
     Origin: Britain
Flaumpens
     Origin: England		Francatelli Brown Gravy
     Origin: Britain		Fried Bread Crumbs
     Origin: Britain
Flija
(Layered Pancake)
     Origin: Albania		Francatelli Brown Sauce
     Origin: Britain		Fried Charcoal Burner Mushrooms
     Origin: Britain
Florentine Pizza
     Origin: Italy		Francatelli White Sauce
     Origin: Britain		Fried Cod Roe
     Origin: Scotland
Flourless Chocolate Cake
     Origin: Britain		Francatelli's Allemande Sauce
     Origin: Britain		Fried Crumbs
     Origin: Britain
Flowers and Greens Salad
     Origin: Britain		Francatelli's Anchovy Sauce
     Origin: Britain		Fried Dandelion
'Mushrooms'
     Origin: Britain
Fluffy Mashed Alexanders Root
     Origin: Britain		Francatelli's Apple Sauce
     Origin: Britain		Fried Giant Puffball Slices
     Origin: Britain
Fluffy Mashed Swedes
     Origin: Britain		Francatelli's Yorkshire Pudding
     Origin: Britain		Fried Herring
     Origin: Scotland
Flummery
     Origin: Britain		Frangipane Tart
     Origin: Britain		Fried Lamb's Kidneys with Guinness and
Mushroom Sauce
     Origin: Ireland
Foamy Sauce
     Origin: Scotland		Frangipane-topped Mince Pies
     Origin: Britain		Fried Mackerel with Gooseberries
     Origin: England
Focaccia Barese
     Origin: Italy		Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal		Fried Morels
     Origin: Britain
Focaccia with Rosemary Leaves and
Olives
     Origin: Italy		Franjki
(Dalmatian Fried Pastry)
     Origin: Croatia		Fried Potatoes with Rosemary and
Garlic
     Origin: Ireland
Fochabers Gingerbread
     Origin: Scotland		Frankfurter Kranz
(Frankfurt Crown Cake)
     Origin: Germany		Frikadeller
(Danish Meatballs)
     Origin: Denmark
Foil-baked Chicken with English Mace
     Origin: Britain		Frankfurter Sausage
     Origin: Germany		Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Folar
(Portuguese Easter Bread)
     Origin: Portugal		Frankfurter Skewers with Garlic Toast
     Origin: Britain		Fritela di Malva
(Common Mallow Flower Fritters)
     Origin: Italy
Fondant baulois
(Baule fondant)
     Origin: France		Free Kirk Pudding
     Origin: Scotland		Frites Belges
(Belgian Fries)
     Origin: Belgium
Fondue
     Origin: Switzerland		French Bread
     Origin: France
Fonnell
     Origin: England		French Bread Pizza
     Origin: Italy

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