Grilled, Gingered, Swordfish is a modern American recipe for a classic dish of swordfish steaks that are marinated in an Asian-flavoured sauce with ginger before being cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic American version of: Grilled, Gingered, Swordfish.
Combine the soy sauce, sherry, carrot, garlic, bell pepper, ginger, lemon zest and spring onions in a bowl and whisk to combine. Arrange the fish in a shallow glass dish and pour over the marinade. Turn the fish to coat in the marinade mix. Cover and set aside to marinate for 1 hour.
Pre-heat your barbecue. When ready to cook, drain the fish and pat dry then brush with the olive oil. Place on your barbecue and cook about 10cm from the coals for about 5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
