Banana and Corn Casserole is a traditional Swazi (eSwatini) recipe for a classic stew of bananas wrapped in bacon cooked with sweetcorn. The full recipe is presented here and I hope you enjoy this classic Swazi version of: Banana and Corn Casserole.
Wrap the peeled bananas in the bacon and grill until tender. Place in a casserole, season and then add the sweetcorn. Cover the mixture with the cornmeal mixed with a little cold water (about 8 tbsp). Pour over the bananas and sprinkle with breadcrumbs.
Bake in an oven pre-heated to 170°C (325°F/Gas Mark 3) for 15 minutes and serve.
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