FabulousFusionFood's Spice Guide for Cardamom 5th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 559 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 559 recipes in total:

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Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland		Rasmalai
     Origin: India		Shawarma Spice and Paste
     Origin: Levant
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal		Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian		Sheer Khurma
     Origin: Indonesia
Poivre Jaunet
     Origin: France		Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Pork Black Curry
     Origin: Sri Lanka		Rezala
(Lamb Curry)
     Origin: Bangladesh		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Pork Korma
     Origin: India		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Sindhi-style Pilau
     Origin: Pakistan
Pork Vindhalo
     Origin: India		Roasted Rosemary Lamb
     Origin: Britain		Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain		Rooh Afza
(Rose Water Tonic)
     Origin: India		Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros		Rose and Pistachio Tres Leches
     Origin: Fusion		Slow-cooked Lamb Curry
     Origin: Britain
Powder Fort
     Origin: England		Royal Beef Biryani
     Origin: India		Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Prawn Balti
     Origin: Britain		Rwanda Pelau Seasoning
     Origin: Rwanda		Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Prawn Balti
     Origin: Britain		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Snoek Bobotie
     Origin: South Africa
Pressure Cooker Beef in Pepper Sauce
     Origin: American		Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India		Sous Vide of Camel Ribs
     Origin: Fusion
Pressure Cooker Butter Chicken Curry
     Origin: Britain		Sabut Garam Masala
     Origin: India		South African Rhus Bukhari
     Origin: South Africa
Pressure Cooker Chicken Korma
     Origin: Fusion		Saffron Black Cardamom Fudge
     Origin: Pakistan		South African Vegetable Biryani
     Origin: South Africa
Puli Pithe
     Origin: India		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India		Spatchcocked Poussin with Lentils and
Harissa
     Origin: Fusion
Pulla
(Finnish Sweet Cardamom Raisin Bread)
     Origin: Finland		Sambhar
(Lentil Curry)
     Origin: India		Special Curry Powder
     Origin: South Africa
Pumpkin and Rice Chicken Soup
     Origin: American		Sambusa
     Origin: Somalia		Special Jaipuri Masala
     Origin: India
Pumpkin with Nilgiri Sauce
     Origin: India		Sao Tomean Calulu
     Origin: Sao Tome		Spice-infused Oli
     Origin: Britain
Punjabi Frying Garam Masala
     Origin: India		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Spiced Farmhouse Fairy Cakes
     Origin: Britain
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Spicy Lamb Burgers
     Origin: Britain
Punjabi Mutton Curry
     Origin: India		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England		Spinach and Yoghurt Soup
     Origin: British
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England		Sauce sarzyne
(Saracen Sauce)
     Origin: England		Squash Stuffed with Freekah and
Peppers
     Origin: Lebanon
Puran Poli
     Origin: India		Saudi Baharat
     Origin: Saudi Arabia		Sri Lankan Curry Powder
     Origin: Sri Lanka
Qatar Baharat Spice Blend
     Origin: Qatar		Saudi Sago Pudding
     Origin: Saudi Arabia		Sri Lankan Fish Curry
     Origin: Sri Lanka
Qatari Machboos
     Origin: Qatar		Seychelles Fish Curry II
     Origin: Seychelles		Sri Lankan Love Cake
     Origin: Sri Lanka
Qatari Sago Pudding
     Origin: Qatar		Seychellois Massalé
     Origin: Seychelles		Sri Lankan Sinhalese Fragrant Masala
Spice Powder
     Origin: Sri Lanka
Qumbe
(Coconut Squares)
     Origin: Somalia		Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh		Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Ragi Rava Ladoo
     Origin: India		Shaah
     Origin: Djibouti		Staff Chicken Curry
     Origin: Britain
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic		Shaah
(Somalian Tea)
     Origin: Somalia		Strawberry Phirni
     Origin: India
Railway Lamb Curry
     Origin: Anglo-Indian		Shaah
     Origin: Somalia		Sudanese Rice
     Origin: Sudan
Rajmah Curry Blend
     Origin: India		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		Sugar Plums
     Origin: Britain
Ras el hanout
     Origin: North Africa		Shahi Paneer
     Origin: India		Super-speedy Microwave Lamb Curry
     Origin: Britain
Ras Malai
     Origin: India		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Rasabali
     Origin: India		Shatkora Beef Curry BIR
     Origin: Britain

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