Cheese and Vegetable Champ with Common Mallow Cheeses
Cheese and Vegetable Champ with Common Mallow Cheeses is a modern Northern Irish recipe for a classic accompaniment of mashed potatoes mixed with common mallow cheeses and fried onions that's enriched with grated mature Cheddar cheese and which is much richer in flavour than the classic champ. The full recipe is presented here and I hope you enjoy this classic Northern Irish version of: Cheese and Vegetable Champ with Common Mallow Cheeses.
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This is a slightly more indulgent Autumnal version of traditional Northern Irish champ that includes common mallow cheeses and Cheddar cheese in the mix. It makes and excellent accompaniment, but is even better when used as a topping for shepherd's pies, cottage pies, etc.
The unripe fruit of the common mallow are known as cheeses, they have a mild, slightly nutty taste and can be eaten raw. They can also be used instead of peas in just about any recipe, as they are here.
Ingredients:
3 large floury potatoes (eg Maris Piper, King Edwards etc), peeled and cubes
1 small handful of common mallow cheeses
knob of butter
2 spring onions, finely sliced
30ml milk
90g mature Cheddar cheese, coarsely grated
pinch of smoked paprika
Method:
Bring a pan of salted water to a boil, add the potatoes and bring gently to a boil. Reduce to a simmer and cook for about 20 minutes, or until the potatoes are nearly done through. At this point, add the common mallow cheeses and cook for a few minutes more, or until the cheeses are tender.
Melt the butter in a small pan, add the spring onions and fry gently for 1 minute. Stir in the milk, allow to heat through then take off the heat.
Drain the potato and common mallow mixture in a colander. Return to the pan and mash thoroughly then add the warmed milk mixture and mash until smooth then work in the cheese and a pinch of paprika.
