Carrot Sambharo (Gujarati Carrot Salad) is a traditional Indian recipe for a classic salad of grated carrots flavoured with black mustard seeds in a lemon juice vinaigrette dressing. The full recipe is presented here and I hope you enjoy this classic Indian version of: Carrot Sambharo (Gujarati Carrot Salad).
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Ingredients:
5 medium carrots, peeled and grated
1 tbps whole black mustard seeds
1/4 tsp sea salt
2 tsp lemon juice
2 tbsp extra-virgin olive oil
Method:
Combine the grated carrots with the salt in a bowl, toss to combine and set aside. Heat the oil in a small, heavy-based pan over medium heat. When very hot add the mustard seeds. As soon as the seeds begin to pop (it should only take a few seconds) take the oil off the heat then pour over the carrots.
Add the lemon juice and toss to combine. Allow to cool to room temperature (or chill in the refrigerator) and serve.
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