FabulousFusionFood's Egg-based Recipes 19th Page

Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..
Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.
Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.
The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2963 recipes in total:
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Nettle and Spinach Cake Origin: Britain | Nutty Rice Burgers Origin: Britain | Orange Chesecake Origin: Britain |
Nettle and Spinach Pancakes Origin: America | Nyonya-style Curry with Eggs Origin: Malaysia | Orange Crumble Mince Pies Origin: Britain |
Nettle Gnocchi with Dandelion Greens Origin: Britain | Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Orange Curd Origin: Britain |
Nettle Gnudi Origin: Britain | Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Orange Custard Origin: Scotland |
Nettle Purée Fritters Origin: Britain | Oat and Currant Biscuits Origin: Britain | Orange Date Muffins (Orange Date Muffins) Origin: American |
Nettle Tagliatelle Origin: Britain | Oat Scones Origin: Scotland | Orange Marmalade Cupcakes Origin: Britain |
Nettles Origin: British | Oaten Honeycomb Origin: Northern Ireland | Orange Musk French Toast Origin: American |
Neujahrsbrezel (New Year Pretzel) Origin: Germany | Oatmeal Bacon Pancakes Origin: Ireland | Orange Olive Oil Cake Origin: Fusion |
Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Oatmeal Bilberry Bread Origin: Northern Ireland | Orange polenta cake Origin: Britain |
New Orleans Style Beignets Origin: America | Oatmeal Gingerbread Origin: Scotland | Orange Sauce Origin: Britain |
New Orleans Style Pumpkin Pie Origin: South Africa | Oatmeal Muffins (Oatmeal Muffins) Origin: American | Orange Sherbet Origin: American |
New Year's Eve Meringue Roulade Origin: Britain | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Oregon Grape and Lemon Curd Origin: America |
New York Cheesecake II Origin: America | Obuoliu Blynai (Lithuanian Apple Pancakes) Origin: Lithuania | Orehnjaca (Walnut Roll) Origin: Croatia |
New Zealand Fish Pie Origin: New Zealand | Octopus Curry Origin: Seychelles | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia |
New Zealand Kiwi Fruit Bread Origin: New Zealand | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana | Ostfriesisch (East Frisian New Year Cones) Origin: Germany |
Newfoundland Bakeapple Cheesecake Origin: Canada | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Ostkaka (Swedish Cheesecake) Origin: Sweden |
Nigerian Meat Pasties Origin: Nigeria | Ojojo Meat Balls Origin: Nigeria | Oto (Mashed Yams with Eggs) Origin: Ghana |
Nigerian Pancakes with Prawns Origin: Nigeria | Old Time Vanilla Ice Cream Origin: British | Ova Elixa (Boiled Eggs) Origin: Roman |
Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Old-fashioned Norfolk Sponge Cake Origin: British | Ova Frixa (Fried Eggs) Origin: Roman |
Nigerian Peanut Fool Origin: Nigeria | Old-fashioned Sponge Cake Origin: British | Ova spongia ex lacte (Pancakes with Milk) Origin: Roman |
Nigerian Sausage Rolls Origin: Nigeria | Old-fashioned Yule Cake Origin: Britain | Ova spongia ex lacte (Honey Omelette) Origin: Roman |
Nigerian Spicy Scrambled Eggs Origin: Nigeria | Olive Tortilla Origin: Chile | Oxford Sausages Origin: England |
Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Oxtail Pot Pies Origin: South Africa |
No Bake Cheesecake Origin: Britain | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Oyster Croquets Origin: British |
No Crust Easter Pie Origin: American | Omled Sloj (Onion Greens Omelette) Origin: Welsh | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
No-cook Chocolate Silk Tarts Origin: American | One-Two-Three-Four Cake Origin: American | Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh |
Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Onion Bhaji Origin: India | Pâte Brisée (French Shortcrust Pastry) Origin: France |
Nori-wrapped Mochiko Chicken Origin: Hawaii | Onions Stuffed with Meat and Mushrooms Origin: Czech | Pâte Sucrée (Sugar Pastry) Origin: France |
Normandy Cheesecake Origin: Britain | Oozy Orange Cupcakes Origin: American | Pâte Sucrée II (French Flan Pastry II) Origin: France |
Nougat Glacé (Iced Nougat) Origin: France | Or Lam Origin: Laos | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
Nougat Traditionelle (Traditional Nougat) Origin: France | Orange and Poppy Seed Cupcakes Origin: Britain | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand |
Nthochi Bread (Banana Bread) Origin: Malawi | Orange and Walnut Blintzes Origin: American | Pad Thai Origin: Thailand |
Nut-topped Sticky Toffee Pudding Origin: Britain | Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | |
Nutella Swirl Banana Muffins Origin: Britain | Orange Cheesecake 2 Origin: Britain |
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