FabulousFusionFood's European Recipes 17th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:
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| Fasolada (Greek Bean Soup) Origin: Greece | Fish Kebabs Origin: Britain | Focaccia with Rosemary Leaves and Olives Origin: Italy |
| Fat Hen and Potato Gratin Origin: British | Fish Newberg Origin: Britain | Fochabers Gingerbread Origin: Scotland |
| Fat Hen Quiche Origin: British | Fish Pie with Dulse Origin: Scotland | Foil-baked Chicken with English Mace Origin: Britain |
| Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | Fish Puffs Origin: Britain | Folar (Portuguese Easter Bread) Origin: Portugal |
| Fedt Kager (Melting Moments) Origin: Denmark | Fish Sausages Origin: Scotland | Fondant baulois (Baule fondant) Origin: France |
| Feisty Cock Origin: Scotland | Fish Slice Origin: Britain | Fonnell Origin: England |
| Fenek Moqli (Fried Rabbit) Origin: Malta | Fish Soup Origin: Scotland | For Flaunes (For Flans) Origin: England |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Fish Terrine Origin: Britain | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England |
| Fennel and Walnut Soup Origin: British | Fish Tikka Origin: Britain | For to make blank manger (To Make White Food) Origin: England |
| Fennel Vinaigrette Dressing Origin: Italy | Fish-Stuffed Mushrooms Origin: Britain | For to make flampens (To Make Pasta Pies) Origin: England |
| Fettucine Alfredo Origin: Italy | Fisherman's Brewis Origin: Ireland | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England |
| Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany | Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England |
| Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France | Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Forfar Bridies Origin: Scotland |
| Fiadone Origin: France | Fiskgryta (Fish Stew) Origin: Sweden | Forfarshire Barley Meal Scones Origin: Scotland |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Forloren Hare (Danish Meatloaf) Origin: Denmark |
| Fiery Chicken Jalfrezi Origin: Britain | Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland | Forshmak (Georgian Minced Meat Soufflé) Origin: Georgia |
| Fig and Almond Cheesecake Origin: Britain | Fisksoppa (Swedish Fish Soup) Origin: Sweden | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Fig and Honey Cupcakes Origin: Britain | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Fowl Fricadelles Origin: Britain |
| Fig Leaf and Kefir Ice Cream Origin: Britain | Flødekartofler (Scalloped Potatoes) Origin: Denmark | Fragrant Lamb Kofta Curry Origin: Britain |
| Fig, Walnut and Orange Cake Origin: Ireland | Flaky Pastry Origin: Britain | Francatelli Boiled Neck of Mutton Origin: Britain |
| Figgy 'Obbin Origin: England | Flaky Pastry II Origin: Britain | Francatelli Boiled Round of Beef Origin: Britain |
| Figgy-dowdy Origin: England | Flampoyntes (Flan Points) Origin: England | Francatelli Brown Gravy Origin: Britain |
| Figolli (Maltese Easter Biscuits) Origin: Malta | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Francatelli Brown Sauce Origin: Britain |
| Filetes in galyntyne Origin: England | Flaón Origin: Spain | Francatelli White Sauce Origin: Britain |
| Fillet of Pork with Sea Lettuce Crust Origin: England | Flapjacks Origin: British | Francatelli's Allemande Sauce Origin: Britain |
| Fillets of John Dory with Sage Origin: Britain | Flaumpens Origin: England | Francatelli's Yorkshire Pudding Origin: Britain |
| Filo/Phyllo Pastry Origin: Britain | Flija (Layered Pancake) Origin: Albania | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Fines Herbes Origin: France | Florentine Pizza Origin: Italy | Franjki (Dalmatian Fried Pastry) Origin: Croatia |
| Finnan Haddie Origin: Scotland | Flourless Chocolate Cake Origin: British | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany |
| Finnan Haddock with Cheese Origin: Scotland | Flowers and Greens Salad Origin: Britain | Frankfurter Sausage Origin: Germany |
| Finsk Brød (Finnish Bread) Origin: Denmark | Fluffy Mashed Alexanders Root Origin: British | Free Kirk Pudding Origin: Scotland |
| Fir Cone Tartlets Origin: Britain | Fluffy Mashed Swedes Origin: Britain | French Bread Origin: France |
| Fish and Fennel Sauté Origin: Britain | Flummery Origin: Britain | |
| Fish in Vine Leaves Origin: Greece | Focaccia Barese Origin: Italy |
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