FabulousFusionFood's Spice Guide for Mustard Seeds 6th Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 628 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 628 recipes in total:
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| Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Special Curry Powder Origin: South Africa | Tartar Sauce Origin: Britain |
| Sambar Podi (Sambar Powder) Origin: India | Special Jaipuri Masala Origin: India | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Sambhar (Lentil Curry) Origin: India | Spee Chrout (Mustard Green Pickle) Origin: Cambodia | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Spice Pickled Burdock Root Origin: Britain | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Spice Pickled Jelly Ear Mushrooms Origin: Britain | Thoran Origin: India |
| Sarapatel Origin: India | Spiced Ash Key Pickle Origin: Britain | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Spiced Beef Origin: Northern Ireland | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Spiced Buttermilk Origin: India | Tjauw Min (Chowmein) Origin: China |
| Sauce Robert Origin: France | Spiced Pickling Vinegar Origin: Britain | To Make Paco Lilla or Indian Pickle Origin: Britain |
| Sauce Tomate (Tomato Sauce) Origin: France | Spicy Cauliflower Origin: India | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Sautéed Mustard Greens Origin: Britain | Spicy Chicken Seasoning Mix Origin: American | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Savoury Chops Origin: Australia | Spicy Sambar Curry Origin: Britain | Tomato and Egg Curry Origin: India |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Spider-crab Salad with Cornish Earlies Origin: Britain | Tomato Ketchup Origin: Britain |
| Sea Spaghetti and Carrot Salad Origin: Ireland | Spring Flower Salad with Dandelion Greens Origin: Britain | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Springtime Sauce for Lamb Origin: Britain | Traditional Sloppy Joes Origin: American |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sri Lankan Curried Okra Origin: Sri Lanka | Traditional Vegetable Bake Origin: Ireland |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Sri Lankan Curry Powder Origin: Sri Lanka | Traybake Keralan Fish Curry Origin: Fusion |
| Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sri Lankan-style Mango Curry Origin: Sri Lanka | Trini Curry Powder Origin: Trinidad |
| Shatkora Beef Curry BIR Origin: Britain | Steak Sauce Origin: American | Trinidadian Hot Pepper Sauce Origin: Trinidad |
| Sheikh Kebab Origin: India | Steak Tartare Origin: France | Turkey and Cranberry Mini Pies Origin: Britain |
| Sherried Chicken Liver Brochettes Origin: Britain | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Turkey Rolls Origin: Britain |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Stuffed Mallow Leaves Origin: Britain | Turkey Vindaloo Curry Origin: Fusion |
| Shukto Origin: Bangladesh | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman | Upma Origin: Britain |
| Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Suriname Hot Pepper Sambal Origin: Suriname | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | Vadouvan Curry Powder Origin: France |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion | Valentine Pork au Poivre Origin: Britain |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Sweet Pickle Relish Origin: American | Vary Amin'Anana (Hot Pepper Beef) Origin: Madagascar |
| Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | Vegetable Bhaji Origin: Britain |
| Slow-cooked Lamb Madras Origin: Britain | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Vegetable Curry Origin: Kenya |
| Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Tamil Nadu Sambar Curry Origin: India | Vegetarian Brochettes Origin: Britain |
| Smoked Haddock Curry with Butter Beans Origin: Fusion | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Venison Bredie Origin: Scotland |
| Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Tarragon and Beech Mast Vinaigrette Origin: Britain | |
| Special Chicken Bengal Origin: Britain | Tarragon Turkey Origin: Britain |
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