FabulousFusionFood's Spice Guide for Cardamom 5th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 489 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 489 recipes in total:

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Shaah
     Origin: Somalia
Sudanese Rice
     Origin: Sudan
Varo
     Origin: India
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Sugar Plums
     Origin: Britain
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Shahi Paneer
     Origin: India
Super-speedy Microwave Lamb Curry
     Origin: Britain
Varuval Chicken Curry
     Origin: India
Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Sweet Lassi
     Origin: India
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Shatkora Beef Curry BIR
     Origin: Britain
Sweet Sattu
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Shawarma Spice and Paste
     Origin: Levant
Tamarillo and Beef Curry
     Origin: Fusion
Venison Kebab
     Origin: South Africa
Sheer Khurma
     Origin: Indonesia
Tamil Nadu Meat Curry Powder
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Tandoori Chicken
     Origin: India
Victorian Chicken Korma
     Origin: Anglo-Indian
Sindhi-style Pilau
     Origin: Pakistan
Tandoori Masala
     Origin: India
Victorian Chicken Pilau
     Origin: Anglo-Indian
Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti
Tandoori Masala Powder
     Origin: Britain
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Tanzanian Meat Curry
     Origin: Tanzania
Victorian Pish-pash
     Origin: Anglo-Indian
Slow-cooked Lamb Curry
     Origin: Britain
Tanzanian Plantain Curry
     Origin: Tanzania
Vindaloo Curry Paste
     Origin: India
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Vindaloo Curry Spice Powder
     Origin: India
Snoek Bobotie
     Origin: South Africa
Tiger Nut Snacks
     Origin: Nigeria
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Sous Vide of Camel Ribs
     Origin: Fusion
Tikka Masala Curry Powder
     Origin: India
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
South African Rhus Bukhari
     Origin: South Africa
To make an excellent aromaticall
Hyppocras

     Origin: Britain
West African Curry Powder
     Origin: West Africa
South African Vegetable Biryani
     Origin: South Africa
Tomatillo and Beef Curry
     Origin: Fusion
West African Fish Rub
     Origin: West Africa
Special Curry Powder
     Origin: South Africa
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Wild Dewberry Cobbler
     Origin: Britain
Special Jaipuri Masala
     Origin: India
Tomato Rice
     Origin: India
Wot Kimem
     Origin: Ethiopia
Spice-infused Oli
     Origin: Britain
Tongabezi Chicken Curry
     Origin: Zambia
Xalwa
     Origin: Somalia
Spiced Farmhouse Fairy Cakes
     Origin: Britain
Tricolour Pilau Rice
     Origin: India
Xalwad
(Peanut Halwa)
     Origin: Somalia
Spicy Lamb Burgers
     Origin: Britain
Trini Curry Powder
     Origin: Trinidad
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Spinach and Yoghurt Soup
     Origin: British
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Xawaash
     Origin: Djibouti
Sri Lankan Curry Powder
     Origin: Sri Lanka
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Yellow Coconut Rice
     Origin: Tanzania
Sri Lankan Fish Curry
     Origin: Sri Lanka
Turkey Vindaloo Curry
     Origin: Fusion
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Sri Lankan Love Cake
     Origin: Sri Lanka
Turkish Baharat
     Origin: Turkey
Yemeni hawaij
     Origin: Yemen
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Tusha Halwa
     Origin: Bangladesh
Zafrani Mutton Korma
     Origin: Pakistan
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Ukkarai
     Origin: India
Zanzibar Pilau
     Origin: Tanzania
Staff Chicken Curry
     Origin: Britain
Vínarterta
(Icelandic Layer Cake)
     Origin: Iceland
Zhoug
     Origin: Yemen
Strawberry Phirni
     Origin: India
Vadouvan Curry Powder
     Origin: France

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