Lemon Ice Cream is a traditional British recipe for a classic custard-based ice cream flavoured with lemon juice and lemon zests. The full recipe is presented here and I hope you enjoy this classic British version of: Lemon Ice Cream.
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Ingredients:
300ml double cream
2 eggs
freshly-grated zest of 2 lemons
juice of 2 lemons
250g caster sugar
300ml milk
Method:
Beat together the cream and eggs until smooth and frothy. Add the lemon zest, lemon juice, sugar and milk then beat until the sugar has dissolved. Freeze in an ice cream maker according to the manufacturer's instructions.
Alternatively pour into a plastic box and set in the freezer. Stir the mixture every 20 minutes until half frozen then allow to freeze completely until hard.
