FabulousFusionFood's Egg-based Recipes 17th Page

Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..
Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.
Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.
The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2963 recipes in total:
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Machetadas (Honduran Fried Dough) Origin: Honduras | Mango Pumpkin Pie with Gingersnap Crust Origin: Fusion | Mayonnaise Sauce Origin: France |
Mackerel Burger with Sweet Potato Chips Origin: Fusion | Manx Bunloaf Origin: Manx | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania |
Macrows Origin: England | Manx Kipper and Black Pudding Cakes Origin: Manx | Meadowsweet Cream Origin: Britain |
Madeira Cake Origin: Britain | Manx Kipper and Poached Egg Breakfast Origin: Manx | Mealie Cornbread Origin: South Africa |
Madeira Cake II Origin: Britain | Manx Milk Cake Origin: Manx | Meatball Brochettes Origin: Fusion |
Madeira Fingers Origin: England | Maple Pecan Cupcakes Origin: American | Meatballs in Garlic Broth Origin: Algeria |
Madeira Fingers Origin: England | Maple Pecan Pie Origin: American | Meatballs on Sticks Origin: Britain |
Maidd ac Ŵy (Egg Whey) Origin: Welsh | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Meatloaf with Indian Seasonings Origin: Fusion |
Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Marble Cupcakes Origin: Britain | Medieval Simnel Cake Origin: England |
Maids of Honour Tarts Origin: Britain | Marble Loaf Cake Origin: Britain | Medlar and Walnut Mince Tarts Origin: Britain |
Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Marigold Custard Origin: Britain | Medvjeđe Šape (Bear Paws) Origin: Croatia |
Majadito (Bolivian Rice and Beef) Origin: Bolivia | Marigold Muffins (Marigold Muffins) Origin: American | Melachino (Greek Wedding Cake) Origin: Greece |
Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Marigold Tart Origin: Britain | Melktert (Milk Tart) Origin: Namibia |
Make-ahead Mulled Wine Cake Origin: Britain | Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria | Meringue Nests Origin: Britain |
Makovnjaca (Poppy Seed Roll) Origin: Croatia | Marmalade Cake Origin: Scotland | Meringue Rice Pudding Origin: British |
Malai Kofta with Spicy Gravy Origin: India | Marmalade muffins Origin: Scotland | Meringue Tarts with Strawberries Origin: American |
Malardis Origin: England | Marmorkuchen (German Marble Cake) Origin: Germany | Meringue-topped Mince Pies Origin: British |
Malasadas Origin: Portugal | Marquise au Chocolat Origin: France | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
Mallorcan-style Easter Lamb Origin: Britain | Marshmallow Creme Origin: American | Microwave Amaretto Cheesecake with Raspberry Sauce Origin: Britain |
Mallow Cheese Meringues Origin: Britain | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Microwave Bacon Dip Origin: Britain |
Maltese Pastizzi Origin: Malta | Marzipan Origin: Britain | Microwave Banana and Walnut Loaf Origin: Britain |
Maltese Sauce Origin: Malta | Marzipan Centre Bundt Cake Origin: Fusion | Microwave Banana Bread and Butter Pudding Origin: Britain |
Malva Pudding Origin: South Africa | Marzipanschweine (German Marzipan Pigs) Origin: Germany | Microwave Chicken Kebabs Origin: Britain |
Malva Pudding with Amarula Sauce Origin: South Africa | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Microwave Chicken Thai Green Curry Origin: Britain |
Malvaceae Marshmallows Origin: Britain | Mascarpone Cupcakes with Strawberry Glaze Origin: American | Microwave Chimpanzee Cheesecake Origin: American |
Malvas (Mallow Leaves) Origin: Roman | Masked Eggs with Asparagus Origin: England | Microwave Chocolate Peanut Butter and Jam Brownie Origin: Britain |
Mandarin Prawns Origin: Fusion | Massak'a (Egyptian Moussaka) Origin: Egypt | Microwave Chocolate Sponge Pudding Origin: Britain |
Mandazi Origin: East Africa | Matzo Bread Origin: Israel | Microwave Christmas Pudding Origin: Britain |
Mandazi Origin: Uganda | Matzo Brei Origin: Israel | Microwave Crème Caramel Origin: Britain |
Mandazi Fritters Origin: Malawi | Matzoh Onion Stuffing Origin: Jewish | Microwave Crème Caramel Origin: Britain |
Mandelbroit (Mandel Bread) Origin: Jewish | Mauritian Mayonnaise Origin: Mauritius | Microwave Fruity Christmas Pudding Origin: Britain |
Mandelskorpor (Almond Rusks) Origin: Denmark | Mayiritsa (Easter Soup) Origin: Greece | Microwave Honey Christmas Ring Cake Origin: Britain |
Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | Mayonaise Sauce Origin: Britain | |
Mango and Lemon Myrtle Cheese Cake Origin: Australia | Mayonnaise Origin: France |
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